Panamanian Hot Sauce

It can be used as a condiment, marinade, or dipping sauce, and is made from a variety of ingredients such as Panamanian hot peppers, onions, garlic, vinegar, and spices.

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5 from 1 vote

Prep Time: 20

Cook Time: 10

Total Time: 30

Course: condiment,, marinade, Sauce

Cuisine: Panamanian

Keyword: Panamanian Hot Sauce, Panamanian Recipe

Servings: people

Calories: 20 kcal

Equipment

Medium-sized saucepan
Blender or food processor
Cutting board
Chef's knife
Mixing bowl
whisk

Ingredients

12 habanero peppers
1 onion chopped
2 garlic cloves minced
1 tsp cumin
1 tsp salt
1 tsp black pepper
½ cup vinegar
¼ cup water
2 Tbsp olive oil

Instructions

Begin by washing and drying the habanero peppers. Remove the stems and chop them roughly.
In a blender or food processor, add the chopped habanero peppers, chopped onion, minced garlic, cumin, salt, black pepper, vinegar, and water. Blend until you get a smooth consistency.
In a small saucepan, heat the olive oil over medium heat. Once hot, add the blended mixture to the pan and stir well.
Let the mixture cook for about 10 minutes, stirring occasionally.
Once done, remove the pan from the heat and let it cool for a few minutes.
Transfer the hot sauce to a clean glass jar or bottle, and store it in the refrigerator.

Notes

Tips and Tricks

▣ Wear gloves when handling hot peppers to avoid irritation to your skin and eyes.

▣ Blend the ingredients in batches if your blender or food processor is not large enough to handle all the ingredients at once.

▣ Use a splatter guard when cooking the sauce to prevent it from splashing onto your skin or clothes.

▣ Adjust the amount of hot peppers to your desired level of spiciness.

Nutrition

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