Chicken In Yogurt Sauces Recipe or Afghan Lavand e Murgh

The Afghani Lavand e Murgh Recipe is a traditional dish from Afghanistan. It is a flavorful and aromatic chicken recipe that is popular in Afghan cuisine. The dish is made with tender pieces of chicken cooked in a rich and fragrant sauce, infused with a blend of spices. The combination of aromatic spices in a Afghani Lavand e Murgh not only adds delicious flavors but also provides potential health benefits. Some of the spices used, like ginger and garlic, have been associated with immune-boosting properties. Additionally, the use of tomatoes and onions in the sauce provides essential vitamins and antioxidants. In Afghan culture, food plays a significant role in bringing families and communities together. the Afghani Lavand e Murgh is often served during special occasions and gatherings, symbolizing warmth and hospitality. Overall, the Afghani Lavand e Murgh is a delightful chicken dish that offers a blend of flavors and potential health benefits. Its simplicity and rich taste make it a favorite among Afghan households and beyond. How To Make Our Afghani Lavand e Murgh Recipe Ingredients (8 Servings) Chicken Ingredients 2 Green Chillies , slit lengthwise 1 lb. chicken thighs 10 oz. greek yoghurt 1 tbsp white flour 4 tbsp neutral oil (I use sunflower oil or ghee 1 tsp fresh coriander