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Shrimp and Vegetable Tagine with Lemons

Chicken Tagine with Preserved Lemons and Olives

Moroccan Chicken Tagine with Preserved Lemons and Olives is a flavorful and comforting dish that is perfect for a special occasion.
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5 from 1 vote
Prep Time: 25 minutes
Cook Time: 55 minutes
Course: Main Course
Cuisine: Moroccan
Keyword: Moroccan Chicken Tagine with Preserved Lemons and Olives
Servings: 8 People
Calories: 362 kcal
Shrimp and Vegetable Tagine with Lemons

Equipment

  • 1 Large oven-safe pot or Dutch oven with a lid
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Measuring cups and spoons
  • 1 Mixing spoon

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 1 1-inch piece of fresh ginger, peeled and grated
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1/4 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 2 cups chicken broth
  • 1 cup green olives, pitted
  • 182 cup preserved lemon, pulp removed, rind chopped
  • 2 tbsp honey
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh cilantro or parsley, chopped, for garnish

Instructions

  • Preheat the oven to 375°F.
  • In a large, oven-safe pot or Dutch oven, heat the olive oil over medium heat.
  • Season the chicken thighs with salt and pepper, and sear them in the pot until golden brown, about 3-4 minutes per side. Remove the chicken from the pot and set aside.
  • Add the onions, garlic, and ginger to the pot, and cook until the onions are translucent, about 5 minutes.
  • Add the cumin, coriander, cinnamon, paprika, turmeric, and cayenne pepper to the pot, and stir until the spices are fragrant, about 1 minute.
  • Add the chicken broth, olives, preserved lemon, and honey to the pot, and stir to combine.
  • Return the chicken to the pot, making sure it is fully submerged in the liquid.
  • Cover the pot and transfer it to the preheated oven. Bake for 45-50 minutes, or until the chicken is cooked through and tender.
  • Remove the pot from the oven and let it cool for a few minutes.
  • Remove the pot from the oven and let it cool for a few minutes.
  • Garnish with fresh cilantro or parsley before serving.

Notes

Tips and Tricks

Make sure to season the chicken thighs with salt and pepper before searing them to ensure maximum flavor.
Searing the chicken before adding it to the pot adds extra flavor and helps to keep the chicken moist during the cooking process.
If you can't find preserved lemons, you can easily make your own by salting lemons and storing them in a jar for several weeks.

Nutrition

Calories: 362kcal | Carbohydrates: 9g | Protein: 31g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 142mg | Sodium: 1125mg | Potassium: 127mg | Fiber: 2g | Sugar: 5g
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