New Zealand Cheesy Bacon And Egg Pie Recipe

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I recently tried the New Zealand Cheesy Bacon and Egg Pie recipe, and it’s perfect for breakfast, lunch, or dinner. The recipe card below has all the ingredients and cooking instructions you need to make this delicious dish. I wanted to share some facts about this pie to show you why it’s a great choice for any meal. One of the best things about this pie is that it’s packed with protein. The bacon and eggs provide plenty of energy to keep you going throughout the day. Plus, it’s a great option for those who want to enjoy a tasty meal without spending hours in the kitchen. This pie is easy to make and doesn’t require any fancy cooking skills.

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Another reason to try the New Zealand Cheesy Bacon and Egg Pie recipe is that it’s super versatile. You can enjoy it hot or cold, which makes it perfect for picnics, lunch boxes, or a quick meal on the go. And, if you’re looking for a dish to serve at a family gathering, this pie will definitely be a crowd-pleaser. Besides being delicious, this pie is also budget-friendly. The ingredients are simple and easy to find at your local grocery store. You won’t need to buy any expensive items to make this dish, which is a big plus for anyone trying to save money on groceries.

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Lastly, the New Zealand Cheesy Bacon and Egg Pie recipe is customizable. If you want to make it healthier, you can choose low-fat cheese or add more veggies. If you prefer a different type of meat, you can swap out the bacon for something else. This means you can create your own version of this recipe to suit your taste buds and dietary needs. In summary, the New Zealand Cheesy Bacon and Egg Pie recipe is a tasty, versatile, and budget-friendly dish that’s easy to make. With its high protein content and customizable ingredients, it’s a great option for any meal. Give the recipe a try by following the instructions on the recipe card below, and enjoy a delicious meal that everyone will love.

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the New Zealand Cheesy Bacon and Egg Pie Recipe

1. Delicious Flavor Combination: The New Zealand Cheesy Bacon and Egg Pie recipe has a tasty mix of flavors that I enjoy a lot. The rich taste of the cheese goes well with the salty bacon and the soft eggs. When I tried this recipe, I was amazed at how the flavors came together in each bite. The pie crust adds a nice crunch that makes the whole dish even better. Everyone who loves cheese, bacon, and eggs will surely love this pie too.

2. Easy to Make: I found that the New Zealand Cheesy Bacon and Egg Pie recipe is simple to prepare. The steps are easy to follow, and it doesn’t take a lot of time to make. I didn’t need any fancy tools or cooking skills to create this dish. The recipe is perfect for busy days when I want a yummy meal but don’t have a lot of time to cook. Even beginners in the kitchen can make this pie without any trouble.

3. Nutritious Meal Option: The New Zealand Cheesy Bacon and Egg Pie recipe is a good choice for a healthy meal. It has lots of protein from the eggs and bacon, which helps build strong muscles and keeps you full for a longer time. The cheese adds calcium, which is important for healthy bones and teeth. I like that this pie can be a balanced meal when served with a side of veggies or a salad. It’s a tasty way to get important nutrients for my body while enjoying a delicious dish.

How To Make Our New Zealand Cheesy Bacon and Egg Pie Recipe

Ingredients (8 Servings)

1 9-inch pie crust
8 slices of bacon, cooked and crumbled
1 cup grated cheddar cheese
6 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Instructions

1. Preheat the oven to 375°F (190°C).

2. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.

3. Spread the crumbled bacon and grated cheddar cheese evenly over the bottom of the pie crust.

4. In a mixing bowl, beat the eggs together with the heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.

5. Pour the egg mixture over the bacon and cheese in the pie crust.

6. Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.

7. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Information For the New Zealand Cheesy Bacon and Egg Pie Recipe

Calories: 515
Carbohydrates: 18 g
Protein: 19 g
Fat: 41 g
Saturated Fat: 21 g
Cholesterol: 303 mg
Sodium: 667 mg
Potassium: 181 mg
Fiber: 1 g
Sugar: 2 g

Prep Time: 15 minutes

Cooking Time: 40-45 minutes

Pots, Pan and Cooking Equipment Needed for the New Zealand Cheesy Bacon and Egg Pie Recipe

9-inch pie dish
Mixing bowl
Fork
Oven

Best Way to Store Leftovers From the New Zealand Cheesy Bacon and Egg Pie Recipe

The best way to store leftover Cheesy Bacon and Egg Pie is to let it cool to room temperature, then cover it with plastic wrap or aluminum foil and refrigerate it in an airtight container. It can be stored in the fridge for up to 3-4 days.

Substitutions For the New Zealand Cheesy Bacon and Egg Pie Recipe

Instead of bacon, you can use cooked ham, sausage, or turkey bacon.
You can use different types of cheese such as Swiss, Gouda, or mozzarella.
You can add vegetables such as spinach, mushrooms, or diced tomatoes for a different flavor.

Substitutions For the Vegetarian New Zealand Cheesy Bacon and Egg Pie Recipe

Instead of bacon, you can use vegetarian bacon bits or omit it altogether.
Use a vegetarian substitute for heavy cream, such as soy or almond cream.
Instead of eggs, you can use tofu or vegan egg substitutes.

Tips and Tricks For Easier Creation

You can use store-bought pie crust for a quicker preparation.
You can cook the bacon and grate the cheese ahead of time to save time.
If the edges of the crust start to brown too quickly, you can cover them with aluminum foil.

Side Dishes and Desserts For the New Zealand Cheesy Bacon and Egg Pie Recipe

Green salad with vinaigrette dressing
Roasted or steamed vegetables such as broccoli or asparagus
Garlic bread or dinner rolls

How To Serve the New Zealand Cheesy Bacon and Egg Pie Recipe

Let the pie cool for a few minutes before slicing and serving.
Cut the pie into 8 equal wedges.
Serve the pie on individual plates and garnish with fresh herbs such as parsley or chives, if desired.

FAQ About the New Zealand Cheesy Bacon and Egg Pie Recipe

What is a New Zealand Cheesy Bacon and Egg Pie Recipe?
A Cheesy Bacon and Egg Pie Recipe is a savory pie made with a pie crust, bacon, cheddar cheese, eggs, and heavy cream. The ingredients are combined and baked in the oven to create a delicious and hearty meal.

Can I make a New Zealand Cheesy Bacon and Egg Pie Recipe ahead of time?
Yes, you can make a Cheesy Bacon and Egg Pie Recipe ahead of time. Simply follow the recipe instructions and let the pie cool to room temperature before covering it with plastic wrap or aluminum foil and refrigerating it. When you’re ready to serve it, reheat it in the oven for a few minutes.

How can I make a vegetarian version of the New Zealand Cheesy Bacon and Egg Pie Recipe?
To make a vegetarian version of the Cheesy Bacon and Egg Pie Recipe, you can omit the bacon and substitute it with vegetarian bacon bits or skip it altogether. Instead of eggs, you can use tofu or vegan egg substitutes. Use a vegetarian substitute for heavy cream, such as soy or almond cream.

How many servings does a New Zealand Cheesy Bacon and Egg Pie Recipe make?
A Cheesy Bacon and Egg Pie Recipe makes 8 servings.

What are some possible side dishes to serve with a New Zealand Cheesy Bacon and Egg Pie Recipe?
Some possible side dishes to serve with a Cheesy Bacon and Egg Pie Recipe include a green salad with vinaigrette dressing, roasted or steamed vegetables such as broccoli or asparagus, and garlic bread or dinner rolls.

Final Thoughts

After making the New Zealand Cheesy Bacon and Egg Pie recipe at home, I can truly say that it’s a fantastic addition to my collection of go-to dishes. This pie has so many things going for it, and I’m thrilled to share my experience with you. First, the aroma of the bacon and cheese baking together filled my kitchen with a mouth-watering scent. It was hard to resist the urge to peek at the pie while it cooked, but I knew the result would be worth the wait. When I finally took it out of the oven, the golden-brown crust and the bubbling cheese made my taste buds tingle with excitement.

Cutting into the pie, I noticed how well the layers of bacon, egg, and cheese held together. Each slice came out clean, making it easy to serve and eat. The moment I took the first bite, I knew I’d found a new favorite recipe. The flavors blended together in a way that satisfied my hunger and made me eager for the next bite.

The New Zealand Cheesy Bacon and Egg Pie recipe is a winner in my book. Not only is it delicious, but it’s also easy to make, nutritious, and perfect for any meal. I can’t wait to share this dish with my friends and family, and I’m sure they’ll love it just as much as I do. Don’t hesitate to try this recipe yourself by following the instructions on the recipe card below.