The Vietnamese Chicken Curry Recipe is a traditional dish that combines tender chicken pieces with a fragrant curry sauce. This recipe incorporates a blend of spices and herbs, creating a flavorful and aromatic curry. The dish is known for its rich and savory taste, with the curry sauce providing a balance of spices without overwhelming the palate.
Want more ideas to round-out your Vietnamese Recipe Box?
A lot of great options are in these posts!
One of the merits of this recipe lies in its versatility. The Vietnamese Chicken Curry can be customized according to personal preferences and dietary restrictions. It can be made with various types of proteins, such as chicken, beef, or tofu, allowing individuals to adapt the dish to their liking. Additionally, the recipe can be adjusted to suit different spice levels, making it suitable for those who prefer milder or spicier flavors.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
Apart from its delicious taste, the Vietnamese Chicken Curry Recipe also offers potential health benefits. It incorporates ingredients like garlic, ginger, and turmeric, which are known for their anti-inflammatory properties. These ingredients, along with the use of fresh vegetables like carrots and potatoes, contribute to a nutritious and well-balanced meal. The dish also provides a good source of protein from the chicken, supporting muscle growth and repair.
Overall, the Vietnamese Chicken Curry Recipe presents a delightful combination of flavors and offers the flexibility to cater to individual preferences. With its potential health benefits and the ability to adapt the recipe to personal tastes, it is a versatile and nourishing dish worth exploring in the culinary world.
How To Make Our the Vietnamese Chicken Curry Recipe
Ingredients (8 Servings)
2.5 pounds chicken, bone-in and skin-on, cut into pieces
2 tablespoons vegetable oil
2 tablespoons curry powder
2 garlic cloves minced
1 tablespoon ginger grated
1 onion, chopped
2 carrots peeled and sliced
2 potatoes peeled and cubed
1 can coconut milk (14 ounces)
2 cups chicken broth
1 tablespoon fish sauce
1 tablespoon sugar
Salt and pepper to taste
Fresh cilantro leaves for garnish
Instructions
1. Preparing the Ingredients:
a. Cut the chicken into pieces, bone-in and skin-on.
b. Mince the garlic cloves and grate the ginger.
c. Chop the onion, slice the carrots, and cube the potatoes.
d. Measure out the curry powder, vegetable oil, coconut milk, chicken broth, fish sauce, sugar, salt, and pepper.
e. Prepare fresh cilantro leaves for garnish.
2. Searing the Chicken:
a. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
b. Add the chicken pieces to the pot and sear them until golden brown on all sides.
c. Remove the seared chicken from the pot and set it aside.
3. Sauteing the Aromatics:
a. In the same pot, add the chopped onion, minced garlic, and grated ginger.
b. Saute them until fragrant and the onion becomes translucent.
4. Adding Curry Flavors:
a. Sprinkle the curry powder over the sauteed aromatics and stir well to combine.
b. Cook for a minute or until the curry powder is fragrant.
5. Cooking the Curry:
a. Return the seared chicken pieces to the pot and coat them with the curry mixture.
b. Add the sliced carrots and cubed potatoes to the pot.
c. Pour in the coconut milk and chicken broth.
d. Season with fish sauce, sugar, salt, and pepper.
e. Stir well to combine all the ingredients.
f. Bring the curry to a boil, then reduce the heat to low and cover the pot.
g. Simmer the curry for about 45 minutes to 1 hour, or until the chicken is cooked through and the vegetables are tender.
6. Adjusting the Seasonings:
a. Taste the curry and adjust the seasonings according to your preference.
b. Add more salt, pepper, or curry powder if desired.
7. Serving the Vietnamese Chicken Curry:
a. Ladle the curry into serving bowls.
b. Garnish with fresh cilantro leaves.
c. Serve hot with steamed rice or crusty bread.
Prep Time: 20 minutes
Cooking Time: 1 hour
Pots, Pan and Cooking Equipment Needed for the Vietnamese Chicken Curry Recipe
Large pot or Dutch oven: Used for searing the chicken and cooking the curry.
Cutting board: For preparing the ingredients.
Knife: To cut the chicken, vegetables, and herbs.
Wooden spoon or spatula: For stirring and mixing the curry.
Ladle: To serve the curry into bowls.
Serving bowls: For presenting the Vietnamese Chicken Curry.
Optional: Rice cooker or steamer for cooking rice.
Best Way to Store Leftovers From the the Vietnamese Chicken Curry Recipe
a. Allow the curry to cool completely before storing.
b. Transfer the leftovers into an airtight container.
c. Place the container in the refrigerator.
d. Consume the leftovers within 3-4 days.
e. Reheat the curry in a microwave or stovetop until heated through.
f. Discard any leftover curry that has been left at room temperature for more than 2 hours.
Tips and Tricks For Easier Creation
a. Prep all the ingredients before starting the cooking process.
b. Use bone-in and skin-on chicken for added flavor and tenderness.
c. Adjust the spice level by adding more or less curry powder.
d. If desired, marinate the chicken in the curry powder for enhanced flavor.
e. Use a combination of vegetables of your choice to add variety.
f. For a thicker sauce, simmer the curry uncovered for the last few minutes to allow some liquid to evaporate.
Side Dishes and Desserts For the the Vietnamese Chicken Curry Recipe
a. Steamed jasmine rice: Serve the Vietnamese Chicken Curry over fluffy rice.
b. Baguette: Enjoy the curry with crusty bread for a fusion twist.
c. Pickled vegetables: Add tangy and crunchy pickles as a refreshing accompaniment.
d. Fresh salad: Pair the curry with a simple salad of mixed greens and a light vinaigrette.
How To Serve the Vietnamese Chicken Curry Recipe
a. Ladle the Vietnamese Chicken Curry into individual serving bowls.
b. Garnish with fresh cilantro leaves for added freshness.
c. Serve hot with steamed rice or your desired side dishes.
d. Provide spoons and forks for easy eating.
e. Encourage diners to mix the curry with the rice or dip the bread in the flavorful sauce.
f. Enjoy the aromatic flavors of the Vietnamese Chicken Curry with friends and family.
Substitutions For the Vietnamese Chicken Curry Recipe
1. Vegan Options:
a. Substitute chicken with tofu or tempeh for a plant-based protein source.
b. Replace fish sauce with soy sauce or tamari for a vegan-friendly alternative.
c. Use vegetable broth instead of chicken broth for the base of the curry.
d. Swap honey or sugar with maple syrup or agave nectar for sweetening the Vietnamese Chicken Curry.
e. Choose a plant-based milk like coconut milk or almond milk instead of dairy-based coconut milk.
f. Use a vegan-friendly curry powder without any animal-derived ingredients.
g. Add more vegetables like bell peppers, mushrooms, or zucchini for added texture and flavor.
2. Gluten-Free Options: For the Vietnamese Chicken Curry
a. Ensure the curry powder used is gluten-free or make a homemade gluten-free curry powder blend.
b. Use tamari or gluten-free soy sauce instead of fish sauce.
c. Verify that the vegetable broth and canned coconut milk are gluten-free.
d. Opt for a gluten-free flour or starch (such as cornstarch) as a thickening agent, if needed.
e. Check that all other ingredients, such as spices and seasonings, are gluten-free and free from cross-contamination.
f. Serve the Vietnamese Chicken Curry with gluten-free options like rice, gluten-free bread, or quinoa.
g. Double-check that all condiments and garnishes used are gluten-free.
3. Vegetarian Options:
a. Omit the chicken and add more vegetables or tofu for the main protein source.
b. Replace fish sauce with soy sauce or tamari for umami flavor to the Vietnamese Chicken Curry.
c. Use vegetable broth instead of chicken broth in the curry.
d. Choose a vegetarian-friendly curry powder without any animal-derived ingredients.
e. Add meat substitutes like textured vegetable protein (TVP) or seitan for a meat-like texture.
f. Enhance the curry’s flavors with aromatic herbs like basil, cilantro, or lemongrass.
g. Experiment with different vegetable combinations such as broccoli, cauliflower, or snap peas.
4. Mediterranean Diet Options: For the Vietnamese Chicken Curry
a. Include more Mediterranean-inspired vegetables like eggplant, bell peppers, and artichoke hearts.
b. Use olive oil as the cooking oil of choice.
c. Incorporate herbs like oregano, thyme, and rosemary to enhance the flavors.
d. Serve the Vietnamese Chicken Curry with whole grain options like quinoa or whole wheat couscous.
e. Add olives or capers for a briny and tangy flavor.
f. Use low-sodium vegetable broth and limit the added salt.
g. Garnish with fresh herbs like parsley or mint.
5. Keto Diet Options:
a. Replace potatoes with low-carb alternatives like cauliflower florets or daikon radish.
b. Use full-fat coconut milk instead of regular coconut milk to increase the fat content.
c. Choose a curry powder that does not contain added sugars or fillers.
d. Include low-carb vegetables such as green beans, spinach, or kale.
e. Use ghee or coconut oil for cooking instead of vegetable oil in the Vietnamese Chicken Curry.
f. Season with keto-friendly spices like turmeric, cumin, and paprika.
g. Serve the Vietnamese Chicken Curry with cauliflower rice or shirataki noodles as a low-carb base.
6. Heart Healthy Diet Options: For the Vietnamese Chicken Curry
a. Remove the chicken skin to reduce saturated fat content.
b. Use skinless chicken breast or lean chicken cuts to lower overall fat content.
c. Choose low-sodium or homemade chicken broth to control sodium intake.
d. Include a variety of colorful vegetables for added nutrients and fiber.
e. Use light coconut milk or reduced-fat coconut milk as a lighter alternative.
f. Limit added sugars by using natural sweeteners like honey or maple syrup sparingly.
g. Season with heart-healthy herbs and spices like turmeric, garlic, and ginger.
7. Paleo Options:
a. Replace potatoes with sweet potatoes for a paleo-friendly starch.
b. Use ghee or coconut oil for cooking instead of vegetable oil in the Vietnamese Chicken Curry.
c. Choose a paleo-approved curry powder without any additives or fillers.
d. Opt for organic and pasture-raised chicken for higher quality meat.
e. Include paleo-friendly vegetables like broccoli, asparagus, or Brussels sprouts.
f. Season with herbs and spices allowed in the paleo diet, such as basil, thyme, or coriander.
g. Serve the Vietnamese Chicken Curry with cauliflower rice or enjoy it on its own.
8. Low Carb Options: For the Vietnamese Chicken Curry
a. Substitute potatoes with low-carb alternatives like turnips or rutabagas.
b. Use coconut cream or unsweetened almond milk instead of coconut milk to reduce carb content.
c. Choose a low-carb curry powder or make a homemade spice blend without added sugars.
d. Include low-carb vegetables such as green beans, mushrooms, or broccoli.
e. Cook with oils high in monounsaturated fats, like avocado oil or olive oil.
f. Season with low-carb herbs and spices like turmeric, cumin, or paprika.
g. Serve the Vietnamese Chicken Curry with zucchini noodles or a side salad for a low-carb meal.
9. Whole30 Options:
a. Ensure all ingredients used are Whole30 compliant, without any added sugars, grains, or dairy.
b. Use compliant broth and coconut milk without any additives or sweeteners.
c. Choose a curry powder blend that adheres to Whole30 guidelines for the Vietnamese Chicken Curry.
d. Include a variety of Whole30-approved vegetables like bell peppers, carrots, or green beans.
e. Season with Whole30-compliant spices like turmeric, garlic powder, and onion powder.
f. Avoid sweeteners and use natural flavors from herbs and vegetables.
g. Serve the Vietnamese Chicken Curry with cauliflower rice or alongside a Whole30-approved side dish.
10. Weight Watchers Options: For the Vietnamese Chicken Curry
a. Use skinless chicken breast or lean cuts of chicken to reduce the SmartPoints value.
b. Measure and track the amount of cooking oil used to manage the SmartPoints value.
c. Choose low-sodium or homemade broth to control sodium intake.
d. Include plenty of zero-point vegetables like onions, peppers, and spinach.
e. Use light coconut milk or reduced-fat coconut milk to lower the SmartPoints value.
f. Limit added sugars and sweeteners to minimize additional SmartPoints.
g. Serve the Vietnamese Chicken Curry with a side of steamed vegetables or a small portion of brown rice for a balanced meal.
11. Low Fat Options:
a. Use skinless chicken breast or lean cuts of chicken to reduce fat content.
b. Use a minimal amount of cooking oil or opt for cooking spray to reduce added fats.
c. Choose a low-fat curry powder blend or make a homemade spice mix without added fats.
d. Include plenty of low-fat vegetables like green beans, bell peppers, or spinach.
e. Use light coconut milk or reduced-fat coconut milk to lower fat content.
f. Season with herbs and spices for flavor without adding extra fats in the Vietnamese Chicken Curry.
g. Serve the Vietnamese Chicken Curry with steamed vegetables or a side salad for a low-fat meal.
12. Vegetable Variations: For the Vietnamese Chicken Curry
a. Replace chicken with additional vegetables like tofu or chickpeas for a vegetarian curry.
b. Use vegetable broth instead of chicken broth to enhance the vegetable flavors.
c. Include a variety of vegetables like bell peppers, broccoli, carrots, and snap peas for a colorful mix.
d. Add leafy greens like spinach or kale for added nutrition.
e. Experiment with different vegetable combinations to create unique flavor profiles.
f. Adjust the cooking time for vegetables to ensure they are cooked to the desired tenderness.
g. Consider adding extra herbs or spices to complement the vegetable variations and enhance the overall taste.
FAQ About the Vietnamese Chicken Curry Recipe
What is the Vietnamese Chicken Curry Recipe?
The Vietnamese Chicken Curry Recipe is a flavorful and aromatic dish that combines tender chicken pieces with a fragrant curry sauce, traditionally made with a blend of spices, herbs, and coconut milk.
How do you make the Vietnamese Chicken Curry Recipe?
To make the Vietnamese Chicken Curry Recipe, you sear chicken pieces, sauté aromatics like garlic and ginger, add curry powder, incorporate vegetables such as carrots and potatoes, pour in coconut milk and chicken broth, and simmer until the chicken is cooked through and the flavors meld together.
What are the key flavors in the Vietnamese Chicken Curry Recipe?
The Vietnamese Chicken Curry Recipe is known for its rich and savory flavors. The key flavors come from the aromatic blend of curry spices, the creaminess of coconut milk, the umami depth of fish sauce, and the natural sweetness of the vegetables.
Can I customize the Vietnamese Chicken Curry Recipe?
Absolutely! The Vietnamese Chicken Curry Recipe is versatile and can be customized to your taste preferences. You can adjust the spice level, add different vegetables, or even swap the protein to make it your own.
Are there any health benefits to the Vietnamese Chicken Curry Recipe?
The Vietnamese Chicken Curry Recipe offers potential health benefits. It incorporates ingredients like garlic, ginger, and turmeric, known for their anti-inflammatory properties. Additionally, the dish provides a good source of protein from the chicken and offers a variety of nutrients from the vegetables used in the recipe.
Final Thoughts
The Vietnamese Chicken Curry Recipe is a delicious dish that combines tender chicken with a fragrant curry sauce. The flavors are a perfect balance of spices, coconut milk, and the natural sweetness of the vegetables. This recipe offers versatility, allowing you to customize it according to your preferences.
With the potential health benefits of anti-inflammatory ingredients like garlic, ginger, and turmeric, as well as the protein from the chicken and nutrients from the vegetables, it is a nutritious choice. Enjoy the Vietnamese Chicken Curry as a satisfying meal that brings together wonderful flavors and nourishing qualities.
Chicken Curry Recipe
Equipment
- Large pot or Dutch oven: Used for searing the chicken and cooking the curry.
- Cutting board: For preparing the ingredients.
- Knife: To cut the chicken, vegetables, and herbs.
- Wooden spoon or spatula: For stirring and mixing the curry.
- Ladle: To serve the curry into bowls.
- Serving bowls: For presenting the Vietnamese Chicken Curry.
- Optional: Rice cooker or steamer for cooking rice.
Ingredients
- 2.5 pounds chicken bone-in and skin-on, cut into pieces
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 2 garlic cloves minced
- 1 tablespoon ginger grated
- 1 onion chopped
- 2 carrots peeled and sliced
- 2 potatoes peeled and sliced
- 1 can coconut milk 14 ounces
- 2 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
Preparing the Ingredients:
- a. Cut the chicken into pieces, bone-in and skin-on.
- b. Mince the garlic cloves and grate the ginger.
- c. Chop the onion, slice the carrots, and cube the potatoes.
- d. Measure out the curry powder, vegetable oil, coconut milk, chicken broth, fish sauce, sugar, salt, and pepper.
- e. Prepare fresh cilantro leaves for garnish.
- Searing the Chicken:
- a. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
- b. Add the chicken pieces to the pot and sear them until golden brown on all sides.
- c. Remove the seared chicken from the pot and set it aside.
- Saute the Aromatics:
- a. In the same pot, add the chopped onion, minced garlic, and grated ginger.
- b. Saute them until fragrant and the onion becomes translucent.
Adding Curry Flavors:
- a. Sprinkle the curry powder over the sauteed aromatics and stir well to combine.
- b. Cook for a minute or until the curry powder is fragrant.
Cooking the Curry:
- a. Return the seared chicken pieces to the pot and coat them with the curry mixture.
- b. Add the sliced carrots and cubed potatoes to the pot.
- c. Pour in the coconut milk and chicken broth.
- d. Season with fish sauce, sugar, salt, and pepper.
- e. Stir well to combine all the ingredients.
- f. Bring the curry to a boil, then reduce the heat to low and cover the pot.
- g. Simmer the curry for about 45 minutes to 1 hour, or until the chicken is cooked through and the vegetables are tender.
Adjusting the Seasonings:
- a. Taste the curry and adjust the seasonings according to your preference.
- b. Add more salt, pepper, or curry powder if desired.
- Serving the Vietnamese Chicken Curry:
- a. Ladle the curry into serving bowls.
- b. Garnish with fresh cilantro leaves.
- c. Serve hot with steamed rice or crusty bread.
