Dutch Creamy Advocaat Liqueur
The drink has a silky texture and a rich, sweet and zesty flavor.
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Servings: 8 people
Calories: 316 kcal
Equipment
- Mixing bowl
- Hand mixer or whisk
- Saucepan
- wooden spoon
- Sterilized bottle for storing the liqueur
Ingredients
- 8 egg yolks
- 1 cup sugar
- 1 cup rum
- 1 cup brandy
- 1 cup whole milk or heavy cream
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the egg yolks until they are light and fluffy.
- Add sugar to the egg yolks and continue to beat until the mixture becomes thick and creamy.
- Slowly pour in the rum and brandy while stirring the mixture.
- Heat the mixture in a saucepan over low heat, stirring constantly to avoid curdling.
- Keep stirring until the mixture thickens and coats the back of a spoon.
- Remove the mixture from heat and let it cool to room temperature.
- Once cooled, add whole milk or heavy cream and vanilla extract to the mixture.
- Stir until the ingredients are well combined.
- Pour the mixture into a sterilized bottle and chill in the refrigerator before serving.
Notes
Tips and Tricks
Be sure to separate the egg yolks carefully and use only the yolks. To prevent the mixture from curdling, heat it over low heat and stir continuously. To make the mixture creamier, use heavy cream instead of milk. Adding a pinch of nutmeg or cinnamon can enhance the flavor of the liqueur.Nutrition
Serving: 1serving | Calories: 316kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 194mg | Sodium: 29mg | Potassium: 92mg | Fiber: 0g | Sugar: 33g
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