The South African Spiced Shakshuka Recipe

The South African Spiced Shakshuka Recipe is a flavorful and nutritious dish known for its rich blend of spices and vibrant ingredients. This recipe is a fusion of South African and Middle Eastern flavors, resulting in a delightful culinary experience. Historically, Shakshuka is believed to have originated in North Africa and made its way to South Africa through cultural exchanges. It consists of poached eggs in a simmering tomato and chili pepper sauce, spiced with a unique South African twist. The spices used in this dish, such as cumin, coriander, and paprika, create a distinctive flavor profile that sets it apart. 1 tablespoon extra virgin olive oil 1 cup chopped carrots and celery 2 cans diced tomatoes 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 teaspoons South African smokey spices I used Trader Joe's "South African Smoke" spice 4 fresh eggs 4 slices whole wheat bread 4 slices low moisture mozzarella cheese 2 cups tender greens I used arugula Prep Time: 5 Minutes Cooking Time: 20 Minutes Instructions