Easy Haitian Beignets Recipe
The Haitian Beignets, also known as "beignet au carnaval," are a popular dessert in Haiti.
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Servings: 8 People
Calories: 214 kcal
Equipment
- Large mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- Deep pot or fryer for frying
- Slotted spoon or spider skimmer
- Paper towels
- Plate for serving
- Powdered sugar shaker (optional)
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, and nutmeg.
- In a separate bowl, beat the eggs until frothy. Add the milk and vanilla extract and mix well.
- Pour the egg mixture into the dry ingredients and mix until a smooth batter forms.
- In a deep pot or fryer, heat about 2 inches of vegetable oil to 350°F.
- Use a tablespoon or cookie scoop to drop the batter into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- Use a slotted spoon or spider skimmer to remove the beignets from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Dust the beignets generously with powdered sugar and serve warm.
Notes
Tips and Tricks
Use a cookie scoop or tablespoon to make uniform beignets. Do not overcrowd the frying pot to ensure even cooking and prevent the temperature of the oil from dropping. Use a spider skimmer or slotted spoon to remove the beignets from the oil and transfer them to a paper towel-lined plate to drain excess oil.Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 33g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 30mg | Potassium: 12mg | Fiber: 1g | Sugar: 9g
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