The Australian Golden Gaytime Slice Recipe is a unique dessert that combines the flavors of Golden Gaytime ice cream with a slice of bread. It offers a delightful blend of textures and flavors. To make this recipe, you start with a slice of bread as the base, which is toasted to give it a crispy texture. Then, you spread a mixture of crushed Golden Gaytime ice cream on top of the bread. This mixture is made by combining the ice cream with additional ingredients like butter and sugar.
Golden Gaytime ice cream is known for its rich and creamy taste. It has a combination of toffee and vanilla flavors that create a sweet and indulgent experience. When combined with the bread, it provides a contrasting mix of textures and flavors.
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What makes this recipe even more appealing is its versatility. You can personalize it by adding your own creative touch. Some people choose to sprinkle crushed nuts or chocolate chips on top for added crunch and flavor. Others opt for drizzling caramel or chocolate sauce over the slice to enhance its decadence.
In terms of nutrition, the Australian Golden Gaytime Slice Recipe is best enjoyed as an occasional treat. It contains carbohydrates from the bread and sugars from the ice cream mixture. While it may not be the healthiest option, it can be a fun and indulgent dessert to savor in moderation.
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In summary, the Australian Golden Gaytime Slice Recipe is a delicious dessert that combines the flavors of Golden Gaytime ice cream with a slice of bread. It provides a delightful mix of textures and flavors that can be customized to suit individual preferences. As a food blogger, I invite you to try this unique recipe and enjoy its indulgent taste while keeping in mind the importance of moderation for a balanced diet.
How To Make Our Australian Golden Gaytime Slice Recipe
Ingredients (8 Servings)
Toffee Layer
1 cup of caramel sauce
4 oz unsalted butter
1 can sweetened condensed milk
1 cup of crushed biscuits
Custard Layer
2 oz butter
1/2 cup milk
2 tsp
1 quart of vanilla ice cream
½ cup of desiccated coconut
2 tsp vanilla extract
3 eggs
1/2 cups milk
1/2 cup cream
1/2 cup thickened cream (180ml / 6 fl oz)
2 tbsp cornstarch
Topping
8 ounces of milk chocolate, melted
4 oz crumbled graham crackers
Instructions
1. Prepare the Base:
a. Line a square baking dish with parchment paper.
b. Place the crushed biscuits in a bowl.
c. Melt the unsalted butter and pour it over the crushed biscuits.
d. Mix well until the biscuits are evenly coated.
e. Press the biscuit mixture firmly into the bottom of the lined baking dish to form the base.
f. Set aside.
2. Make the Toffee Layer:
a. In a saucepan, combine the caramel sauce, unsalted butter, and sweetened condensed milk.
b. Place the saucepan over low heat and stir continuously until the butter has melted and all the ingredients are well combined.
c. Increase the heat to medium and continue stirring for about 5 minutes until the mixture thickens slightly.
d. Remove from heat and let it cool for a few minutes.
e. Pour the toffee mixture over the biscuit base in the baking dish, spreading it out evenly.
f. Place the baking dish in the refrigerator to set while you prepare the custard layer.
3. Prepare the Custard Layer:
a. In a saucepan, melt the butter over low heat.
b. Add the milk and cornstarch to the saucepan and whisk until the cornstarch is dissolved.
c. In a separate bowl, whisk together the eggs, milk, cream, and thickened cream until well combined.
d. Gradually pour the egg mixture into the saucepan, whisking continuously.
e. Place the saucepan over medium heat and cook the custard mixture, stirring constantly, until it thickens and coats the back of a spoon.
f. Remove from heat and stir in the vanilla extract and desiccated coconut.
g. Allow the custard mixture to cool slightly.
4. Assemble the Slice:
a. Take the baking dish out of the refrigerator.
b. Spread the vanilla ice cream over the toffee layer, smoothing it out evenly.
c. Pour the slightly cooled custard mixture over the vanilla ice cream layer.
d. Use a spatula to spread the custard evenly.
e. Place the baking dish back in the refrigerator and let it set for at least 4 hours or until firm.
5. Add the Topping:
a. Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and melted.
b. Remove the baking dish from the refrigerator.
c. Pour the melted chocolate over the custard layer, spreading it out evenly.
d. Sprinkle the crumbled graham crackers over the melted chocolate.
e. Gently press the crumbled graham crackers into the chocolate.
f. Return the baking dish to the refrigerator and let it chill for another 1-2 hours until the chocolate has set.
Prep Time: 30 minutes
Cooking Time: 10 minutes (for the toffee layer)
Pots, Pan and Cooking Equipment Needed for the Australian Golden Gaytime Slice Recipe
Square baking dish: Used to assemble and set the Australian Golden Gaytime Slice.
Saucepan: Used to prepare the toffee layer and custard layer.
Microwave-safe bowl: Used to melt the milk chocolate for the topping.
Whisk: Used to mix and combine ingredients in the toffee layer, custard layer, and custard mixture.
Spatula: Used to spread and smooth out the ice cream, custard, and melted chocolate.
Bowl: Used for mixing and crushing the biscuits for the base.
Parchment paper: Lined in the baking dish to prevent sticking and aid in easy removal.
Best Way to Store Leftovers From the the Australian Golden Gaytime Slice Recipe
a. Airtight container: Store the leftovers in an airtight container to maintain freshness.
b. Refrigerate: Place the container in the refrigerator to keep the slice chilled.
c. Consume within a few days: Enjoy the leftovers within a few days for the best taste and texture.
d. Avoid freezing: Freezing may alter the texture of the slice, so it is best to avoid freezing.
Tips and Tricks For Easier Creation
Use a spatula to evenly spread the biscuit base and toffee layer for a consistent texture.
Allow the custard layer to cool slightly before pouring it over the ice cream to prevent melting.
When melting the milk chocolate, microwave it in short intervals and stir in between to avoid burning.
Press the crumbled graham crackers gently into the melted chocolate to ensure they stick properly.
For cleaner slices, dip a sharp knife into hot water and wipe it dry before cutting through the slice.
Side Dishes and Desserts For the the Australian Golden Gaytime Slice Recipe
a. Fresh berries: Serve the Australian Golden Gaytime Slice with a side of fresh strawberries, raspberries, or blueberries.
b. Whipped cream: Top the slice with a dollop of whipped cream for added creaminess.
c. Vanilla ice cream: Serve a scoop of vanilla ice cream alongside the slice to enhance the dessert experience.
d. Mint leaves: Garnish the plate with a few fresh mint leaves for a touch of freshness.
How To Serve the Australian Golden Gaytime Slice Recipe
a. Use a sharp knife to cut the slice into individual portions.
b. Serve the slices on dessert plates or bowls for presentation.
c. Consider adding a drizzle of caramel or chocolate sauce on top for an extra indulgent touch.
d. Accompany each slice with a spoon or fork for easy enjoyment.
e. Serve the Australian Golden Gaytime Slice chilled for the best texture and flavor.
f. Share and enjoy the slice with family and friends, savoring each bite of this delightful dessert.
Dietary Substitution For the Australian Golden Gaytime Slice Recipe
1. Vegan Options:
a. Replace unsalted butter with vegan margarine or coconut oil.
b. Use coconut condensed milk instead of sweetened condensed mil in the Australian Golden Gaytime Slice Recipek.
c. Replace biscuits with crushed vegan graham crackers or vegan digestive biscuits.
d. Make homemade vegan caramel sauce using coconut milk, brown sugar, and vanilla extract.
e. Substitute vanilla ice cream with vegan vanilla ice cream or coconut milk-based ice cream.
f. Use almond milk or coconut milk instead of regular milk.
g. Opt for vegan chocolate for the topping, such as dairy-free dark chocolate.
2. Gluten-Free Options: For the Australian Golden Gaytime Slice Recipe
a. Use gluten-free biscuits or gluten-free graham crackers instead of crushed biscuits.
b. Replace regular caramel sauce with a gluten-free caramel sauce.
c. Opt for gluten-free vanilla ice cream or make homemade gluten-free vanilla ice cream.
d. Use gluten-free graham crackers for the crumbled topping.
e. Substitute cornstarch with a gluten-free thickening agent like arrowroot powder.
f. Choose gluten-free chocolate for the melted topping.
g. Ensure all ingredients, including the milk, are certified gluten-free.
3. Vegetarian Options:
a. No substitutions are needed as the original recipe is already vegetarian-friendly.
4. Mediterranean Diet Options:
a. Replace butter with extra virgin olive oil in the Australian Golden Gaytime Slice Recipe.
b. Use low-fat milk or skim milk instead of full-fat milk.
c. Replace sweetened condensed milk with reduced-fat sweetened condensed milk or a combination of honey and milk.
d. Opt for a reduced-fat vanilla ice cream or a homemade frozen yogurt.
e. Use whole wheat biscuits or whole wheat graham crackers for the crushed base.
f. Replace regular caramel sauce with a homemade Mediterranean-style caramel sauce using honey and water.
g. Choose dark chocolate for the melted topping, preferably with a high cocoa content.
4. Mediterranean Diet Options: For the Australian Chocolate Ripple Cake Recipe
a. Greek yogurt: Add a layer of Greek yogurt.
5. Keto Diet Options:
a. Replace biscuits with crushed almond flour-based biscuits or keto-friendly cookies.
b. Use sugar-free caramel sauce sweetened with a keto-friendly sweetener like stevia or erythritol.
c. Opt for a low-carb vanilla ice cream or make homemade keto-friendly ice cream.
d. Replace sweetened condensed milk with a combination of heavy cream and a keto-friendly sweetener.
e. Use almond milk or unsweetened coconut milk instead of regular milk.
f. Choose sugar-free dark chocolate for the melted topping for the Australian Golden Gaytime Slice Recipe.
g. Add unsweetened shredded coconut to the base for extra texture and flavor.
6. Heart Healthy Diet Options: For the Australian Golden Gaytime Slice Recipe
a. Replace butter with a heart-healthy spread or margarine with no trans fats.
b. Use low-fat milk or skim milk instead of full-fat milk.
c. Opt for reduced-fat sweetened condensed milk or use a combination of honey and low-fat milk.
d. Choose a low-fat or reduced-fat vanilla ice cream.
e. Replace biscuits with crushed whole wheat biscuits or a heart-healthy cereal like oats or bran flakes.
f. Use a small amount of heart-healthy dark chocolate for the melted topping.
g. Replace regular cream with low-fat or light cream in the custard layer.
7. Paleo Options:
a. Replace biscuits with crushed almond flour-based biscuits or paleo-friendly cookies.
b. Use homemade paleo caramel sauce made with coconut milk, coconut sugar, and vanilla extract.
c. Opt for coconut milk-based ice cream or make homemade paleo ice cream.
d. Use almond milk or coconut milk instead of regular milk.
e. Choose paleo-friendly dark chocolate for the melted topping in the Australian Golden Gaytime Slice Recipe.
f. Replace cornstarch with arrowroot powder as a thickening agent.
g. Add unsweetened shredded coconut to the base and custard layer for a paleo twist.
8. Low Carb Options: For the Australian Golden Gaytime Slice Recipe
a. Replace biscuits with crushed almond flour-based biscuits or low-carb cookies.
b. Use sugar-free caramel sauce sweetened with a low-carb sweetener like stevia or erythritol.
c. Opt for a low-carb vanilla ice cream or make homemade low-carb ice cream using a low-carb sweetener.
d. Replace sweetened condensed milk with a combination of heavy cream and a low-carb sweetener.
e. Use unsweetened almond milk or coconut milk instead of regular milk.
f. Choose sugar-free dark chocolate for the melted topping.
g. Add crushed nuts or seeds to the base for added texture and flavor.
9. Whole30 Options:
a. Replace biscuits with crushed almond flour-based biscuits or whole30-compliant cookies.
b. Use homemade whole30 caramel sauce made with coconut milk, date paste, and vanilla extract.
c. Opt for coconut milk-based ice cream without added sweeteners or make homemade whole30 ice cream.
d. Use almond milk or coconut milk instead of regular milk for the Australian Golden Gaytime Slice Recipe.
e. Choose whole30-compliant dark chocolate for the melted topping.
f. Replace cornstarch with arrowroot powder as a thickening agent.
g. Add unsweetened shredded coconut to the base for extra flavor and texture.
10. Weight Watchers Options: For the Australian Golden Gaytime Slice Recipe
a. Replace biscuits with crushed light digestive biscuits or low-fat graham crackers.
b. Use low-fat caramel sauce or sugar-free caramel sauce.
c. Opt for low-fat or light vanilla ice cream.
d. Replace sweetened condensed milk with fat-free sweetened condensed milk or a combination of fat-free evaporated milk and a low-calorie sweetener.
e. Use skim milk or low-fat milk instead of regular milk.
f. Choose sugar-free dark chocolate for the melted topping or use a small amount of dark chocolate within the Weight Watchers point range.
g. Replace regular cream with low-fat or light cream in the custard layer.
11. Low Fat Options:
a. Replace unsalted butter with low-fat margarine or applesauce for a fat-free option.
b. Use low-fat milk or skim milk instead of full-fat milk in the Australian Golden Gaytime Slice Recipe.
c. Opt for low-fat or fat-free sweetened condensed milk or use a combination of fat-free evaporated milk and a low-calorie sweetener.
d. Choose low-fat or fat-free vanilla ice cream or use fat-free frozen yogurt.
e. Replace regular caramel sauce with a low-fat caramel sauce or use a combination of honey and water.
f. Use low-fat or fat-free dark chocolate for the melted topping.
g. Replace regular cream with low-fat or fat-free cream in the custard layer.
12. Vegetable Variations: For the Australian Golden Gaytime Slice
a. Add grated zucchini or carrot to the base for added moisture and nutrients.
b. Incorporate mashed sweet potatoes or pumpkin into the custard layer for a vegetable twist.
c. Use coconut milk or almond milk as a dairy-free alternative in the custard layer.
d. Replace biscuits with crushed cauliflower rice or broccoli rice for a low-carb vegetable variation.
e. Incorporate finely chopped spinach or kale into the custard layer for added greens.
f. Replace regular caramel sauce with a butternut squash caramel sauce for a unique vegetable twist.
g. Add roasted beet puree to the custard layer for a vibrant color and subtle sweetness.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the Australian Golden Gaytime Slice Recipe
What is the recipe for the Australian Golden Gaytime Slice?
The Australian Golden Gaytime Slice recipe includes a toffee layer made with caramel sauce, butter, sweetened condensed milk, and crushed biscuits, a custard layer with butter, milk, eggs, vanilla extract, desiccated coconut, and cornstarch, and a topping of melted milk chocolate and crumbled graham crackers.
How many servings does the Australian Golden Gaytime Slice recipe yield?
The Australian Golden Gaytime Slice recipe serves 8 people.
Are there any vegan options for the Australian Golden Gaytime Slice recipe?
Yes, there are vegan options available for the Australian Golden Gaytime Slice recipe. You can replace the unsalted butter with vegan margarine or coconut oil, use coconut condensed milk instead of sweetened condensed milk, choose vegan biscuits or cookies for the crushed base, and use vegan chocolate for the melted topping.
Can the Australian Golden Gaytime Slice recipe be made gluten-free?
Yes, the Australian Golden Gaytime Slice recipe can be made gluten-free. Simply substitute the regular biscuits or cookies with gluten-free versions, ensure that the caramel sauce and other ingredients are gluten-free, and use gluten-free graham crackers for the crumbled topping.
Is the Australian Golden Gaytime Slice recipe suitable for a low-carb diet?
The original Australian Golden Gaytime Slice recipe is not suitable for a low-carb diet due to the inclusion of biscuits, sweetened condensed milk, and regular caramel sauce. However, you can make low-carb modifications by using crushed almond flour-based biscuits or low-carb cookies, replacing sweetened condensed milk with a combination of heavy cream and a low-carb sweetener, and opting for sugar-free dark chocolate for the melted topping.
Final Thoughts
The Australian Golden Gaytime Slice Recipe is a delicious dessert that combines layers of toffee, custard, and a chocolatey topping. It offers a perfect balance of sweet and creamy flavors. The toffee layer, made with caramel sauce, butter, sweetened condensed milk, and crushed biscuits, provides a rich and indulgent base. The custard layer adds a smooth and creamy texture, enhanced by the combination of milk, eggs, vanilla extract, and desiccated coconut. The topping, consisting of melted milk chocolate and crumbled graham crackers, adds a delightful crunch and chocolatey finish.
This recipe is versatile and can be customized to suit various dietary needs. For vegans, it can be adapted by using vegan substitutes such as margarine, coconut condensed milk, and vegan chocolate. Gluten-free options can be achieved by using gluten-free biscuits and ensuring all ingredients are gluten-free. Those following a low-carb or keto diet can opt for almond flour-based biscuits, sugar-free caramel sauce, and dark chocolate with a high cocoa content.
While the Australian Golden Gaytime Slice Recipe is undeniably delicious, it is important to enjoy it in moderation due to its sweet and rich nature. It can be a delightful treat to share with family and friends on special occasions or as a dessert to satisfy your sweet tooth. Remember to consider your dietary needs and preferences when making ingredient choices.
Australian Golden Gaytime Slice
Equipment
- Square baking dish: Used to assemble and set the Australian Golden Gaytime Slice.
- Saucepan: Used to prepare the toffee layer and custard layer.
- Microwave-safe bowl: Used to melt the milk chocolate for the topping.
- Whisk: Used to mix and combine ingredients in the toffee layer, custard layer, and custard mixture.
- Spatula: Used to spread and smooth out the ice cream, custard, and melted chocolate.
- Bowl: Used for mixing and crushing the biscuits for the base.
- Parchment paper: Lined in the baking dish to prevent sticking and aid in easy removal.
Ingredients
- 1 cup caramel sauce
- 4 oz unsalted butter
- 14 oz sweetened condensed milk
- 1 cup biscuits crushed
Custard Layer
- 2 oz butter
- 1/2 cup milk
- 1 quart vanilla ice cream
- ½ cup coconut
- 2 tsp vanilla extract
- 3 eggs
- 1/2 cups milk
- 1/2 cup cream
- 1/2 cup thickened cream 180ml / 6 fl oz
- 2 tbsp cornstarch
Topping
- 8 ounces chocolate melted milk
- 4 oz graham crackers crumbled
Instructions
Prepare the Base:
- a. Line a square baking dish with parchment paper.
- b. Place the crushed biscuits in a bowl.
- c. Melt the unsalted butter and pour it over the crushed biscuits.
- d. Mix well until the biscuits are evenly coated.
- e. Press the biscuit mixture firmly into the bottom of the lined baking dish to form the base.
- f. Set aside.
Make the Toffee Layer:
- a. In a saucepan, combine the caramel sauce, unsalted butter, and sweetened condensed milk.
- b. Place the saucepan over low heat and stir continuously until the butter has melted and all the ingredients are well combined.
- c. Increase the heat to medium and continue stirring for about 5 minutes until the mixture thickens slightly.
- d. Remove from heat and let it cool for a few minutes.
- e. Pour the toffee mixture over the biscuit base in the baking dish, spreading it out evenly.
- f. Place the baking dish in the refrigerator to set while you prepare the custard layer.
Prepare the Custard Layer:
- a. In a saucepan, melt the butter over low heat.
- b. Add the milk and cornstarch to the saucepan and whisk until the cornstarch is dissolved.
- c. In a separate bowl, whisk together the eggs, milk, cream, and thickened cream until well combined.
- d. Gradually pour the egg mixture into the saucepan, whisking continuously.
- e. Place the saucepan over medium heat and cook the custard mixture, stirring constantly, until it thickens and coats the back of a spoon.
- f. Remove from heat and stir in the vanilla extract and desiccated coconut.
- g. Allow the custard mixture to cool slightly.
Assemble the Slice:
- a. Take the baking dish out of the refrigerator.
- b. Spread the vanilla ice cream over the toffee layer, smoothing it out evenly.
- c. Pour the slightly cooled custard mixture over the vanilla ice cream layer.
- d. Use a spatula to spread the custard evenly.
- e. Place the baking dish back in the refrigerator and let it set for at least 4 hours or until firm.
Add the Topping:
- a. Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and melted.
- b. Remove the baking dish from the refrigerator.
- c. Pour the melted chocolate over the custard layer, spreading it out evenly.
- d. Sprinkle the crumbled graham crackers over the melted chocolate.
- e. Gently press the crumbled graham crackers into the chocolate.
- f. Return the baking dish to the refrigerator and let it chill for another 1-2 hours until the chocolate has set.
Notes
