South African Yellow Rice Recipe

The South African Yellow Rice recipe is a vibrant and aromatic dish that plays a prominent role in South African cuisine. Its distinctive golden-yellow color is achieved through the use of turmeric, a fragrant spice that infuses the rice with its earthy flavor.

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5 from 1 vote

Prep Time: 5

Cook Time: 15

Course: Side Dish

Cuisine: South African

Keyword: South African Yellow Rice Recipe

Servings: Servings

Calories: 241 kcal

Equipment

Large Saucepan
Wooden spoon or spatula
Measuring cups and spoons
Serving platter or dish

Ingredients

1 1/2 cup rice basmati
3 tsp oil
3/ 4 tbsp sugar brown
1 1/2 tsp turmeric
3 tbsp raisins or sultanas/golden raisins
3 cup water

Instructions

Rice should be thoroughly rinsed under flowing water until the water becomes clear. Alternatively, place the rice in a basin or pot filled with water and agitate it with your hands before draining. Repeat a minimum of once.
Combine the rinsed rice, sugar, turmeric, and raisins in a vessel. After adding the water and stirring to combine the ingredients, cover the vessel.
Bring the pot to a boil over medium-high heat; reduce to a simmer and cook for approximately 10 minutes, or until all of the water has been absorbed. Mix ingredients with a stir prior to serving.

Notes

Use fresh and good-quality spices for the best flavor.

Rinse the rice before cooking to remove excess starch.

Toast the rice in the spices and oil for a few minutes before adding water for enhanced flavor.

Adjust the level of spiciness by controlling the amount of chili used.

Keep a close eye on the rice while cooking to prevent it from sticking to the pan.

Fluff the cooked rice with a fork to separate the grains.

Garnish with fresh herbs like cilantro for added freshness.

Nutrition

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