South African Pickled Fish Recipe

The South African pickled fish recipe is a traditional African dish with a unique flavor profile. It is a preparation of fish, typically firm-fleshed varieties like snoek, yellowtail, or kingklip, that are marinated in a distinctive blend of spices and vinegar. This dish holds a place in South African cuisine, reflecting the country's diverse culinary heritage and history. 4 1/2 lbsfirm fish fillets 6 large onions, peeled and sliced Salt to taste 4¼ oz flour 1 tsp black pepper, ground 2 tsp turmeric 8 fl oz vinegar 8 fl oz water 4 tbsp sugar 2 tbsp jam, apricot 1 tbsp pepper corns, black 1 tbsp coriander seeds 5 bay leaves 2 tbsp roasted masala 1 tbsp corn flour mixed with Vegetable oil Prep Time: 20 Minutes