South African Traditional Vetkoek Recipe

"We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below." The South African Traditional Vetkoek Recipe is a classic dish that combines deep-fried dough with a flavorful minced meat filling. Vetkoek, meaning 'fat cake' in Afrikaans, consists of soft, golden-brown bread dough balls that are deep-fried to perfection. The dish is traditionally served with a savory beef mince filling, mixed with onions, tomato paste, curry powder, and cottage pie powder mix. A tin of mixed vegetables is often added to enhance the flavor and nutritional content. Dough 2 lb 1/2 oz strong bread flour 1 packet yeast 2 tsp fine salt 2 tsp sugar 24 oz lukewarm water 2 tbsp vegetable oil for deep frying Mince 2 lb 3¼ oz beef mince 1 chopped onion peeled and finally 2 tbsp tomato paste 2 tbsp curry powder 1 sachet cottage pie powder mix