Who Makes The Best BBQ in Costa Mesa
How does one go about determining who makes the best BBQ in Costa Mesa? The best way is by talking to locals, reading customer reviews, and looking over every menu you can locate. Then comes the fun part. You have to sample the BBQ from the restaurants, establishments, joints, holes-in-the-wall and the bars & grills that put barbecue sauce and meat together and served it to the public.
It was amazing, and we’re glad we got to do it. We came up with 5 restaurants who made the claim “The Best BBQ in Costa Mesa”. These are some of the best BBQ in Costa Mesa, CA that are waiting for you to discover them.
Now it is up to you. We are sure you have sat down in a couple of these joints. And we are positive that you already have your own favorite location or establishment. If we missed your true love, by all means, let us know. Believe me, there are more joints selling BBQ in Costa Mesa than you can shake a chicken wing at.
But we digress. These are the 5 restaurants with the best BBQ in Costa Mesa that we found. This list is in no particular order.
1) Beach Pit BBQ
Address >> 1676 Tustin Ave.
Beach Pit BBQ, located in Costa Mesa, is a popular barbecue gem that has been serving up mouthwatering, finger-licking goodness for years. What sets them apart is their dedication to preserving the art of barbecue. This family-owned and operated establishment is a testament to their passion for great food and a welcoming atmosphere.
At Beach Pit BBQ, they understand that the heart of any good barbecue lies in the meat and the sauce. They use high-quality cuts of meat, such as tender brisket, succulent ribs, and juicy pulled pork. But what truly makes them the best BBQ in Costa Mesa is their exceptional sauce. Their secret sauce recipes have been passed down through generations, and they’ve perfected the balance of smoky, sweet, and tangy flavors. It’s this sauce that elevates their barbecue to legendary status.
Beach Pit BBQ’s signature dish is their “Tri-Tip Sandwich.” It’s a generous serving of thinly sliced, perfectly cooked tri-tip steak, nestled between two fluffy buns. The meat is marinated to perfection and then slow-cooked over an oak wood fire, giving it a rich, smoky flavor. Served with a side of their famous coleslaw and a drizzle of their secret sauce, this sandwich is a flavor explosion that keeps patrons coming back for more.
Main Menu Items:
1. Baby Back Ribs: These fall-off-the-bone baby back ribs are a crowd-pleaser. Slow-smoked to perfection and generously coated in Beach Pit BBQ’s signature sauce, they deliver an irresistible combination of tenderness and flavor.
2. Pulled Pork Platter: The pulled pork at Beach Pit BBQ is a masterpiece of smoky goodness. Served in a hearty portion, it’s tender, juicy, and oozing with flavor. A side of coleslaw and their famous baked beans completes the experience.
3. Brisket Plate: For those who crave the bold taste of brisket, Beach Pit BBQ offers a mouthwatering brisket plate. The beef is smoked low and slow until it’s incredibly tender, and the accompanying sides and sauce make it a truly memorable barbecue feast.
“Beach Pit BBQ never disappoints! Their Tri-Tip Sandwich is my absolute favorite. The meat is always juicy and full of flavor. I’ve tried many BBQ places, but this one truly stands out.”
“I’ve been a regular at Beach Pit BBQ for years, and their Baby Back Ribs are my guilty pleasure. The sauce is the real star here – it’s got that perfect balance of sweet and smoky. I can’t get enough!”
“This place is the definition of ‘the best BBQ in Costa Mesa.’ The Pulled Pork Platter is the stuff of dreams. It’s comforting, savory, and the perfect indulgence when I’m craving barbecue.”
Beach Pit BBQ is undoubtedly the best BBQ in Costa Mesa. With a dedication to quality meats, secret sauce recipes, and a warm family atmosphere, they’ve created a barbecue haven that keeps patrons coming back for more. Their Tri-Tip Sandwich, Baby Back Ribs, Pulled Pork Platter, and Brisket Plate are all mouthwatering choices that showcase the true essence of barbecue. Don’t miss the chance to experience the smoky, flavorful magic of Beach Pit BBQ.
2) Big Man’s Backyard BBQ
Address >> 1215 Baker St.
Big Man’s Backyard BBQ in Costa Mesa, CA, is a shining star in the world of barbecue and unquestionably earns the title of “the best BBQ in Costa Mesa.” This popular establishment is more than just a restaurant; it’s a labor of love, family-owned and operated with a commitment to preserving the authentic flavors of barbecue.
At Big Man’s Backyard BBQ, they take their meats seriously. You’ll find a tantalizing array of options, including succulent ribs, tender pulled pork, flavorful chicken, and smoky beef brisket. What truly sets them apart, however, is their range of house-made sauces. From tangy and spicy to sweet and smoky, their sauces are carefully crafted to complement and enhance the natural flavors of the meats, making every bite a taste sensation. It’s this dedication to quality and tradition that makes them the undisputed best BBQ in Costa Mesa.
The star of Big Man’s Backyard BBQ’s menu is undoubtedly the “Big Man’s Platter.” This colossal feast features a generous serving of tender, slow-smoked brisket, fall-off-the-bone ribs, mouthwatering pulled pork, and juicy chicken. It’s a true barbecue extravaganza that allows you to savor the full spectrum of flavors and textures that make their barbecue legendary.
Main Menu Items:
1. Brisket Sandwich: Big Man’s Backyard BBQ’s brisket sandwich is a masterpiece of smoky goodness. Slices of slow-smoked beef brisket are piled high on a fresh bun, and you can choose from a selection of their signature sauces to drizzle over the top. It’s a flavor explosion that keeps customers coming back for more.
2. St. Louis Ribs: These ribs are a barbecue lover’s dream. Cooked to perfection, they are tender, flavorful, and generously coated in one of Big Man’s Backyard BBQ’s signature sauces. Served with classic barbecue sides like coleslaw and baked beans, they’re a must-try for any rib enthusiast.
3. Pulled Pork Tacos: For a twist on classic barbecue, their pulled pork tacos are a hit. Soft tortillas are filled with juicy pulled pork, and they’re topped with a medley of fresh toppings and a drizzle of sauce, creating a delightful fusion of flavors and textures.
“Big Man’s Backyard BBQ is the real deal! Their brisket sandwich is to die for. The brisket is incredibly tender, and their sauces take it to the next level. Hands down, the best BBQ in Costa Mesa.”
“I can’t get enough of their St. Louis Ribs. The meat practically falls off the bone, and the sauce is out of this world. This place truly knows how to do barbecue right.”
“The pulled pork tacos at Big Man’s Backyard BBQ are a game-changer. The combination of flavors is perfect, and it’s a refreshing take on traditional barbecue. I keep coming back for more.”
Big Man’s Backyard BBQ unquestionably deserves the title of “the best BBQ in Costa Mesa.” Their commitment to using high-quality meats, house-made sauces, and their dedication to preserving the art of barbecue make them a standout in the culinary world. Whether you’re savoring their Brisket Sandwich, St. Louis Ribs, or Pulled Pork Tacos, you’re in for a barbecue experience like no other. Don’t miss the opportunity to indulge in the flavors of Big Man’s Backyard BBQ – it’s a true taste of barbecue heaven.
3) Newport Rib Company
Address >> 2196 Harbor Blvd.
Newport Rib Company in Costa Mesa, CA, unquestionably holds the title of “the best BBQ in Costa Mesa.” This renowned establishment has been a popular part of the community for years, and it’s no surprise why. As a family-owned and operated restaurant, they bring a sense of warmth and tradition to every meal.
The heart of Newport Rib Company’s success lies in the exceptional quality of their meats and sauces. They use only the finest cuts, from succulent baby back ribs and tender tri-tip to flavorful chicken and juicy pulled pork. What truly sets them apart is their variety of house-made sauces, including tangy barbecue, sweet and spicy, and savory garlic butter. These sauces are crafted to perfection and elevate their barbecue to legendary status, making them the undisputed best BBQ in Costa Mesa.
The “Baby Back Rib Dinner” is the star of Newport Rib Company’s menu. These ribs are a testament to their dedication to barbecue excellence. Slow-smoked to perfection, the meat is so tender it practically falls off the bone. Each succulent bite is bathed in your choice of their mouthwatering sauces, creating a symphony of flavors that keeps patrons coming back for more.
Main Menu Items:
1. Tri-Tip Sandwich: Newport Rib Company’s Tri-Tip Sandwich is a fan favorite. Slices of perfectly cooked tri-tip steak are nestled in a fresh roll and topped with your choice of sauce and grilled onions. It’s a harmonious blend of smoky, savory, and tender.
2. BBQ Chicken and Ribs Combo: For those who crave variety, this combo is a must-try. It features a succulent half-chicken alongside a generous portion of their famous baby back ribs. The chicken is tender and juicy, and the ribs are, of course, a revelation of flavor and tenderness.
3. Pulled Pork Platter: The Pulled Pork Platter is a comfort food lover’s dream. The pulled pork is slow-cooked to perfection, resulting in a rich, smoky flavor. Served with classic sides like coleslaw and baked beans, it’s a hearty, satisfying meal.
“Newport Rib Company truly lives up to its reputation as the best BBQ in Costa Mesa. The Baby Back Rib Dinner is my go-to, and I can’t resist their variety of sauces. Every visit is a flavor-packed adventure.”
“I can’t get enough of the Tri-Tip Sandwich. The steak is always tender, and the sauces add that extra layer of flavor. Newport Rib Company knows how to make barbecue that keeps you coming back.”
“The BBQ Chicken and Ribs Combo is my absolute favorite. The chicken is always juicy, and the ribs are out of this world. The combination is unbeatable, making this place my top choice for BBQ in Costa Mesa.”
Newport Rib Company is unequivocally “the best BBQ in Costa Mesa.” As a family-owned and operated establishment, they bring a sense of tradition and quality to every dish. Whether you’re indulging in their Tri-Tip Sandwich, BBQ Chicken and Ribs Combo, or Pulled Pork Platter, you’re in for a barbecue experience that’s second to none. With top-notch meats and an array of delectable sauces, Newport Rib Company has earned its place as a Costa Mesa culinary gem.
Address >> 3033 Bristol St Ste 129.
Anjin, situated in Costa Mesa, CA, is undoubtedly “the best BBQ in Costa Mesa.” This remarkable restaurant offers a unique twist on barbecue, combining traditional flavors with a modern and inviting atmosphere. While not a traditional American barbecue joint, Anjin has made a name for itself with its exceptional quality and innovation in grilling.
Anjin is known for its Japanese-style barbecue, known as yakiniku, where diners grill their own meats at their table. While not family-owned, Anjin is operated by a team of culinary experts who are passionate about delivering an unforgettable dining experience. They use top-notch cuts of meat, including Wagyu beef, pork belly, and chicken, ensuring that each bite is packed with flavor. Their signature sauces, including sesame and ponzu, perfectly complement the meats, making Anjin a standout as “the best BBQ in Costa Mesa.”
The “Wagyu Beef Yakiniku” is the crown jewel of Anjin’s menu. This premium, melt-in-your-mouth Wagyu beef is thinly sliced and marbled to perfection. Diners get the opportunity to grill the beef themselves at their table, ensuring it’s cooked to their liking. The result is a savory and indulgent experience that showcases the excellence of Japanese-style barbecue.
Main Menu Items:
1. Pork Belly Yakiniku: Anjin’s Pork Belly Yakiniku is a favorite among patrons. Thin slices of succulent pork belly are presented alongside a variety of dipping sauces. As you grill the pork at your table, it crisps up beautifully, creating a harmonious blend of textures and flavors.
2. Chicken Thigh Yakiniku: For those seeking a lighter option, the Chicken Thigh Yakiniku is a delightful choice. Tender, boneless chicken thighs are seasoned and grilled to perfection. The dipping sauces add a burst of flavor, making each bite a savory delight.
3. Assorted Vegetable Platter: Anjin caters to vegetarians with their Assorted Vegetable Platter. A colorful array of fresh vegetables is offered for grilling, providing a healthy and flavorful alternative. The charred veggies, when paired with the signature sauces, create a delightful combination.
“Anjin’s Wagyu Beef Yakiniku is an absolute must-try. The quality of the beef is outstanding, and the grilling experience adds an interactive element to the meal. It’s no wonder they’re considered the best BBQ in Costa Mesa.”
“I love the Pork Belly Yakiniku at Anjin. It’s so flavorful, and grilling it at the table is a fun experience. Their dipping sauces are fantastic, and the overall ambiance of the restaurant makes it a great dining spot.”
“As a vegetarian, I appreciate that Anjin offers an Assorted Vegetable Platter. It’s a refreshing change from the usual barbecue fare. The fresh veggies and sauces make it a delightful and healthy choice.”
Anjin, with its unique Japanese-style barbecue, has carved a niche for itself as “the best BBQ in Costa Mesa.” Their emphasis on top-quality meats, interactive grilling experience, and flavorful dipping sauces set them apart. Whether you’re savoring the Wagyu Beef Yakiniku, Pork Belly Yakiniku, or the Assorted Vegetable Platter, Anjin offers a dining experience that’s both delicious and memorable. Don’t miss the opportunity to explore the innovative world of barbecue at Anjin.
5) Manpuku Japanese BBQ Dining
Address >> 891 Baker St Ste A-2
Manpuku Japanese BBQ Dining in Costa Mesa, CA, has earned its reputation as “the best BBQ in Costa Mesa.” This exceptional restaurant offers a unique and interactive dining experience. While not family-owned, Manpuku is operated by a dedicated team of culinary experts who bring the art of Japanese barbecue to life.
At Manpuku, the focus is on high-quality meats and authentic Japanese flavors. They offer a variety of meats, including thinly sliced Wagyu beef, succulent pork belly, and marinated chicken. The hallmark of their barbecue experience is the smokeless grills at each table, allowing guests to grill their meat to perfection. Complementing the meats are a selection of delectable dipping sauces, such as ponzu and sesame, enhancing the dining experience. This commitment to quality, authenticity, and interactivity is why Manpuku is recognized as the best BBQ in Costa Mesa.
The “Wagyu Beef Yakiniku” is the star of Manpuku’s menu. This premium, marbled Wagyu beef is thinly sliced and melts in your mouth. Diners have the joy of grilling the beef at their table, savoring the aroma and flavors as they cook. It’s a culinary experience that truly showcases the excellence of Japanese barbecue.
Main Menu Items:
1. Pork Belly Yakiniku: Manpuku’s Pork Belly Yakiniku is a favorite among diners. Thin slices of pork belly are beautifully presented alongside an assortment of dipping sauces. As you grill the pork at your table, it crisps up perfectly, resulting in a harmonious blend of textures and flavors.
2. Chicken Thigh Yakiniku: For those seeking a lighter option, the Chicken Thigh Yakiniku is a delightful choice. Tender, boneless chicken thighs are marinated and grilled to perfection. The dipping sauces add a burst of flavor, making each bite a savory delight.
3. Assorted Vegetable Platter: Manpuku caters to vegetarians with their Assorted Vegetable Platter. A colorful array of fresh vegetables is provided for grilling, offering a healthy and flavorful alternative. The grilled veggies, when paired with the signature sauces, create a delightful combination.
“Manpuku’s Wagyu Beef Yakiniku is an absolute gem. The meat is exquisite, and the interactive grilling experience adds a unique touch to the meal. It’s no wonder they are considered the best BBQ in Costa Mesa.”
“I love the Pork Belly Yakiniku at Manpuku. The meat is incredibly tender, and grilling it yourself makes it even more enjoyable. Their dipping sauces are fantastic, and the overall ambiance of the restaurant is perfect for a great dining experience.”
“As a vegetarian, I appreciate that Manpuku offers an Assorted Vegetable Platter. It’s a refreshing change from traditional barbecue, and the fresh vegetables and sauces make it a delightful and healthy option.”
Manpuku Japanese BBQ Dining is undoubtedly “the best BBQ in Costa Mesa.” Their commitment to top-quality meats, interactive grilling experience, and flavorful dipping sauces set them apart. Whether you’re indulging in the Wagyu Beef Yakiniku, Pork Belly Yakiniku, or the Assorted Vegetable Platter, Manpuku offers a dining experience that’s both delicious and memorable. Don’t miss the opportunity to explore the world of Japanese barbecue at Manpuku.
In the lively culinary scene of Costa Mesa, CA, the quest for the title of “the best BBQ in Costa Mesa” takes us on a mouthwatering journey through a variety of flavors and styles. Among the standout contenders, five restaurants have distinguished themselves with their unique approaches to barbecue, each deserving recognition for its own reasons.
Beach Pit BBQ, with its dedication to preserving the art of barbecue and secret sauce recipes passed down through generations, has rightfully earned the title of “the best BBQ in Costa Mesa.” Their Tri-Tip Sandwich and Baby Back Ribs showcase their mastery of flavors and techniques, making it a must-visit destination.
Big Man’s Backyard BBQ, known for its high-quality meats, generous portions, and the irresistible Baby Back Ribs, offers a classic barbecue experience that’s difficult to surpass. It’s no wonder they’re considered one of the top barbecue spots in the city.
Newport Rib Company, with its traditional American barbecue fare and succulent Baby Back Rib Dinner, has firmly established itself as a barbecue haven in Costa Mesa. Their commitment to quality meats and delectable sauces makes them a formidable contender for “the best BBQ in Costa Mesa.”
Anjin’s innovative Japanese-style barbecue, featuring premium Wagyu beef and an interactive grilling experience, brings a unique twist to the barbecue scene. Their Wagyu Beef Yakiniku is a testament to their commitment to excellence, and they deserve a place among the best BBQ in the city.
Manpuku Japanese BBQ Dining, with its authentic Japanese flavors, top-quality meats, and interactive grilling, offers a distinctive barbecue experience. Their Wagyu Beef Yakiniku is a true standout, showcasing the excellence of Japanese barbecue.
While these five restaurants have undoubtedly raised the bar for barbecue in Costa Mesa, CA, it’s important to note that this is just the beginning of the city’s barbecue journey. Costa Mesa is home to numerous other barbecue establishments, each with its own unique take on this popular culinary tradition. Whether you’re a fan of traditional American barbecue, innovative Japanese-style grilling, or anything in between, Costa Mesa has a barbecue spot waiting for you to discover. So, venture out and explore the diverse and delicious world of barbecue in Costa Mesa, and you may just find your own personal favorite among the many exceptional options the city has to offer.
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