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Shrimp and Vegetable Tagine with Lemons

Shrimp and Vegetable Tagine with Lemons

The Shrimp and Vegetable Tagine with Lemons is one of the most well-known traditional Moroccan dishes.
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5 from 1 vote
Prep Time: 30 minutes
Cook Time: 50 minutes
Course: Main Course
Cuisine: Moroccan
Keyword: Shrimp and Vegetable Tagine with Lemons
Servings: 8 People
Calories: 306 kcal
Shrimp and Vegetable Tagine with Lemons

Equipment

  • Large mixing bowl
  • small mixing bowl
  • Cutting board
  • Chef's knife
  • large oven-safe pot or tagine

Ingredients

  • 2 lbs large shrimp, peeled and deveined
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 2 bell peppers, seeded and chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp turmeric
  • 2 cups chicken or vegetable broth
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped preserved lemons (about 2 lemons)
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, mix the shrimp, onion, garlic, carrots, potatoes, and bell peppers.
  • In a small bowl, mix the cumin, coriander, paprika, ginger, cinnamon, and turmeric.
  • Add the spice mix to the large bowl of vegetables and shrimp, and toss to coat evenly.
  • In a large oven-safe pot or tagine, heat the olive oil over medium-high heat.
  • Add the shrimp and vegetable mixture to the pot and cook for about 5 minutes, stirring occasionally.
  • Pour in the broth and add the chopped parsley, cilantro, and preserved lemons.
  • Season with salt and pepper to taste.
  • Cover the pot with a lid or aluminum foil and bake for 40-45 minutes, or until the vegetables are tender and the shrimp is cooked through.
  • Serve hot with couscous or bread.

Notes

Tips and Tricks

 
To save time, prep the vegetables and shrimp the night before and store them in the refrigerator until ready to use.
Use pre-made preserved lemons instead of making them from scratch.
Use frozen shrimp instead of fresh shrimp to save time and reduce prep work.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 22g | Protein: 34g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 1196mg | Potassium: 943mg | Fiber: 4g | Sugar: 4g
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