22 Fabulous Moroccan Tagine Recipes

Moroccan Tagine Recipes have been cooked in a tagine for centuries. A Tagine is a clay cooking pot and is used for all types of Tagine Recipes. They are one of the oldest forms of a pressure cooker. The Tagine pot takes all of the flavors from the spices and forces into the meat and vegetables. ✅ GET THE COMPLETE MOROCCAN TAGINE RECIPES HERE : https://ourbigescape.com/22-fabulous-moroccan-tagine-recipes/ 🔴 Subscribe to Our Big Escape Channel for more videos just like this: https://www.youtube.com/channel/UCui8qQuvNXnj5ssL5Y9nDuA?sub_confirmation=1 Traditionally tagine pots are made out of clay. They can be glazed or unglazed. They come in a variety of sizes. There are small cooking tagines that serve 1 or 2 people, medium for 4 and large tagines for 6 or more people. There are also two different types of pots. One is painted on the outside, and one is plain. Do not cook in the decorated tagines. These are strictly for show. Moroccan Tagine Recipes – Moroccan cuisine Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is usually a mix of Amazigh, Andalusian, and Mediterranean cuisines, with slight European (French and Spanish) and sub-Saharan influences. Moroccan Tagine Recipes – Ingredients Morocco produces a large range of Mediterranean fruits, vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, which, together with chicken and seafood, serve as a base for the cuisine.