Fast Moroccan Chicken Couscous Bowl Recipe

This Moroccan Chicken Couscous Bowl recipe is a must-try for anyone looking for a delicious and satisfying meal. I recently prepared it myself and was blown away by the flavors and textures. Trust me, you won’t be disappointed! This delicious recipe features tender, flavorful Moroccan style chicken that has been slow-cooked to perfection.

The chicken is then combined with fluffy couscous and a medley of fresh, colorful fruits, nuts and vegetables for a wholesome and satisfying meal. Get ready to transport your taste buds to the exotic flavors of Morocco with this mouthwatering dish! This chicken dish is a perfect blend of spices that gives it a savory, slightly spicy taste that is complemented by the sweetness of the fruits, nuts and vegetables.

This couscous recipe is the perfect complement to any chicken dish. The couscous is light and fluffy, creating a delightful texture that pairs well with the tender chicken.

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This dish is not only delicious, but also packed with nutrients thanks to its combination of fresh fruits, nuts and vegetables and protein. This recipe is a great way to get a balanced meal with both carbohydrates and protein. The couscous provides a healthy source of carbs, while the chicken is a delicious and rich source of protein. This vegetable mix is not only delicious, but it’s also packed with essential vitamins and minerals, making it a well-rounded and nutritious meal.

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This Moroccan Chicken Couscous Bowl recipe is a perfect choice for those who are looking for a healthy and tasty meal that can be easily made at home.

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the Moroccan Chicken Couscous Bowl Recipe

1. Exotic Flavors: This Moroccan Chicken Couscous Bowle is a true flavor adventure! The combination of aromatic spices and herbs creates a unique and exotic taste that sets it apart from your typical chicken dishes. This recipe is a must-try for anyone who loves exploring new flavor combinations. The sweet and savory notes in the chicken and fruits, nuts and vegetables work together to create a dish that is both complex and satisfying. It’s no wonder that this recipe has become a favorite among foodies everywhere!

2. Nutritious and Filling: This Moroccan Chicken Couscous Bowl is a perfect combination of healthy and delicious ingredients. The couscous, fruits, nuts and vegetables, and lean chicken make it a satisfying and filling meal that will leave you feeling energized and nourished. Incorporating a variety of colorful fruits, nuts and vegetables into your meals is a great way to ensure you’re getting all the essential vitamins and minerals your body needs. And when it comes to protein, chicken is a fantastic option that’s both delicious and nutritious. This recipe is a great option for those who are health-conscious and looking to maintain a balanced diet. With its low-fat content, this Moroccan Chicken Couscous Bowl is a perfect choice for anyone who wants to indulge in a delicious meal without compromising their weight loss goals.

3. Easy to Prepare: This Moroccan Chicken Couscous Bowl is perfect for those who are always on the go but still want to enjoy a delicious and healthy meal. The best part? It can be made in just one pot, making clean-up a breeze. Follow these simple steps to create a flavorful dish that will leave you feeling satisfied and nourished. This recipe is perfect for those who are new to cooking as it uses readily available ingredients that can be found in any grocery store. The cooking process is straightforward and easy to follow, ensuring that even novice cooks can whip up this dish with ease.

How To Make Our Moroccan Chicken Couscous Bowl Recipe

Ingredients (8 Servings)

2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
2 cups canned chickpeas, drained and rinsed
1 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup sliced almonds, toasted
1/2 cup chopped fresh cilantro
2 cups cooked couscous

Instructions

1. In a large skillet or Dutch oven, heat olive oil over medium-high heat.

2. Add chicken and cook until browned on all sides, about 8-10 minutes. Remove chicken from the skillet and set aside.

3. In the same skillet, add onion and garlic, and sauté until softened, about 5 minutes.

4. Add cumin, coriander, cinnamon, paprika, cayenne pepper, salt, and black pepper, and stir until fragrant, about 1-2 minutes.

5. Add chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.

6. Add chickpeas, apricots, and raisins to the skillet and stir to combine. Add cooked chicken back into the skillet and continue to simmer for another 10-15 minutes, until chicken is cooked through.

7. While the chicken mixture is simmering, prepare the couscous according to package instructions.

8. Serve the chicken mixture over the couscous, and garnish with toasted almonds and fresh cilantro.

Nutritional Information For the Moroccan Chicken Couscous Bowl Recipe

Calories: 487
Carbohydrates: 52g
Protein: 38g
Fat: 12g
Saturated Fat: 1.5g
Cholesterol: 96mg
Sodium: 594mg
Potassium: 997mg
Fiber: 8g
Sugar: 29g

Prep Time: 20-30 minutes

Cooking: 45 minutes

Pots, Pan and Cooking Equipment Needed for the Moroccan Chicken Couscous Bowl Recipe

Large skillet or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon or spatula
Large pot for cooking couscous
Serving platter or individual bowls for serving

Best Way to Store Leftovers From the Moroccan Chicken Couscous Bowl Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the desired amount in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.

Substitutions For the Moroccan Chicken Couscous Bowl Recipe

Chicken: Boneless, skinless turkey breast can be used as a substitute for chicken.
Chickpeas: Cannellini beans or navy beans can be used as a substitute for chickpeas.
Dried apricots: Dried figs, dates, or prunes can be used as a substitute for dried apricots.
Golden raisins: Regular raisins, currants, or chopped dried cranberries can be used as a substitute for golden raisins.
Chicken broth: Vegetable broth or water with a bouillon cube can be used as a substitute for chicken broth.

Substitutions For the Vegetarian Moroccan Chicken Couscous Bowl Recipe

To make a vegetarian version of this dish, simply omit the chicken and use vegetable broth instead of chicken broth.

Tips and Tricks For Easier Creation

Cut the chicken into uniform 1-inch pieces to ensure even cooking.
Toast the sliced almonds in a dry skillet over medium heat until golden brown and fragrant, stirring frequently to prevent burning.
Use pre-chopped onions and garlic to save time.
Make the couscous ahead of time and reheat before serving.

Side Dishes and Desserts For the Moroccan Chicken Couscous Bowl Recipe

Roasted vegetables, such as carrots, zucchini, or eggplant
Simple green salad with a lemon vinaigrette
Warm pita bread or naan
Roasted sweet potatoes
Hummus or tzatziki dip

How To Serve the Moroccan Chicken Couscous Bowl Recipe

To serve, spoon the chicken and chickpea mixture over a bed of couscous in a large serving platter or individual bowls. Sprinkle with toasted almonds and chopped cilantro. Serve with any desired side dishes.

FAQ About the Moroccan Chicken Couscous Bowl Recipe

What is a Moroccan Chicken Couscous Bowl recipe?
A Moroccan Chicken Couscous Bowl is a flavorful and hearty dish made with tender chicken, chickpeas, dried fruit, and warm spices like cumin, cinnamon, and coriander. It is typically served over a bed of fluffy couscous and garnished with toasted almonds and fresh herbs.

Is the Moroccan Chicken Couscous Bowl recipe spicy?
The spiciness level of a Moroccan Chicken Couscous Bowl can be adjusted to taste by varying the amount of cayenne pepper used in the recipe. However, the dish is typically moderately spicy, with warm and complex flavors from the mix of spices.

Can I make a vegetarian version of the Moroccan Chicken Couscous Bowl recipe?
Yes, a vegetarian version of the Moroccan Chicken Couscous Bowl can easily be made by omitting the chicken and using vegetable broth instead of chicken broth. The dish can also be customized with additional vegetables or plant-based protein sources, such as roasted eggplant or chickpeas.

How long does it take to make a Moroccan Chicken Couscous Bowl recipe?
Preparation time for a Moroccan Chicken Couscous Bowl is about 20-30 minutes, while cooking time is approximately 45 minutes. However, this may vary based on individual cooking skills and equipment.

How should I store leftovers of the Moroccan Chicken Couscous Bowl recipe?
Leftovers of the Moroccan Chicken Couscous Bowl should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave the desired amount in a microwave-safe dish in 30-second intervals, stirring in between, until heated through.

Final Thoughts

If you’re looking for a new and exciting way to enjoy your fruits, nuts and vegetables, I highly recommend trying out my Moroccan Chicken Couscous Bowl recipe. I recently made it for the first time and was absolutely delighted with the results. This recipe is a delightful blend of succulent roasted veggies and salty olives, infused with the aromatic spices and herbs of Morocco for a one-of-a-kind, exotic taste.

Having tested out this recipe myself, I can certainly understand why it has gained such popularity among food enthusiasts. This dish is a must-try for anyone looking for a healthy meal option. Not only does this dish taste delicious, but the spices used also offer a range of health benefits. From reducing inflammation to aiding digestion, incorporating these spices into your meals can have a positive impact on your overall well-being.

This Moroccan Chicken Couscous Bowl recipe is a must-try! It’s a versatile dish that can be enjoyed as a main course or as a side dish to complement other meals. This recipe is perfect for cooks of all levels, whether you’re a seasoned pro or just starting out in the kitchen. It’s incredibly simple to prepare, so you can whip it up in no time!

This Moroccan Chicken Couscous Bowl recipe is a must-try for anyone looking for a delicious and healthy meal. The combination of flavors is simply amazing, and I highly recommend giving it a try. This recipe is a great option whether you’re in search of a nutritious and speedy meal or something extraordinary and adventurous to elevate your dinner spread.