The South African Boerewors sausage recipe is a popular dish known for its distinctive South African heritage. This sausage boasts a rich history and is famous for its unique blend of spices and seasonings. It’s a staple in South African cuisine and has gained popularity worldwide for its delicious taste.
Boerewors, in general, is known for its coiled shape, and the South African Boerewors sausage recipe is no exception. The sausage is typically prepared in a spiral shape, which not only adds to its visual appeal but also ensures even cooking and flavor distribution when grilled or cooked.
One key aspect of the South African Boerewors sausage recipe is its well-balanced blend of spices. While we wont delve into the specific ingredients yet, it’s important to note that the spices used are meticulously chosen to create a delicious profile. The combination of these spices contributes to the sausage’s distinct South African flavor, which is both savory and slightly tangy.
South African Boerewors Sausage is versatile and can be enjoyed in various ways. It’s often grilled to perfection, giving it a delightful smoky flavor and a crisp outer layer. The juicy interior is bursting with the essence of the carefully selected spices.
Want more ideas for Your South African Recipe Box?
A lot of great options are in these posts!
29 Easy South African Recipes For Your Kitchen
You May Want to Join The OBE Recipe Group World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
This sausage is a great choice for barbecues, picnics, and gatherings. Its enticing aroma while cooking is enough to make anyone’s mouth water. Many South Africans take pride in their ability to grill Boerewors to perfection, making it a centerpiece at social gatherings and celebrations.
Due to its widespread popularity, you can find packages of the South African Boerewors sausage recipe in many grocery stores, butcher shops, and South African restaurants around the world. It’s a testament to the global appreciation of this South African culinary treasure.
How To Make Our South African Boerewors Sausage Recipe
Ingredients
2 lb beef, (top round roast or brisket), trimmed of sinew
1 lb pork shoulder/butt, or pork neck or belly
1 Tbsp coriander seeds, ground
1 Tbsp salt
½ tsp allspice, ground
½ tsp black pepper, ground
¼ tsp nutmeg, ground
1/8 tsp cloves, ground
¼ cup vinegar, malt
hog casing for fresh sausage
Prep Time: 150 Minutes (3 lbs.)
Cooking Time: 10 Minutes
Instructions
Preparing the meat
1. Cut the Meat Into Cubes
2. Clean and dry your meat grinder before you start preparing the beef and pork. Combine the spices and rub them into the meat.
3. Put the meat in the fridge for at least an hour with the lid on.
4. 2. After resting, grind the seasoned beef with the coarse grinding blade of your meat grinder as directed. *
5. Combine the ground meat with the vinegar.
Sausage stuffing
1. One salted hog casing should be washed well (both inside and out). Follow the instructions on the package of casings to get them ready for stuffing.
Use the thick sausage stuffer attachment with the meat grinder attachment of a Kitchen Aid or equivalent mixer.
2. Put the entire casing into the sausage stuffer, but leave a 4-inch tail. To prevent your sausage stuffing from leaking out of the casing, tie a knot here. Carefully follow the machine’s instructions as you start stuffing the casing, taking your time so as not to overfill it. (Don’t stress about the sausages being stuffed unevenly; that will be fixed later.)
3. Coil the sausage onto a big plate as you finish stuffing the casing.
4. When just 5 or 6 inches of the casing remain, stop stuffing. Take the sausage stuffer out of its casing.
5. Inspect the sausage for lumps and bumps before tying off the end. In that case, use your hands to carefully redistribute the sausage filling within the casing. When the sausage is the right consistency, tie off the end of the casing.
6. This recipe yielded two 1.5-pound sausages for us, so if you have leftover sausage ingredients, simply prepare another casing in the same way.
7. Once all of your sausages have been stuffed, place them in the refrigerator for at least 12 hours to let the flavors meld.
Cooking
1. Boerewors is typically grilled, as is the custom. Prepare a grill temperature of 400 degrees Fahrenheit. (Your hand needs to be able to rest a safe distance from the frying grate for at least four to five seconds.) If you’d like, you can soak a couple of long wooden skewers in water. To make turning the sausage on the grill less of a chore, insert the skewers through the sausage’s side coils. If you’re feeling daring while grilling, try cooking the sausage coil sideways.
2. Put the boerewors on the grill and cook for around four to five minutes until the color changes and grill marks appear. After 3–4 minutes, flip the boerewors and continue cooking until the sausage is firm.
3. Take the sausage off the grill and arrange it on a serving plate.
Pots, Pans and Cooking Equipment Needed for The South African Boerewors Sausage Recipe
Grill or BBQ
Tongs for flipping
Serving platter
Sausage Stuffer
Meat Grinder
Sausage Casings
Best Way to Store Leftovers From The South African Boerewors Sausage Recipe
a. Place leftover South African Spiced Boerewors Sausage in an airtight container.
b. Store it in the refrigerator to maintain freshness.
c. Ensure the container has a tight-sealing lid to prevent air exposure.
d. Label the container with the date to track freshness.
e. Consume leftover sausage within 3-4 days.
f. Reheat leftovers in an oven or on the grill for the best flavor.
Top Ways to Make A Better South African Boerewors Sausage Recipe
Preheat the grill to medium-high heat before cooking.
Oil the grill grates lightly to prevent sticking.
Grill the sausage over indirect heat for even cooking.
Turn the sausage occasionally for uniform doneness.
Use a meat thermometer to ensure the sausage reaches the desired internal temperature.
Avoid overcooking to retain juiciness and flavor.
Rest the sausage for a few minutes after grilling before slicing.
Tips and Tricks For Easier Creation
Keep the sausage cold until ready to grill for easier handling.
Consider marinating the sausage briefly before grilling for added flavor.
Use a grilling basket or skewers for smaller pieces of sausage.
Brush with olive oil or butter while grilling for a glossy finish.
Experiment with different wood chips or herbs for unique flavors.
Customize the level of spiciness by adjusting seasonings to taste.
Serve with a variety of dipping sauces for a diverse flavor experience.
Side Dishes and Desserts For the The South African Boerewors Sausage Recipe
a. Coleslaw with a tangy dressing.
b. Grilled corn on the cob with butter and herbs.
c. Potato salad with a creamy dressing.
d. Baked beans with bacon and molasses.
e. Fresh green salad with vinaigrette.
f. Garlic bread or rolls for a satisfying carb complement.
How To Serve the South African Boerewors Sausage Recipe
a. Place the grilled South African Spiced Boerewors Sausage on a serving platter.
b. Slice the sausage into individual portions.
c. Arrange the sliced sausage attractively on the platter.
d. Serve hot and garnish with fresh herbs for a delightful presentation.
e. Provide condiments and dipping sauces on the side for customization.
f. Enjoy this flavorful dish with your chosen side dishes for a complete meal.
Dietary Substitution For The South African Boerewors Sausage Recipe
1. Vegan Options for the South African Boerewors Sausage Recipe:
a. Substitute the beef roast with 2 pounds of tempeh or seitan.
b. Replace the fatty pork shoulder/butt with 1 pound of tempeh or seitan.
c. Use 1 tablespoon of ground coriander seeds and 1 tablespoon of smoked paprika instead of the coriander seeds.
d. Replace the malt vinegar with apple cider vinegar.
e. Utilize plant-based casings suitable for fresh sausages, or consider casing-free preparation.
2. Gluten-Free Options for the South African Boerewors Sausage Recipe:
a. Ensure that all spices and ingredients are certified gluten-free.
b. Use gluten-free malt vinegar or substitute with apple cider vinegar.
c. Select gluten-free hog casings suitable for fresh sausages.
d. Verify the beef roast and pork shoulder/butt are gluten-free by checking labels.
e. Double-check that the ground spices are free from gluten contamination.
3. Vegetarian Options for the South African Boerewors Sausage Recipe:
a. Replace the beef roast with 2 pounds of meatless crumbles or textured vegetable protein (TVP).
b. Substitute the pork shoulder/butt with 1 pound of plant-based ground meat.
c. Use 1 tablespoon of ground coriander seeds and 1 tablespoon of smoked paprika instead of the coriander seeds.
d. Replace the malt vinegar with apple cider vinegar.
e. Utilize vegetarian casings suitable for fresh sausages, or consider casing-free preparation.
4. Mediterranean Diet Options for the South African Boerewors Sausage Recipe:
a. Keep the original recipe as it aligns with the Mediterranean diet’s emphasis on lean meats and spices.
b. Ensure the spices and ingredients are of high quality and fit within the Mediterranean diet’s guidelines.
c. Use extra virgin olive oil as a drizzle when serving for added Mediterranean flair.
d. Serve the sausage with a side of Mediterranean-style vegetables and a Greek yogurt-based dip.
e. Incorporate fresh herbs like oregano or thyme for additional Mediterranean flavor.
5. Keto Diet Options for the South African Boerewors Sausage Recipe:
a. Keep the original recipe as it aligns with the keto diet’s focus on high-fat and moderate-protein ingredients.
b. Ensure the spices and ingredients are of high quality and free from added sugars.
c. Use a high-quality, low-carb malt vinegar or substitute with apple cider vinegar.
d. Pair the sausage with keto-friendly sides like cauliflower mash or a leafy green salad.
e. Incorporate a keto-friendly sweetener, such as erythritol, for a hint of sweetness if desired.
6. Heart-Healthy Diet Options for the South African Boerewors Sausage Recipe:
a. Use lean cuts of beef, like sirloin, in place of the beef roast for lower saturated fat content.
b. Substitute the pork shoulder/butt with lean turkey or chicken breast.
c. Keep the spices as they are since they are heart-healthy.
d. Use a low-sodium vinegar or reduce the salt content to meet heart-healthy guidelines.
e. Choose lean meats for casings or opt for a casing-free preparation method.
7. Paleo Options for the South African Boerewors Sausage Recipe:
a. Keep the original recipe as it aligns with the paleo diet’s emphasis on whole foods.
b. Ensure the spices and ingredients are of high quality and free from additives.
c. Use apple cider vinegar to maintain paleo compliance.
d. Serve with a side of roasted vegetables or a paleo-friendly sauce.
e. Utilize natural hog casings or opt for casing-free preparation.
8. Low Carb Options for the South African Boerewors Sausage Recipe:
a. Keep the original recipe as it aligns with a low-carb diet’s focus on minimal carbohydrates.
b. Ensure the spices and ingredients are free from added sugars.
c. Use a low-carb malt vinegar or substitute with apple cider vinegar.
d. Serve with low-carb sides like cauliflower rice or sautéed greens.
e. Check the casings for carb content or choose a casing-free preparation method.
9. Whole30 Options for the South African Boerewors Sausage Recipe:
a. Use high-quality, Whole30-compliant beef roast and pork shoulder/butt.
b. Ensure the spices and ingredients are free from additives and compliant with Whole30 guidelines.
c. Substitute malt vinegar with apple cider vinegar or a Whole30-compliant vinegar.
d. Serve with Whole30-approved sides like roasted sweet potatoes and steamed vegetables.
e. Choose natural hog casings or casing-free preparation for compliance.
10. Weight Watchers Options for the South African Boerewors Sausage Recipe:
a. Use lean cuts of beef and pork to reduce the overall SmartPoints value.
b. Check the spices and ingredients for added sugars or fats that may increase SmartPoints.
c. Use a low-calorie vinegar or reduce the amount of vinegar to lower SmartPoints.
d. Serve with a side of zero-point vegetables to create a balanced meal.
e. Consider casing-free preparation to reduce the overall SmartPoints value.
11. Low Fat Options for the South African Boerewors Sausage Recipe:
a. Choose lean cuts of beef and pork, such as sirloin and lean turkey, to reduce fat content.
b. Check the spices and ingredients for added fats and opt for lower-fat options.
c. Use a low-fat vinegar or reduce the amount of vinegar to lower fat content.
d. Serve with steamed vegetables for a low-fat, balanced meal.
e. Consider casing-free preparation to reduce fat content.
12. Vegetable Variations for the South African Boerewors Sausage Recipe:
a. Substitute the beef roast and pork shoulder/butt with a mixture of mushrooms, lentils, and black beans for a vegetarian version.
b. Use 1 tablespoon of ground coriander seeds and 1 tablespoon of smoked paprika instead of the coriander seeds.
c. Replace malt vinegar with apple cider vinegar or a vegetable-based vinegar.
d. Utilize plant-based casings suitable for fresh sausages or opt for casing-free preparation.
e. Customize the vegetable filling with your choice of vegetables like bell peppers, onions, and spinach.
It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice. Please note that these substitutions are provided as options to align the recipe with various dietary preferences and restrictions. Always check labels and choose ingredients that fit your specific dietary needs. Consult with a healthcare professional or registered dietitian for personalized advice.
Final Thoughts
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most and you may find them and others you will fall in love with as well. Please enjoy recipe and comment below.”
South African Boerewors Sausage is a South African culinary gem that has earned a global following. This unique sausage, with its iconic coiled shape. It is most famous for its carefully curated blend of spices and seasonings. Its origins trace back to South Africa, where it has become a big part of the country’s rich food culture.
The distinctive spiral shape of South African Boerewors Sausage not only enhances its presentation but also plays a practical role in even cooking. Whether it’s grilled to perfection or prepared by other methods, this sausage ensures a consistent and flavorful experience.
South African Boerewors Sausage Recipe
Equipment
- Grill or BBQ
- Tongs for flipping
- Serving platter
- Sausage stuffer
- Meat grinder
- Sausage Casings
Ingredients
- 2 lb beef (top round roast or brisket), trimmed of sinew
- 1 lb pork shoulder/butt or pork neck or belly
- 1 Tbsp coriander seeds ground
- 1 Tbsp salt
- ½ tsp allspice ground
- ½ tsp black pepper ground
- ¼ tsp nutmeg ground
- 1/8 tsp cloves ground
- ¼ cup vinegar malt
- hog casing for fresh sausage
Instructions
Preparing the meat
- Cut the Meat Into Cubes
- Clean and dry your meat grinder before you start preparing the beef and pork. Combine the spices and rub them into the meat.
- Put the meat in the fridge for at least an hour with the lid on.
- 2. After resting, grind the seasoned beef with the coarse grinding blade of your meat grinder as directed. *
- Combine the ground meat with the vinegar.
Sausage stuffing
- One salted hog casing should be washed well (both inside and out). Follow the instructions on the package of casings to get them ready for stuffing.
- Use the thick sausage stuffer attachment with the meat grinder attachment of a Kitchen Aid or equivalent mixer.
- Put the entire casing into the sausage stuffer, but leave a 4-inch tail. To prevent your sausage stuffing from leaking out of the casing, tie a knot here. Carefully follow the machine's instructions as you start stuffing the casing, taking your time so as not to overfill it. (Don't stress about the sausages being stuffed unevenly; that will be fixed later.)
- Coil the sausage onto a big plate as you finish stuffing the casing.
- When just 5 or 6 inches of the casing remain, stop stuffing. Take the sausage stuffer out of its casing.
- Inspect the sausage for lumps and bumps before tying off the end. In that case, use your hands to carefully redistribute the sausage filling within the casing. When the sausage is the right consistency, tie off the end of the casing.
- This recipe yielded two 1.5-pound sausages for us, so if you have leftover sausage ingredients, simply prepare another casing in the same way.
- Once all of your sausages have been stuffed, place them in the refrigerator for at least 12 hours to let the flavors meld.
Cooking
- Boerewors is typically grilled, as is the custom. Prepare a grill temperature of 400 degrees Fahrenheit. (Your hand needs to be able to rest a safe distance from the frying grate for at least four to five seconds.) If you'd like, you can soak a couple of long wooden skewers in water. To make turning the sausage on the grill less of a chore, insert the skewers through the sausage's side coils. If you're feeling daring while grilling, try cooking the sausage coil sideways.
- Put the boerewors on the grill and cook for around four to five minutes until the color changes and grill marks appear. After 3–4 minutes, flip the boerewors and continue cooking until the sausage is firm.
- Take the sausage off the grill and arrange it on a serving plate.
