2 Steps to Making the Perfect Scotcharoo Recipe In Minutes!

Peanut butter & Rice Krispie chewy bars with a chocolate and butterscotch icing that is both rich and delicious. These chocolate Scotcharoos are too good to pass up.

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5 from 1 vote

Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Dessert

Cuisine: American

Keyword: butterscotch, chocolate, no bake bars, rice krispies

Servings:

Calories: 313 kcal

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cup Kellogg's Rice Krispies cereal
1 cup semi-sweet chocolate morsels
1 cup butterscotch chips

Instructions

Sugar and corn syrup should be combined in a large saucepan. Bring to a boil over medium heat and stir in the sugar until it dissolves. (Corn syrup mixture can harden if boiled for too long.) Put away from the heat.
Combine the Rice Krispie cereal and peanut butter mixture in a large bowl and stir until evenly combined. Pack the cereal mixture into a 9x13-inch pan lined with parchment paper or butter.
Combine the butterscotch chips and chocolate chips by melting them together in a microwave-safe bowl or a saucepan over low heat. They're delicious on their own, but you can make a thicker topping if you like.
Layer the chocolate sauce on top of the Rice Krispies. Cool. Store in an airtight container after cutting into bars.

Notes

TIPS

1. Focus on Quality: High-quality ingredients are a must for an unforgettable Scotcheroo recipe. Make sure to use the freshest ingredients available, and don’t be afraid to splurge on premium ingredients.

2. Have Fun With It: Ensure that your recipe stands out by adding unique twists and flavors that reflect your personal style.

3. Get Creative: Take your Scotcharoo recipe to the next level by adding unique garnishes, unconventional ingredients, and creative presentation techniques.

4. Share Your Recipe: Once your Scotcheroo recipe is perfected, don’t be afraid to share it. Publish it online or share it with friends and family. Word of mouth is a great way to spread the word about your delicious recipe.

5. In a nutshell, these sweets are a breeze to prepare! We especially appreciate how quickly they act. Keep in mind that they will need some time to harden before serving, though you can hasten the process by storing the finished product in the freezer or refrigerator.

Nutrition

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