The Traditional South African Beef Curry Recipe

The South African Beef Curry recipe is a savory dish deeply rooted in the country's diverse culinary heritage. It holds a special place in South African cuisine, reflecting the fusion of various influences that have shaped the nation's food culture over centuries. Ingredients 1 pound beef, stew meat cut into 1/2-inch cubes 1 can diced tomatoes, undrained 1 onion, small chopped 1 red pepper, small sweet chopped 1 green pepper, small sweet chopped 2 tbsp curry powder 1/2 tsp salt Hot cooked rice Raisins, chopped salted peanuts and sweetened shredded coconut, optional Prep Time: 15 Minutes (6 Servings) Cooking Time: 90 Minutes Instructions 1. Put the first seven recipe items in a big pot and mix them together. Get the water boiling. Turn the heat down low, cover, and cook the beef for 1-1/2 to 2 hours. 2. To accompany rice. Add optional toppings like peanuts, coconut, and raisins.