Go Back
Black Raspberry Cobbler Recipe

Black Raspberry Cobbler Recipe

5 from 1 vote
The Black Raspberry Cobbler Recipe is a delightful dessert that combines the sweetness of black raspberries with a golden, flaky crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ cup milk
  • 1 teaspoon salt
  • ¾ cup shortening original or buttered-flavored
  • water Around ½ cup ice-cold
  • ½ cup butter melted
For the fruit filling:
  • 2 ½ cups raspberries
  • ¼ cup granulated sugar plus more for sprinkling
  • 2 tablespoons flour

Equipment

  • 9x13 inch baking dish
  • Mixing bowls (2)
  • Pastry blender or fork
  • Rolling Pin
  • Pastry brush
  • Clean surface for rolling out the crust

Method
 

Preheat the oven to 375°F (190°C).
  1. a. Place the oven rack in the center position.
  2. b. Ensure the oven is fully preheated before baking the cobbler.
Prepare the fruit filling:
  1. a. In a large mixing bowl, gently toss the black raspberries with granulated sugar and flour until the berries are evenly coated.
  2. b. Set the fruit filling aside while you prepare the crust.
Make the crust:
  1. a. In a separate mixing bowl, combine all-purpose flour, baking powder, and salt.
  2. b. Add the shortening to the dry ingredients and cut it in using a pastry blender or fork until the mixture resembles coarse crumbs.
  3. c. Pour in the milk and stir until the dough starts to come together.
  4. d. Gradually add ice-cold water, a little at a time, and continue mixing until the dough forms a soft, slightly sticky ball.
Roll out the crust:
  1. a. Sprinkle flour onto a clean surface and place the dough on it.
  2. b. Use a rolling pin to roll out the dough into a large, thin sheet, about 1/4 inch thick.
  3. c. Ensure the dough is wide enough to cover the bottom and sides of a baking dish.
Assemble the cobbler:
  1. a. Grease a 9x13-inch baking dish with melted butter.
  2. b. Carefully transfer the rolled-out crust into the prepared baking dish.
  3. c. Gently press the crust into the bottom and sides of the dish, ensuring there are no air pockets.
Add the fruit filling:
  1. a. Pour the prepared black raspberry filling onto the crust, spreading it out evenly.
  2. b. Make sure the filling reaches all corners of the dish.
Create the crust topping:
  1. a. Take the remaining melted butter and drizzle it over the top of the fruit filling.
  2. b. Use a pastry brush or the back of a spoon to spread the melted butter evenly over the fruit.
Finish the cobbler:
  1. a. Sprinkle a little more granulated sugar over the top of the cobbler for a golden crust.
  2. b. Place the cobbler in the preheated oven.

Notes

Use fresh or frozen black raspberries depending on availability.
Adjust the amount of sugar in the fruit filling based on personal preference and the sweetness of the berries.
For a more tender crust, handle the dough as little as possible while rolling it out.
Sprinkle a little cornstarch over the fruit filling if using frozen black raspberries to prevent excess liquid.
Serve the cobbler warm with a scoop of vanilla ice cream for a delightful treat.