The South African Cheese Scones Recipe

The South African Cheese Scones recipes are a delightful creation that showcases South African culture through its blend of flavors and ingredients. These treats are not only delicious but also have historical significance and offer some health benefits. South African Cheese Scones recipes are a baked pastry often enjoyed as a snack or appetizer. They are characterized by their fluffy texture and cheesy, slightly tangy taste. Vist Here for Complete Information: https://ourbigescape.com/south-african-cheese-scones-recipe/ Ingredients 1 cup flour 1 tsp baking powder 1 tsp salt 1/2 cup milk 2 tbsp mayonaise 1 cup cheese 1⁄2 cup chives Prep Time: 20 Minutes (6 Servings) Cooking Time: 15 Minutes Instructions 1. Preheat oven to 400F. Spray a 12 cup muffin pan with cooking spray. 2. Mix ingredients until blended. The batter should have a drop scone consistency. 3. Spoon batter into muffin cups until 3/4 full. 4. Bake for 20-25 minutes, until golden brown. 5. Remove from oven. Allow to cool for 5 minutes and turn out onto a cooling rack, or into a lined basket. Serve warm, with finely shaved smoked ham or apricto preserves (South Africans like the combination of savory and sweet).