Cook Up A South African-style Pepper Steak That Will Make Your Taste Buds Dance!

The South African Pepper Steak Pie Recipe is a traditional dish that hails from the vibrant and diverse culinary landscape of South Africa. This flavorful recipe is known for its rich history and is a favorite among locals and visitors alike. Here's a 350-word description of the South African Pepper Steak Pie Recipe, including its historical significance and potential health benefits: South Africa, with its blend of cultures and traditions, has given rise to a unique fusion of flavors in its cuisine. One of the standout dishes in this culinary tapestry is the South African Pepper Steak Pie Recipe. This dish holds a special place in the hearts and kitchens of many South Africans, reflecting the country's diverse heritage. Ingredients 3 lb 5 oz cubed chuck steak de-boned and 4¼ oz flour seasoned with salt and pepper olive oil for frying 2 onions sliced 4 garlic cloves crushed 2 sprigs fresh rosemary 4 sprigs fresh thyme 14 oz can chopped tomatoes 2 cups beef stock 1—2 tbsp cracked black pepper to taste salt to taste 1 roll ready-made puff pastry thawed 1 egg beaten Prep Time: Minutes Cooking Time: Minutes Instructions 1. Olive oil should be heated in a big pot. 2. Shake off any extra flour after coating the chuck steak with the seasoned flour. 3. Brown the meat on all sides in the heated oil. Discard the contents of the pot. 4. The onions should be cooked in the same saucepan until they are tender and translucent, after which the garlic, rosemary, and thyme should be added and cooked for another 30 seconds. 5. The beef should be returned to the pot after the tomatoes, stock, and pepper have been added. 6. To make the beef tender, reduce the heat and simmer for 90 minutes to two hours. While the beef is cooking, keep an eye on it and add more stock if it begins to dry up. 7. Get the oven ready by turning the temperature dial to 180 degrees Celsius. 8. Once the beef is done cooking, season to taste and arrange in a big pie dish (or multiple smaller pie plates) to bake. You can also make a fully encased pie by adding a layer of dough to the bottom of the dish. 9. Roll out the puff pastry and brush the dish's rim with the beaten egg. Before brushing with the remaining egg, trim the edges. 10. A steam vent can be created by cutting a small hole in the middle of the pie. 11. Cook the pie for 20 to 25 minutes, or until the crust is a golden, flaky color and crisp all the way through.