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Belizean Bread Pudding Recipe

Belizean Bread Pudding Recipe

5 from 1 vote
his dessert is a Caribbean delicacy that is popular in Belize, and it's easy to make with simple ingredients.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: Belizean
Calories: 478
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cups cubed bread
  • 1/2 cup raisins
  • 1 can 12 fl. oz. evaporated milk
  • 1 can 14 oz. sweetened condensed milk
  • 3 eggs
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1/4 cup butter melted

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • whisk
  • Measuring cups and spoons
  • Non-stick cooking spray

Method
 

  1. Preheat oven to 350°F. Grease a 9x13-inch baking dish with non-stick cooking spray.
  2. Place bread and raisins in a large bowl. Add evaporated milk and let soak for 10 minutes.
  3. In a separate bowl, whisk together sweetened condensed milk, eggs, cinnamon, and vanilla extract until well combined.
  4. Add the egg mixture and melted butter to the bread mixture and stir well to combine.
  5. Pour the mixture into the prepared baking dish and smooth out the top.
  6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Let cool for at least 10 minutes before serving.

Notes

Tips and Tricks

Use stale bread or let fresh bread sit out for a few hours to make it easier to cube and soak.
To make it easier to mix the ingredients, cut the bread into smaller pieces.
If you prefer a sweeter bread pudding, you can add more sugar or honey to the recipe.
To make it more indulgent, you can serve it with whipped cream or ice cream on top.