The Perfect Durban Lamb Bunny Chow Recipe

The South Bunny Chow recipe is a South African culinary delight deeply rooted in the country's diverse culture and history. This dish, which originated in the Indian community of Durban, showcases the rich tapestry of South African cuisine. It is a testament to the fusion of flavors and traditions that make South African culture so unique. At its core, a South Bunny Chow recipe consists of a hollowed-out loaf of bread filled with a flavorful curry. The bread serves as both a vessel and an accompaniment to the aromatic and spicy curry, creating a satisfying and hearty meal. This dish perfectly embodies the idea of using simple ingredients to create something extraordinary. Ingredients For the curry powder ¼ teaspoon Cayenne pepper powder 1 teaspoon ground coriander ¼ teaspoon ground cumin 1 pinch fennel seeds 1 pinch ground fenugreek ¼ teaspoon black pepper ½ teaspoon ground turmeric ½ teaspoon ground ginger 1 teaspoon garlic powder ¼ teaspoon chilli powder For the bunny chow