Laurel and I stumbled upon the intriguing Guatemalan Champurradas Recipe. These delightful treats are a staple in Guatemalan cuisine and are enjoyed by locals and visitors alike. Champurradas are a traditional biscuit-like pastry, with a unique texture that combines a slight crunch on the outside with a soft and tender interior.
Want more ideas to round-out your Guatemalan Recipe Box?
A lot of great options are in these posts!
What makes the Guatemalan Champurradas Recipe particularly enticing is its versatility. Whether you’re having them for breakfast, as a snack, or even as a dessert, these treats never disappoint. Their flavor profile is subtly sweet, with a hint of cinnamon that adds a delightful warmth to every bite. Their simplicity makes them a perfect accompaniment to a cup of coffee or tea, allowing you to savor their delicious taste.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
Besides their enticing flavors, Champurradas also offer potential health benefits. While they are certainly a treat and should be enjoyed in moderation, they can provide a source of energy due to their carbohydrate content. Additionally, the recipe can be customized to accommodate dietary preferences or restrictions, such as using alternative sweeteners or flours.
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
How To Make Our the Guatemalan Champurradas Recipe
Ingredients (8 Servings)
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C and line a baking sheet with parchment paper.
a. make sure the oven is fully preheated before starting the baking process.
b. use a baking sheet that fits comfortably in your oven and can accommodate all the Champurradas.
2. In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.
a. ensure that the dry ingredients are well combined and evenly distributed.
b. use a whisk or a fork to effectively incorporate the ingredients.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
a. creaming the butter and sugar thoroughly will create a lighter texture in the Champurradas.
b. use an electric mixer or a sturdy whisk to cream the butter and sugar.
4. Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
a. adding the eggs one at a time ensures proper incorporation into the dough.
c. beat the mixture well after each egg addition to maintain a smooth consistency.
d. stir in the vanilla extract gently until evenly combined.
5. Gradually add the dry ingredients to the wet mixture, mixing well after each addition. The dough should come together and be slightly sticky.
a. add the dry ingredients in small batches to prevent clumps and ensure even mixing.
a. mix thoroughly after each addition to achieve a uniform dough.
b. the dough might be slightly sticky, which is normal. Avoid overmixing.
6. If using sesame seeds, spread them out on a plate. Take about a tablespoon of dough and roll it into a ball using your hands. Roll the ball in the sesame seeds until coated. Place the coated ball onto the prepared baking sheet. Repeat this process with the remaining dough, spacing the balls about 2 inches apart.
a. ensure the sesame seeds are spread evenly on the plate for easy rolling.
b. roll the dough gently to create a smooth ball shape.
c. coat the dough ball in sesame seeds by rolling it lightly over the plate.
d. place the coated dough balls on the prepared baking sheet, leaving sufficient space for spreading during baking.
7. Flatten each ball slightly with the palm of your hand or the bottom of a glass to create a thick disc shape.
a. apply gentle pressure to flatten the dough balls without completely squishing them.
b. alternatively, use the bottom of a glass to flatten the balls uniformly.
8. Bake the Champurradas in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
a. keep an eye on the Champurradas while baking to prevent over-browning.
c. adjust the baking time if needed based on your oven’s performance and desired level of browning.
9. Remove the baking sheet from the oven and allow the Champurradas to cool for a few minutes before transferring them to a wire rack to cool completely.
a. letting the Champurradas cool slightly on the baking sheet makes them easier to handle.
b. use a spatula or a fork to transfer the cookies from the baking sheet to a wire rack.
c. cooling on a wire rack helps the Champurradas cool evenly and prevents them from becoming soggy.
10. Once cooled, store the Champurradas in an airtight container at room temperature. They can be enjoyed for several days.
a. ensure the cookies are completely cooled before storing to prevent moisture buildup.
b. hoose an airtight container to maintain the freshness and texture of
Pots, Pan and Cooking Equipment Needed for the Guatemalan Champurradas Recipe
Mixing Bowl Used to combine dry ingredients with wet ingredients and create the dough for the Champurradas.
Baking Sheet Used to place the formed dough balls for baking in the oven.
Oven Used to bake the Champurradas until golden brown.
Spatula Used to mix the ingredients together and shape the dough balls.
Measuring Cups and Spoons Used to accurately measure the ingredients for the recipe.
Greasing Spray or Butter Used to grease the baking sheet to prevent sticking.
Cooling Rack Used to cool the baked Champurradas after removing them from the oven.
Best Way to Store Leftovers From the the Guatemalan Champurradas Recipe
a: Store leftovers in an airtight container to maintain freshness.
b: Transfer the Champurradas to a sealable plastic bag to preserve their texture.
c: Use a food storage container with a tight-fitting lid to prevent air exposure.
d: Wrap the leftovers tightly with plastic wrap to protect them from drying out.
e: Place the Champurradas in a resealable freezer bag to extend their shelf life.
f: Keep the leftovers in a cool, dry place away from direct sunlight.
g: For longer storage, freeze the Champurradas in a freezer-safe container.
Tips and Tricks For Easier Creation
a: Soften the butter ahead of time to make it easier to mix into the dough.
b: Use room temperature eggs for better incorporation into the dough.
c: Sift the dry ingredients to ensure a smoother texture in the Champurradas.
d: Allow the dough to rest for a few minutes before shaping to relax the gluten.
e: Use parchment paper on the baking sheet for easy cleanup.
f: Add a touch of grated orange zest for a citrusy twist to the Champurradas.
g: For a richer flavor, substitute some of the milk with evaporated milk in the recipe.
Side Dishes and Desserts For the the Guatemalan Champurradas Recipe
Fruit Salad: Fresh fruit salad with a variety of tropical fruits.
Eggs: Scrambled eggs or omelette for a savory breakfast option.
Beans: Guatemalan black beans as a traditional accompaniment.
Yogurt: Yogurt with granola and honey for a lighter option.
Avocado: Sliced avocado and tomato for a refreshing contrast.
Salsa: Mexican-style salsa for a spicy kick of flavor.
Tamales: Traditional Guatemalan tamales for a more substantial meal.
How To Serve the Guatemalan Champurradas Recipe
a: Serve the Champurradas warm from the oven for the best taste and texture.
b: Dust the Champurradas with powdered sugar before for an added touch of sweetness.
c: Serve the Champurradas on a decorative platter for an appealing presentation.
d: Accompany the Champurradas with a cup of hot coffee or tea for a delightful pairing.
e: Arrange the Champurradas in a basket lined with a cloth napkin for a cozy feel.
f: Offer a variety of toppings such as chocolate spread or fruit preserves for customization.
g: Enjoy the Champurradas as a standalone treat or as part of a brunch spread.
Substitutions For the Guatemalan Champurradas Recipe
1 Vegan Options: For the Guatemalan Champurradas Recipe
a. Use plant-based butter or margarine instead of dairy butter.
b. Replace milk with almond milk, soy milk, or oat milk.
c. Substitute sugar with a vegan-friendly sweetener like maple syrup or agave nectar.
d. Use a flaxseed or chia seed mixture (1 tablespoon seeds + 3 tablespoons water as an egg substitute.
e. Replace the milk with coconut milk for a rich flavor.
f. Use coconut oil instead of butter for a tropical twist.
g. Swap the dairy butter with avocado puree for a creamy texture.
2 Gluten-Free Option:
a. Use gluten-free all-purpose flour blend instead of regular flour.
b. Substitute baking powder with a gluten-free alternative.
c. Use a gluten-free cinnamon powder to ensure it’s free from any gluten contamination.
d. Replace regular butter with dairy-free, gluten-free margarine with the Guatemalan Champurradas Recipe.
e. Opt for a gluten-free oat milk or almond milk instead of regular milk.
f. Use a gluten-free vanilla extract to avoid any hidden gluten.
g. Ensure all ingredients, including spices, are certified gluten-free.
3 Vegetarian Options: For the Guatemalan Champurradas Recipe
a. No specific substitutions needed as the original recipe is vegetarian-friendly.
4 Mediterranean Diet Options:
a. Replace regular all-purpose flour with whole wheat flour or almond flour.
b. Substitute granulated sugar with honey or date syrup for natural sweetness.
c. Use extra virgin olive oil instead of butter for a heart-healthy fat source.
d. Incorporate chopped nuts like almonds or walnuts for added texture and nutrients.
e. Add a pinch of ground cardamom or nutmeg for a Mediterranean flavor twist.
f. Consider using Greek yogurt instead of milk for a protein boost.
g. Sprinkle sesame seeds on top for an extra touch of Mediterranean flair with the Guatemalan Champurradas Recipe.
5 Keto Diet Options: For the Guatemalan Champurradas Recipe
a. Replace all-purpose flour with almond flour or coconut flour.
b. Use a sugar substitute like erythritol or stevia instead of granulated sugar.
c. Swap regular butter with ghee or coconut oil for a keto-friendly fat source.
d. Use unsweetened almond milk or coconut milk to keep the carbs low.
e. Add a dash of vanilla or almond extract for flavor without added sugars.
f. Incorporate crushed pecans or walnuts for added crunch and healthy fats.
g. Sprinkle with a dusting of cinnamon for extra flavor without the carbs.
6 Heart Healthy Diet Options:
a. Replace regular all-purpose flour with whole wheat flour or oat flour.
b. Use a combination of unsweetened applesauce and a small amount of heart-healthy oil instead of butter.
c. Substitute granulated sugar with a natural sweetener like honey or maple syrup.
d. Use low-fat milk or a non-dairy milk alternative to reduce saturated fat.
e. Add ground flaxseeds or chia seeds for an extra boost of heart-healthy omega-3 fatty acids.
f. Incorporate mashed ripe bananas for natural sweetness and moisture with the Guatemalan Champurradas Recipe.
g. Top with a sprinkle of toasted nuts, like almonds or walnuts, for added texture.
7 Paleo Options: For the Guatemalan Champurradas Recipe
a. Replace all-purpose flour with almond flour or coconut flour.
b. Use a paleo-friendly sweetener like honey or maple syrup instead of granulated sugar.
c. Substitute dairy butter with ghee or coconut oil.
d. Use almond milk or coconut milk instead of regular milk.
e. Add a dash of vanilla or almond extract for flavor.
f. Incorporate chopped nuts like pecans or macadamia nuts for added texture and healthy fats.
g. Sprinkle with unsweetened shredded coconut for a tropical touch.
8 Low Carb Options:
a. Replace all-purpose flour with almond flour or coconut flour.
b. Use a sugar substitute like erythritol or stevia instead of granulated sugar.
c. Swap regular butter with ghee or coconut oil for a low carb fat source with the Guatemalan Champurradas Recipe.
d. Use unsweetened almond milk or coconut milk to keep the carbs low.
e. Add a dash of vanilla or almond extract for flavor without added sugars.
f. Incorporate chopped pecans or walnuts for added crunch and healthy fats.
g. Sprinkle with a dusting of cinnamon for extra flavor without the carbs.
9 Whole30 Options: For the Guatemalan Champurradas Recipe
a. Use almond flour or coconut flour instead of all-purpose flour.
b. Sweeten with a Whole30-approved sweetener like dates or date paste.
c. Substitute dairy butter with ghee or coconut oil.
d. Use unsweetened almond milk or coconut milk.
e. Add a dash of compliant vanilla or almond extract for flavor.
f. Incorporate crushed nuts like almonds or walnuts for added texture.
g. Top with unsweetened coconut flakes for a tropical twist.
10 Weight Watchers Options:
a. Replace all-purpose flour with whole wheat flour or oat flour.
b. Use a sugar substitute like Stevia or a low-calorie sweetener.
c. Substitute regular butter with a reduced-fat butter or margarine.
d. Use skim milk or a low-fat milk alternative with the Guatemalan Champurradas Recipe.
e. Add a dash of vanilla extract for flavor without added points.
f. Incorporate chopped fruit like apples or berries for natural sweetness.
gT. op with a sprinkle of powdered sugar or a dollop of low-fat whipped cream.
11 Low Fat Options: For the Guatemalan Champurradas Recipe
a. Replace regular butter with a low-fat butter or margarine.
b.Use skim milk or a low-fat milk alternative.
c.Substitute granulated sugar with a low-calorie sweetener like Stevia.
d.Use egg whites or egg substitute instead of whole eggs.
e. Add a dash of vanilla extract for flavor without added fat.
f. Incorporate mashed bananas or unsweetened applesauce for moisture.
g. Top with a dusting of cocoa powder or powdered sugar instead of frosting.
12 Vegetable Variations:
a.Add grated carrots to the batter for a carrot Champurrada.
b.Mix in shredded zucchini for a zucchini Champurrada.
c.Incorporate mashed sweet potatoes for a sweet potato Champurrada.
d.Add finely chopped spinach for a spinach Champurrada.
e. Mix in grated beets for a colorful beet Champurrada.
f. Add pumpkin puree for a festive pumpkin Champurrada.
g. Use mashed bananas for a banana variation with the Guatemalan Champurradas Recipe.
FAQ About the Guatemalan Champurradas Recipe
What is the Guatemalan Champurradas Recipe?
Guatemalan Champurradas are traditional Guatemalan sweet biscuits with a crumbly texture and a subtly sweet flavor.
What are the key ingredients used in the Guatemalan Champurradas Recipe?
The key ingredients in the Guatemalan Champurradas Recipe include all-purpose flour, sugar, butter, eggs, milk, baking powder, salt, and ground cinnamon.
How long do Guatemalan Champurradas stay fresh?
When stored in an airtight container, Guatemalan Champurradas can stay fresh for up to 3-4 days.
Can I make the Guatemalan Champurradas Recipe ahead of time?
Yes, you can make Guatemalan Champurradas ahead of time. Simply store them in an airtight container at room temperature or freeze them for longer storage.
Can I customize the flavors of the Guatemalan Champurradas Recipe?
While the traditional Guatemalan Champurradas have a subtle sweetness and hint of cinnamon, you can add variations to the recipe by incorporating ingredients like grated orange zest, vanilla extract, or even a sprinkle of unsweetened shredded coconut to customize the flavors according to your preference.
Final Thoughts
The Guatemalan Champurradas Recipe offers a delightful treat with a crumbly texture and subtle sweetness. Made with simple ingredients like flour, sugar, butter, and eggs, these biscuits are easy to prepare. The addition of ground cinnamon adds a touch of warmth to the flavor. Guatemalan Champurradas can be enjoyed as a breakfast or snack option, and they pair well with various side dishes.
With potential modifications to suit different dietary preferences, such as vegan, gluten-free, and vegetarian options, these biscuits offer versatility. While they should be enjoyed in moderation, they can be a delightful addition to a balanced diet.
Guatemalan Champurradas Recipe
Equipment
- Mixing Bowl Used to combine dry ingredients with wet ingredients and create the dough for the Champurradas.
- Baking Sheet Used to place the formed dough balls for baking in the oven.
- Oven Used to bake the Champurradas until golden brown.
- Spatula Used to mix the ingredients together and shape the dough balls.
- Measuring Cups and Spoons Used to accurately measure the ingredients for the recipe.
- Greasing Spray or Butter Used to grease the baking sheet to prevent sticking.
- Cooling Rack Used to cool the baked Champurradas after removing them from the oven.
Ingredients
- 2 cups flour all-purpose
- 1 cup sugar granulated
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon ground
- 1/2 cup butter unsalted softened
- 2 eggs large
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C and line a baking sheet with parchment paper.
- a. make sure the oven is fully preheated before starting the baking process.
- b. use a baking sheet that fits comfortably in your oven and can accommodate all the champurradas.
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.
- a. ensure that the dry ingredients are well combined and evenly distributed.
- b. use a whisk or a fork to effectively incorporate the ingredients.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- a. creaming the butter and sugar thoroughly will create a lighter texture in the champurradas.
- b. use an electric mixer or a sturdy whisk to cream the butter and sugar.
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
- a. adding the eggs one at a time ensures proper incorporation into the dough.
- c. beat the mixture well after each egg addition to maintain a smooth consistency.
- d. stir in the vanilla extract gently until evenly combined.
Gradually add the dry ingredients to the wet mixture, mixing well after each addition. The dough should come together and be slightly sticky.
- a. add the dry ingredients in small batches to prevent clumps and ensure even mixing.
- a. mix thoroughly after each addition to achieve a uniform dough.
- b. the dough might be slightly sticky, which is normal. Avoid overmixing.
If using sesame seeds, spread them out on a plate. Take about a tablespoon of dough and roll it into a ball using your hands. Roll the ball in the sesame seeds until coated. Place the coated ball onto the prepared baking sheet. Repeat this process with the remaining dough, spacing the balls about 2 inches apart.
- a. ensure the sesame seeds are spread evenly on the plate for easy rolling.
- b. roll the dough gently to create a smooth ball shape.
- c. coat the dough ball in sesame seeds by rolling it lightly over the plate.
- d. place the coated dough balls on the prepared baking sheet, leaving sufficient space for spreading during baking.
Flatten each ball slightly with the palm of your hand or the bottom of a glass to create a thick disc shape.
- a. apply gentle pressure to flatten the dough balls without completely squishing them.
- b. alternatively, use the bottom of a glass to flatten the balls uniformly.
Bake the champurradas in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- a. keep an eye on the champurradas while baking to prevent over-browning.
- c. adjust the baking time if needed based on your oven's performance and desired level of browning.
Remove the baking sheet from the oven and allow the champurradas to cool for a few minutes before transferring them to a wire rack to cool completely.
- a. letting the champurradas cool slightly on the baking sheet makes them easier to handle.
- b. use a spatula or a fork to transfer the cookies from the baking sheet to a wire rack.
- c. cooling on a wire rack helps the champurradas cool evenly and prevents them from becoming soggy.
Once cooled, store the champurradas in an airtight container at room temperature. They can be enjoyed for several days.
- a. ensure the cookies are completely cooled before storing to prevent moisture buildup.
- b. hoose an airtight container to maintain the freshness and texture of
