South African Chicken Curry Recipe

"We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below." South African Chicken Curry is a flavorful dish that reflects the diverse culinary heritage of South Africa. It's a fusion of indigenous African ingredients and Indian influences, with a rich history dating back to the 19th century when Indian immigrants introduced their spices to the region. Ingredients 6 chicken thighs 2 Tbsp curry powder 2 Tbsp flour 2 Tbsp brown sugar 1 Tbsp black pepper powder ½ cup apricot jam 2 Tbsp vinegar 1 Tbsp mustard 1.5 cup water 2 Tbsp chopped garlic 1 onion, sliced into rings 1 green pepper, diced 8oz mushrooms, halved 3 Tbsp vegetable oil