Locating the Top 5 Barbecue Restaurants in New York City. While this may not be the first place that comes to mind when you think of barbecue, it’s home to some truly outstanding restaurants that serve up mouth-watering smoked meats and flavorful sides. From the classic Kansas City-style ribs at Blue Smoke to the inventive pastrami bacon at Mighty Quinn’s, the city offers a range of unique and delicious barbecue options for every taste.
1. Hometown Bar-B-Que – Located in Brooklyn, Hometown Bar-B-Que, one of the top Barbecue restaurants in New York City, is known for its wood-smoked meats, including brisket, ribs, and pulled pork. The restaurant also offers unique dishes like lamb belly banh mi and smoked pastrami.
2. Mighty Quinn’s Barbeque – With multiple locations throughout the city, Mighty Quinn’s, one of the most popular Barbecue restaurants in New York City, serves up classic barbecue dishes like brisket, pulled pork, and burnt ends. The meats are smoked for up to 18 hours over oak wood for maximum flavor.
3. Hill Country Barbecue Market – Inspired by the meat markets of Central Texas, Hill Country Barbecue Market, among the top Barbecue restaurants in New York City, serves up brisket, ribs, and sausage in a rustic, casual atmosphere. The restaurant also offers a variety of sides, including mac and cheese and corn pudding.
4. Fette Sau – Located in Brooklyn, Fette Sau, another of the top Barbecue restaurants in New York City, is a popular barbecue spot that features a rotating selection of wood-smoked meats like pork belly, beef short ribs, and pastrami. The restaurant also offers a range of local craft beers to complement your meal.
5. Blue Smoke – With locations in Manhattan and Brooklyn, Blue Smoke, amid the top Barbecue restaurants in New York City, is a classic barbecue joint that serves up all the traditional dishes, including brisket, pulled pork, and ribs. The restaurant also offers a range of Southern sides like collard greens and black-eyed peas.
Each of these top-rated barbecue restaurants in New York City has its own unique atmosphere, approach to smoking meats, and signature dishes. Whether you’re in the mood for classic barbecue dishes or something a little more unique, these barbecue restaurants in New York City are sure to satisfy your cravings.
Top 5 Barbecue Restaurants in New York City
Hometown Bar-B-Que
Address: 454 Van Brunt St, Brooklyn, NY 11231, United States
Hours: Monday-Thursday, 12pm-9pm; Friday-Saturday, 12pm-10pm; Sunday, 12pm-9pm
Phone Number: +1 347-294-4644
Hometown Bar-B-Que, one of the top Barbecue restaurants in New York City, is a Brooklyn-based restaurant that specializes in wood-smoked meats and classic barbecue dishes. The interior of the restaurant is rustic and casual, with wooden tables and chairs, exposed brick walls, and vintage signs and decorations adorning the walls.
One of the signature items on the menu at Hometown Bar-B-Que is the beef brisket, which is smoked for up to 14 hours over oak wood for maximum flavor and tenderness. Other popular dishes include the pulled pork, which is slow-cooked for up to 12 hours, and the smoked chicken, which is seasoned with Hometown’s signature rub and smoked until juicy and tender. The restaurant also offers a range of sides, including mac and cheese, collard greens, and baked beans.
One unique aspect of Hometown Bar-B-Que is the fact that the meats are smoked using a combination of wood and charcoal, which gives them a distinct and delicious flavor. The restaurant also offers a rotating selection of specials, which often feature unique and creative dishes like lamb belly banh mi and smoked pastrami.
The service at Hometown Bar-B-Que is friendly and efficient, with customers placing their orders at the counter and then finding a seat to enjoy their meal. Despite the busy lunch and dinner rushes, the staff works quickly to ensure that everyone is served in a timely manner.
Main Menu Items:
▣ Beef Brisket – Smoked for up to 14 hours over oak wood and served sliced or chopped, this is one of the signature dishes at Hometown Bar-B-Que. The meat is tender, juicy, and full of flavor.
▣ Pulled Pork – Slow-cooked for up to 12 hours over oak wood and served with your choice of sauce, the pulled pork at Hometown Bar-B-Que is a classic barbecue dish that’s always a hit.
▣ Smoked Chicken – Seasoned with Hometown’s signature rub and smoked until juicy and tender, this is another popular meat option on the menu. Served quartered or half, depending on your appetite.
▣ Lamb Belly Banh Mi – This creative special combines tender lamb belly with pickled vegetables, herbs, and a savory sauce, all served on a crispy baguette. A must-try for anyone looking for something unique and delicious.
▣ Burnt Ends – These flavorful, caramelized chunks of brisket are a popular item at Hometown Bar-B-Que. Served with your choice of sauce and a side, they make for a hearty and satisfying meal.
All of these dishes are prepared using a combination of wood and charcoal smoking techniques, which give the meat a distinct and delicious flavor. The restaurant also offers a range of sides, including mac and cheese, collard greens, and baked beans, as well as desserts like banana pudding and pecan pie.
With friendly service and a cozy and casual atmosphere, Hometown Bar-B-Que is a must-visit for anyone looking for authentic barbecue restaurants in New York City.
Customer Reviews:
“The brisket was absolutely amazing – so tender and flavorful. I also loved the mac and cheese and the friendly service. Can’t wait to come back and try more dishes!”
“The pulled pork was some of the best I’ve ever had – so juicy and smoky. The collard greens were also really good. Hometown Bar-B-Que definitely lived up to the hype!”
“I tried the lamb belly banh mi special and it was out of this world. The combination of flavors was incredible. The baked beans were also a standout side dish. Highly recommend Hometown Bar-B-Que!”
In summary, Hometown Bar-B-Que is a must-visit for anyone looking for delicious and authentic barbecue in New York City. With signature dishes like the brisket and pulled pork, a unique combination of wood and charcoal smoking techniques, and creative specials like the lamb belly banh mi, it’s no wonder why Hometown Bar-B-Que is a favorite among locals and visitors alike. They rank amid the top 5 Barbecue restaurants in New York City for good reasons.
Mighty Quinn’s Barbeque
Address: Multiple locations in New York City
Hours: Varies by location
Phone Number: Varies by location
Mighty Quinn’s Barbeque, among the top Barbecue restaurants in New York City, is a popular barbecue restaurant with multiple locations throughout New York City. The interior of the restaurant is casual and rustic, with exposed brick walls, wooden tables and chairs, and a cozy and welcoming atmosphere.
One of the signature items on the menu at Mighty Quinn’s is the brisket, which is smoked for up to 18 hours over oak wood for maximum flavor and tenderness. Other popular dishes include the pulled pork, which is smoked for up to 12 hours, and the burnt ends, which are crispy and caramelized chunks of brisket. The restaurant also offers a range of sides, including mac and cheese, sweet potato casserole, and pit beans.
One unique aspect of Mighty Quinn’s is the fact that the meats are smoked using a combination of wood and charcoal, which gives them a unique and delicious flavor. The restaurant also offers a variety of sauces and rubs, allowing customers to customize their meal to their liking.
The service at Mighty Quinn’s is efficient and friendly, with customers placing their orders at the counter and then finding a seat to enjoy their meal. Despite the busy lunch and dinner rushes, the staff works quickly to ensure that everyone is served in a timely manner.
Main Menu Items:
▣ Brisket – Smoked for up to 18 hours over oak wood and served sliced or chopped, Mighty Quinn’s brisket is a signature dish that’s full of flavor and tenderness.
▣ Pulled Pork – Slow-cooked for up to 12 hours over oak wood, the pulled pork at Mighty Quinn’s is smoky and delicious. Served with your choice of sauce.
▣ Burnt Ends – These crispy and caramelized chunks of brisket are a popular item at Mighty Quinn’s. Served with your choice of sauce and a side, they’re a must-try for any barbecue lover.
▣ Spare Ribs – These juicy and tender pork ribs are smoked for hours over oak wood until they’re fall-off-the-bone delicious. Served with your choice of sauce and a side.
▣ Chicken Wings – Smoked until crispy and juicy, Mighty Quinn’s chicken wings are a tasty and unique appetizer option. Served with a side of Alabama white sauce for dipping.
All of these dishes are prepared using a combination of wood and charcoal smoking techniques, which gives the meat a distinct and delicious flavor. Mighty Quinn’s also offers a range of sides, including mac and cheese, sweet potato casserole, and pit beans, as well as desserts like banana pudding and seasonal pies.
With friendly service and a cozy and casual atmosphere, Mighty Quinn’s Barbeque is a top destination for authentic barbecue restaurants in New York City.
Customer Reviews:
“The brisket at Mighty Quinn’s was out of this world – so tender and flavorful. The mac and cheese was also really good. Can’t wait to come back and try more dishes!”
“The burnt ends were some of the best I’ve ever had – crispy and caramelized on the outside, and juicy and tender on the inside. The sweet potato casserole was also a standout side dish.”
“I tried the pulled pork and it was delicious – so smoky and flavorful. The pit beans were also really good. Highly recommend Mighty Quinn’s for anyone looking for authentic barbecue in the city.”
In summary, Mighty Quinn’s Barbeque is a top-rated barbecue restaurant in New York City that’s known for its wood-smoked meats and delicious sides. With signature dishes like the brisket and burnt ends, a unique combination of wood and charcoal smoking techniques, and a variety of sauces and rubs to choose from, Mighty Quinn’s is a must-visit for anyone looking for authentic barbecue restaurants in New York City. They deserve to be ranked among the top 5 Barbecue restaurants in New York City.
Hill Country Barbecue Market
Address: 30 W 26th St, New York, NY 10010, United States
Hours: Monday-Thursday, 11am-9pm; Friday-Saturday, 11am-10pm; Sunday, 11am-8pm
Phone Number: +1 212-255-4544
Hill Country Barbecue Market, one of the most popular Barbecue restaurants in New York City, is a rustic and casual restaurant located in the heart of New York City. The interior features a market-style setup, with wooden tables and chairs, exposed brick walls, and a range of barbecue meats and sides on display for customers to choose from.
One of the signature items on the menu at Hill Country is the brisket, which is cooked low and slow for up to 18 hours over oak wood and served sliced or chopped. Other popular dishes include the beef rib, which is seasoned with a spicy dry rub and slow-cooked until tender, and the sausage, which is made in-house using high-quality meats and spices.
One unique aspect of Hill Country is the fact that the meats are sliced and weighed by the pound, allowing customers to customize their meal based on their appetite. The restaurant also offers a range of sides, including mac and cheese, corn pudding, and baked beans, as well as a variety of craft beers and cocktails to complement your meal.
The service at Hill Country is friendly and efficient, with customers placing their orders at the counter and then finding a seat to enjoy their meal. Despite the busy lunch and dinner rushes, the staff works quickly to ensure that everyone is served in a timely manner.
Main Menu Items:
▣ Brisket – Cooked low and slow for up to 18 hours over oak wood and served sliced or chopped, Hill Country’s brisket is a signature dish that’s full of flavor and tenderness.
▣ Beef Rib – Seasoned with a spicy dry rub and slow-cooked until tender, the beef rib at Hill Country is a standout dish that’s sure to satisfy any carnivore’s appetite.
▣ Sausage – Made in-house using high-quality meats and spices, Hill Country’s sausage is juicy, flavorful, and a popular choice among customers.
▣ Pork Spare Ribs – These tender and juicy pork ribs are seasoned with a classic dry rub and slow-cooked until they’re fall-off-the-bone delicious. Served by the pound.
▣ Smoked Turkey – Hill Country’s smoked turkey is a lean and flavorful alternative to the traditional beef and pork offerings. Seasoned with a classic dry rub and slow-cooked until juicy and tender.
All of these dishes are prepared using a combination of wood and charcoal smoking techniques, which gives the meat a distinct and delicious flavor. Hill Country also offers a range of sides, including mac and cheese, corn pudding, and collard greens, as well as craft beers, cocktails, and wines to complement your meal. With friendly service and a cozy and casual atmosphere, Hill Country Barbecue Market is a top destination for authentic Texas-style barbecue restaurants in New York City.
Customer Reviews:
“The brisket at Hill Country was some of the best I’ve ever had – so tender and flavorful. The mac and cheese was also really good. Can’t wait to come back and try more dishes!”
“The beef rib was a standout dish – so spicy and delicious. The corn pudding was also really tasty. Hill Country is a great spot for barbecue in the city.”
“I tried the sausage and it was amazing – so juicy and flavorful. The baked beans were also a standout side dish. Highly recommend Hill Country for anyone looking for authentic Texas-style barbecue.”
In summary, Hill Country Barbecue Market is a top-rated barbecue restaurant in New York City that’s known for its Texas-style meats and market-style setup. With signature dishes like the brisket, beef rib, and homemade sausage, a unique approach to ordering by the pound, and a variety of sides and drinks to choose from, Hill Country is a must-visit for anyone looking for authentic barbecue restaurants in New York City. They stand out among the top Barbecue restaurants in New York City.
Fette Sau
Address: 354 Metropolitan Ave, Brooklyn, NY 11211, United States
Hours: Sunday-Thursday, 12pm-9pm; Friday-Saturday, 12pm-10pm
Phone Number: +1 718-963-3404
Fette Sau, another of the top Barbecue restaurants in New York City, is a popular barbecue restaurant located in Brooklyn, New York. The interior of the restaurant is industrial and minimalist, with communal tables, exposed brick walls, and a rustic, woodsy feel.
One of the signature items on the menu at Fette Sau is the brisket, which is slow-cooked over oak wood until tender and smoky. Other popular dishes include the pork belly, which is seasoned with a spicy dry rub and slow-cooked until crispy on the outside and tender on the inside, and the beef short ribs, which are cooked low and slow until they’re fall-off-the-bone delicious.
One unique aspect of Fette Sau is the fact that the meats are served by the pound, allowing customers to customize their meal based on their appetite. The restaurant also offers a range of sides, including burnt end baked beans, German potato salad, and sauerkraut, as well as a rotating selection of craft beers and whiskeys to complement your meal.
The service at Fette Sau is efficient and friendly, with customers placing their orders at the counter and then finding a seat to enjoy their meal. Despite the busy crowds, the staff works quickly to ensure that everyone is served in a timely manner.
Main Menu Items:
▣ Brisket – Slow-cooked over oak wood until tender and smoky, Fette Sau’s brisket is a signature dish that’s full of flavor and texture.
▣ Pork Belly – Seasoned with a spicy dry rub and slow-cooked until crispy on the outside and tender on the inside, the pork belly at Fette Sau is a popular and delicious choice.
▣ Beef Short Ribs – Cooked low and slow until they’re fall-off-the-bone delicious, Fette Sau’s beef short ribs are a juicy and flavorful option that’s sure to satisfy any meat lover.
▣ Pulled Pork – Slow-cooked over oak wood until it’s tender and smoky, Fette Sau’s pulled pork is a classic barbecue dish that’s full of flavor and texture.
▣ Pastrami Bacon – This unique and delicious item is a twist on the classic bacon dish. Fette Sau’s pastrami bacon is thick-cut, smoky, and savory – a must-try for any bacon lover.
All of these dishes are served by the pound, allowing customers to customize their meal based on their appetite. Fette Sau also offers a range of sides, including burnt end baked beans, German potato salad, and sauerkraut, as well as a rotating selection of craft beers and whiskeys to complement your meal. With friendly service and a cozy, rustic atmosphere, Fette Sau is a top destination for authentic barbecue restaurants in Brooklyn, New York.
Customer Reviews:
“The brisket at Fette Sau is amazing – so tender and flavorful. The pork belly was also really tasty. The sides are great too – don’t miss the burnt end baked beans!”
“The beef short ribs were the standout dish for me – so juicy and delicious. The sauerkraut and German potato salad were also really good. Fette Sau is a great spot for barbecue in Brooklyn.”
“I tried the pork shoulder and it was fantastic – so smoky and flavorful. The mac and cheese and pickles were also a standout. Highly recommend Fette Sau for anyone looking for authentic barbecue in the city.”
In summary, Fette Sau is a top-rated barbecue restaurant in Brooklyn that’s known for its wood-smoked meats and delicious sides. With signature dishes like the brisket, pork belly, and beef short ribs, a unique approach to serving meats by the pound, and a variety of sides and drinks to choose from, Fette Sau is a must-visit for anyone looking for an authentic barbecue restaurant in Brooklyn, New York. They have earned the rank of the top 5 Barbecue restaurants in New York City.
Blue Smoke
Address: 116 E 27th St, New York, NY 10016, United States
Hours: Monday-Wednesday, 11:30am-10pm; Thursday-Saturday, 11:30am-11pm; Sunday, 11:30am-9pm
Phone Number: +1 212-447-7733
Blue Smoke, amid the top Barbecue restaurants in New York City, is a popular barbecue restaurant located in the Flatiron District of New York City. The interior of the restaurant is warm and inviting, with wooden tables and chairs, exposed brick walls, and a cozy, Southern-inspired atmosphere.
One of the signature items on the menu at Blue Smoke is the Kansas City-style ribs, which are dry-rubbed, smoked, and then glazed with a sweet and tangy sauce. Other popular dishes include the pulled pork, which is slow-cooked until tender and served with a tangy vinegar sauce, and the sliced beef brisket, which is smoky and flavorful.
One unique aspect of Blue Smoke is the fact that the restaurant also offers live music, with performances by blues and jazz musicians on select nights throughout the week. Additionally, the restaurant features a curated selection of bourbons and whiskies, as well as a range of craft beers and wines to complement your meal.
The service at Blue Smoke is attentive and friendly, with servers happy to offer recommendations on menu items and drinks. Despite the busy crowds, the staff works efficiently to ensure that everyone is served in a timely manner.
Main Menu Items:
▣ Kansas City-Style Ribs – Dry-rubbed, smoked, and glazed with a sweet and tangy sauce, Blue Smoke’s Kansas City-style ribs are a signature dish that’s tender and packed with flavor.
▣ Pulled Pork – Slow-cooked until tender and served with a tangy vinegar sauce, Blue Smoke’s pulled pork is a classic barbecue dish that’s juicy and delicious.
▣ Sliced Brisket – Smoky and flavorful, Blue Smoke’s sliced brisket is a must-try dish that’s cooked low and slow until it’s tender and full of flavor.
▣ Burnt Ends – These crispy, smoky ends of the brisket are a popular item at Blue Smoke, packed with flavor and texture.
▣ Brisket Burger – Made with a blend of brisket and chuck, Blue Smoke’s brisket burger is a unique and delicious take on the classic burger. Topped with cheddar cheese, pickles, and BBQ mayo, this burger is a standout dish.
All of these dishes are served with a range of sides, including mac and cheese, collard greens, cornbread, and more. Blue Smoke also offers a curated selection of bourbons, whiskies, craft beers, and wines to complement your meal. With attentive service and a cozy, Southern-inspired atmosphere, Blue Smoke is a top destination for anyone looking for authentic Southern-style barbecue restaurants in New York City and a fun night out.
Customer Reviews:
“The Kansas City-style ribs at Blue Smoke are some of the best I’ve ever had – so tender and flavorful. The mac and cheese is also really good. The live music adds a great touch to the overall atmosphere of the restaurant.”
“I loved the pulled pork at Blue Smoke – it was so juicy and flavorful. The sliced brisket was also really good. The service was top-notch and the bourbon selection is impressive.”
“The burnt ends were my favorite dish – so smoky and delicious. The collard greens and cornbread were also really tasty. Blue Smoke is a great spot for barbecue and drinks in the city.”
In summary, Blue Smoke is a top-rated barbecue restaurant in New York City that’s known for its Kansas City-style ribs, pulled pork, and brisket. With a warm and inviting atmosphere, live music, and a curated selection of drinks, Blue Smoke is a must-visit for anyone looking for authentic Southern-style barbecue restaurants in New York City and a fun night out. They can definitely be counted among the top Barbecue restaurants in New York City.
Whether you’re a seasoned barbecue aficionado or a curious newcomer, these top five barbecue restaurants in New York City are sure to satisfy your cravings and leave you wanting more. So the next time you find yourself in New York City, make sure to check out one of these amazing barbecue spots and experience the best that the city has to offer.
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