South African Pannekoek Recipe

The South African Pannekoek recipe is a traditional dish known for its round, thin, and pancake-like appearance. It is a popular part of South African cuisine and is typically served as a versatile meal or snack. Pannekoeks are enjoyed across various regions of South Africa, and their simplicity and deliciousness have made them a top choice among locals and visitors alike. These thin pancakes are often used as a base for both sweet and savory toppings, making them a useful to go with many other foods. They can be filled with a variety of ingredients, making them suitable for breakfast, lunch, or dinner. The flexibility of Pannekoeks allows for a wide range of flavor combinations to suit different tastes. Pancakes 1 cup all-purpose flour 1/2 teaspoon salt 3/4 teaspoon baking powder 2 large eggs 1 cup milk 3 tablespoonsunsalted butter melted and slightly cooled Topping: 3-4 tablespoons granulated sugar 1 tablespoon ground cinnamon 1 lemon Prep Time: 15 Minutes (8 Pancakes)