Haitian Gateau Ayisyen Zoranj
For those who have had the pleasure, the Haitian Gateau Ayisyen Zoranj recipes, or Haitian Orange Cake recipe, is a wonderful treat.
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Servings: 8 People
Calories: 376 kcal
Equipment
- Large mixing bowl
- 9-inch cake pan
- knife
- Wire rack
Ingredients
- 2 cups of all-purpose flour
- 1 cup granulated sugar
- 1 cup freshly squeezed orange juice
- 1 tbsp orange zest
- 1/2 cup vegetable oil
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the orange juice, orange zest, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix well until you have a smooth batter.
- Grease a 9-inch cake pan with cooking spray or butter.
- Pour the batter into the greased pan and bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Once the cake is done, remove it from the oven and let it cool for a few minutes in the pan.
- Use a knife to loosen the edges of the cake, then carefully turn it out onto a wire rack to cool completely.
- Once the cake has cooled, slice it into 8 equal servings and serve.
Notes
Tips and Tricks
Sift the dry ingredients before adding them to the wet ingredients to ensure a smooth batter. Use freshly squeezed orange juice for the best flavor. Grease the cake pan well to prevent the cake from sticking to the pan.Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 54g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 259mg | Potassium: 186mg | Fiber: 1g | Sugar: 28g
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