Slow Cooker Cuban Mojo Pork Recipe

 

The Slow Cooker Cuban Mojo Pork Recipe is a delicious and flavorful dish that is easy to prepare. This recipe combines tender pork with a zesty marinade called mojo, which consists of citrus juices, garlic, and spices. The dish gets its name from the traditional Cuban marinade that gives the pork its distinctive taste.

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The Slow Cooker Cuban Mojo Pork Recipe offers several health benefits. Pork is a good source of protein, which is essential for muscle growth and repair. It also contains important nutrients like iron, zinc, and B vitamins. Additionally, the marinade used in this recipe includes citrus juices, which are rich in vitamin C. Vitamin C is known for its antioxidant properties and its role in supporting a healthy immune system.

One of the advantages of this recipe is its versatility. Once the pork is cooked to perfection in the slow cooker, it can be served in a variety of ways. It can be shredded and used as a filling for tacos or sandwiches, or served alongside rice and beans for a hearty meal. The flavors of the mojo marinade add a tangy and citrusy taste to the pork, making it a versatile dish that can be enjoyed by everyone.

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The Slow Cooker Cuban Mojo Pork Recipe is a simple and tasty dish that offers both great flavors and nutritional benefits. With its tender and flavorful pork, zesty marinade, and versatility in serving options, this recipe is sure to be a hit at your next meal. Give it a try and experience the delicious taste of this Cuban-inspired dish.

How To Make Our Cuban Slow Cooker Cuban Mojo Pork Recipe

Ingredients (8 Servings)

2 tablespoons canola oil
2 teaspoons Kosher salt
1/4 teaspoon black pepper
4 lbs. pork pork butt
1/4 cup orange juice
1/4 cup lime juice
Zest of 1 orange
Zest of 1 lime
1/2 cup olive oil
2 teaspoons ground cumin
2 teaspoons cumin
2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
4 cloves garlic , minced
2 leaves bay
1 tablespoon cornstarch
1 tablespoon water
1/4 cup chopped cilantro (lightly packed)

Instructions

1. Heat 2 tablespoons of canola oil in a large skillet over medium-high heat.

a. Place a large skillet on the stove.
b. Add 2 tablespoons of canola oil to the skillet.
c. Turn the heat to medium-high.

2. Season the pork butt with 2 teaspoons of Kosher salt and 1/4 teaspoon of black pepper.

a. Take the pork butt and place it on a cutting board.
b. Sprinkle 2 teaspoons of Kosher salt evenly over the pork butt.
c. Sprinkle 1/4 teaspoon of black pepper evenly over the pork butt.

3. Sear the pork butt in the hot skillet until browned on all sides.

a. Carefully transfer the seasoned pork butt to the hot skillet.
b. Cook the pork butt on one side until it turns brown.
c. Flip the pork butt over and brown the other side.
d. Continue to rotate the pork butt until all sides are browned.

4. In a small bowl, combine 1/4 cup of orange juice, 1/4 cup of lime juice, zest of 1 orange, zest of 1 lime, 1/2 cup of olive oil, 2 teaspoons of ground cumin, 2 teaspoons of cumin, 2 teaspoons of dried oregano, 1/4 teaspoon of crushed red pepper flakes, and 4 cloves of minced garlic.

a. Take a small bowl and place it on the counter.
b. Pour 1/4 cup of orange juice into the bowl.
c. Add 1/4 cup of lime juice to the bowl.
d. Grate the zest from 1 orange and add it to the bowl.
e. Grate the zest from 1 lime and add it to the bowl.
f. Pour 1/2 cup of olive oil into the bowl.
g. Add 2 teaspoons of ground cumin to the bowl.
h. Sprinkle 2 teaspoons of cumin into the bowl.
i. Sprinkle 2 teaspoons of dried oregano into the bowl.
j. Add 1/4 teaspoon of crushed red pepper flakes to the bowl.
k. Mince 4 cloves of garlic and add them to the bowl.

5. Pour the marinade over the seared pork butt in the slow cooker.

a. Carefully transfer the seared pork butt to the slow cooker.
b. Pour the marinade from the bowl over the pork butt in the slow cooker.

6. Add 2 bay leaves to the slow cooker.

a. Take 2 bay leaves and place them in the slow cooker.

7. Cover the slow cooker and cook the pork on low heat for 8 hours or on high heat for 4-5 hours.

a. Place the lid securely on the slow cooker.
b. Set the slow cooker to low heat and cook the pork for 8 hours.
c. Alternatively, set the slow cooker to high heat and cook the pork for 4-5 hours.

8. In a small bowl, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water.

a. Take a small bowl and place it on the counter.
b. Add 1 tablespoon of cornstarch to the bowl.
c. Pour 1 tablespoon of water into the bowl.
d. Use a whisk to mix the cornstarch and water together until smooth.

9. Remove the bay leaves from the slow cooker and discard.

a. Open the slow cooker lid.
b. Locate the bay leaves in the slow cooker.
c. Take the bay leaves out and throw them away.

10. Stir the cornstarch mixture into the slow cooker and cook on high heat for an additional 30 minutes, or until the sauce thickens.

a. Pour the cornstarch mixture from the small bowl into the slow cooker.
b. Use a spoon or spatula to stir the mixture into the sauce.
c. Set the slow cooker to high heat and cook for an additional 30 minutes, or until the sauce thickens.

11. Remove the pork from the slow cooker and shred it using two forks.

a. Carefully lift the cooked pork out of the slow cooker.
b. Place the pork on a clean cutting board.
c. Use two forks to pull the pork apart into small shreds.

12. Return the shredded pork to the slow cooker and stir to coat it with the thickened sauce.

a. Transfer the shredded pork back into the slow cooker.
b. Use a spoon or spatula to mix the pork with the thickened sauce, ensuring all the shreds are coated.

13. Sprinkle 1/4 cup of chopped cilantro over the pork.

a. Take 1/4 cup of chopped cilantro and sprinkle it evenly over the pork in the slow cooker.

14. Serve the Slow Cooker Cuban Mojo Pork hot and enjoy!

a. Transfer the cooked and seasoned pork to a serving dish.
b. Serve the dish while it’s still hot for the best flavor.

Prep time: 20 minutes

Cooking time: 8 hours on low heat or 4-5 hours on high heat

Pots, Pan and Cooking Equipment Needed for the Slow Cooker Cuban Mojo Pork Recipe

Large skillet
Slow cooker
Cutting board
Small bowl
Whisk
Spoon or spatula
Serving dish

Best Way to Store Leftovers From Slow Cooker Cuban Mojo Pork Recipe

a. Transfer any leftover Slow Cooker Cuban Mojo Pork to an airtight container.
b. Store the leftovers in the refrigerator to keep them fresh.
c. Use a container with a tight-fitting lid to prevent air exposure.
d. Label the container with the date to keep track of freshness.
e. Leftovers can be stored for up to 3-4 days in the refrigerator.
f. Reheat the leftovers thoroughly before consuming.

Tips and Tricks For Easier Creation

Searing the pork before slow cooking helps enhance the flavor.
Marinating the pork overnight in the mojo marinade intensifies the taste.
Use a slow cooker liner for easier cleanup.
Double the recipe for larger gatherings or leftovers.
Serve the Slow Cooker Cuban Mojo Pork with fresh lime wedges for an extra citrusy kick.
Garnish with additional chopped cilantro for added freshness and color.
Experiment with different spices and herbs to customize the marinade according to your taste.

Side Dishes and Desserts For Slow Cooker Cuban Mojo Pork Recipe

a. Cilantro lime rice
b. Black beans
c. Grilled plantains
d. Roasted vegetables
e. Cornbread
f. Avocado salad
g. Tostones (fried green plantains)

How To Serve the Slow Cooker Cuban Mojo Pork Recipe

a. Carefully transfer the cooked and shredded pork to a serving dish.
b. Serve the Slow Cooker Cuban Mojo Pork while it’s still hot for the best flavor.
c. Garnish with fresh cilantro for added visual appeal.
d. Serve with your choice of side dishes to create a complete meal.
e. Provide lime wedges on the side for guests to squeeze over their pork for an extra burst of citrus flavor.
f. Enjoy the Slow Cooker Cuban Mojo Pork with family and friends!

Dietary Substitution For the Slow Cooker Cuban Mojo Pork Recipe

1. Vegan Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Substitute canola oil with vegetable oil or coconut oil.
b. Replace pork butt with jackfruit or seitan.
c. Use a plant-based alternative for Worcestershire sauce.
d. Replace honey with agave syrup or maple syrup.
e. Substitute chicken broth with vegetable broth.

2. Gluten-Free Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Ensure that all ingredients, including spices and condiments, are gluten-free and certified as such.
b. Replace regular soy sauce with gluten-free tamari or coconut aminos.
c. Use a gluten-free flour or cornstarch instead of regular cornstarch.
d. Check that the spices and dried herbs are certified gluten-free.
e. Opt for gluten-free tortillas or lettuce wraps for serving.

3. Vegetarian Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Replace pork butt with meat alternatives like tofu, tempeh, or seitan.
b. Use vegetable broth instead of chicken broth.
c. Substitute honey with maple syrup or agave nectar.
d. Use vegetarian Worcestershire sauce or soy sauce.
e. Replace any animal-based fats with plant-based oils or vegan margarine.

4. Mediterranean Diet Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Use extra virgin olive oil instead of canola oil.
b. Replace pork butt with lean cuts of chicken or turkey.
c. Incorporate additional Mediterranean herbs like thyme, rosemary, or marjoram.
d. Add kalamata olives or capers for a briny flavor.
e. Serve the dish with a side of Greek salad or roasted vegetables.

5. Keto Diet Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Use avocado oil or coconut oil instead of canola oil.
b. Opt for boneless and skinless chicken thighs instead of pork butt.
c. Reduce or omit the orange and lime juice to minimize carbs.
d. Increase the amount of herbs and spices for added flavor.
e. Serve the pork with a side of cauliflower rice or a leafy green salad.

6. Heart Healthy Diet Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Use olive oil or avocado oil instead of canola oil.
b. Trim any visible fat from the pork butt before cooking.
c. Replace salt with herbs, spices, or low-sodium seasoning blends.
d. Incorporate heart-healthy herbs like thyme, rosemary, or oregano.
e. Serve the dish with steamed vegetables or a side of quinoa.

7. Paleo Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Replace canola oil with avocado oil or coconut oil.
b. Substitute pork butt with grass-fed beef or wild-caught fish.
c. Use fresh orange and lime juice instead of bottled juices.
d. Replace cornstarch with arrowroot powder or tapioca starch.
e. Serve the pork with a side of roasted sweet potatoes or cauliflower rice.

8. Low Carb Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Replace orange juice with freshly squeezed lemon juice to reduce carbs.
b. Use pork tenderloin instead of pork butt for a leaner cut.
c. Omit cornstarch or use a low-carb thickener like xanthan gum.
d. Incorporate low-carb spices like paprika, garlic powder, or onion powder.
e. Serve the dish with a side of sautéed greens or roasted broccoli.

9. Whole30 Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Use compliant cooking fat like ghee or olive oil instead of canola oil.
b. Choose pork butt without any added sugars or preservatives.
c. Replace cornstarch with arrowroot powder or tapioca starch.
d. Check that the orange and lime zest are free of sulfites or added sugars.
e. Serve the pork with a side of roasted Brussels sprouts or steamed asparagus.

10. Weight Watchers Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Use cooking spray instead of canola oil for lower points.
b. Opt for lean cuts of pork or chicken breast instead of pork butt.
c. Replace the orange and lime juice with zero-point citrus-flavored sparkling water.
d. Use nonstick pans to reduce the need for added fats.
e. Serve the dish with a side of steamed vegetables or a mixed greens salad.

11. Low Fat Options for the Slow Cooker Cuban Mojo Pork Recipe:

a. Use cooking spray or a nonstick pan instead of canola oil.
b. Choose lean cuts of pork or opt for skinless chicken breast.
c. Replace the olive oil with a smaller amount or omit it altogether.
d. Trim any visible fat from the pork butt before cooking.
e. Serve the dish with a side of steamed vegetables or a green salad.

12. Vegetable Variations for the Slow Cooker Cuban Mojo Pork Recipe:

a. Substitute pork butt with portobello mushrooms or cauliflower florets.
b. Use vegetable broth instead of chicken broth.
c. Increase the amount of vegetables in the marinade, such as bell peppers or zucchini.
d. Add extra herbs and spices to enhance the flavors.
e. Serve the dish with a side of roasted vegetables or a vegetable medley.

Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.

 

FAQ About the Slow Cooker Cuban Mojo Pork Recipe

How long does it take to cook the Slow Cooker Cuban Mojo Pork Recipe?
The cooking time for the Slow Cooker Cuban Mojo Pork Recipe is approximately 8 hours on low heat or 4-5 hours on high heat.

Can I use a different cut of meat instead of pork butt for the Slow Cooker Cuban Mojo Pork Recipe?
Yes, you can use a different cut of meat, such as pork tenderloin or pork shoulder, as a substitute for pork butt in the Slow Cooker Cuban Mojo Pork Recipe.

Is the Slow Cooker Cuban Mojo Pork Recipe suitable for a gluten-free diet?
Yes, the Slow Cooker Cuban Mojo Pork Recipe can be made gluten-free by ensuring that all ingredients, including spices and condiments, are certified gluten-free.

Can I make the Slow Cooker Cuban Mojo Pork Recipe vegan-friendly?
Yes, you can make the Slow Cooker Cuban Mojo Pork Recipe vegan-friendly by substituting the pork butt with jackfruit or seitan and using vegetable broth instead of chicken broth.

How should I store the leftovers of the Slow Cooker Cuban Mojo Pork Recipe?
To store leftovers of the Slow Cooker Cuban Mojo Pork Recipe, transfer them to an airtight container and refrigerate. The leftovers can be kept fresh in the refrigerator for 3-4 days.

Final Thoughts

The Slow Cooker Cuban Mojo Pork Recipe is a delightful dish that brings together tender pork and a tangy mojo marinade. The flavors are a harmonious blend of citrus juices, garlic, and spices, creating a zesty and satisfying taste experience. This recipe offers versatility in serving options, as the shredded pork can be used in tacos, sandwiches, or served alongside rice and beans.

In terms of health benefits, the Slow Cooker Cuban Mojo Pork Recipe provides a good source of protein from the pork, essential for muscle growth and repair. It also contains important nutrients like iron, zinc, and B vitamins. The marinade, enriched with citrus juices, contributes a dose of vitamin C, known for its antioxidant properties and immune system support.

One of the advantages of this recipe is its ease of preparation. The slow cooker method allows for tender and flavorful results with minimal effort. The dish can be customized by adjusting the seasoning or adding additional ingredients to suit personal preferences.

Whether you’re looking for a vibrant and flavorful meal or want to try a new recipe with health benefits, the Slow Cooker Cuban Mojo Pork Recipe is worth exploring. Its bold flavors, versatility, and potential nutritional advantages make it an appealing choice for a satisfying and delicious dish.