Adobo and Sazon are used to heavily season pork chops (if using). If preferred, add more salt, pepper, and garlic powder.
In a large skillet or caldero, heat oil over medium-high heat. Brown pork chops on both sides (1-2 minutes per side), then remove from pan.
Add Sofrito and cook for 2-3 minutes, stirring frequently, until soft and fragrant.
Add tomato sauce, water, onion and peppers and stir to combine. Season to taste with additional adobo.
Return pork chops back to pan and bring to a boil. Reduce heat to a low simmer, cover pan and cook until tender. About 20+ minutes for thin chops and 40+ for thick cut.
If desired, add additional water to thin the sauce or let simmer without the lid to thicken.
Serve over hot white rice.
