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South African Carrot Cake Recipe

South African Carrot Cake Recipe

South African Carrot Cake is a dessert deeply rooted in South African culture.
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: South African
Keyword: South African Carrot Cake Recipe
Servings: 8 Pieces
Calories: 1015 kcal
South African Carrot Cake Recipe

Equipment

  • Cake pans (typically 8-inch round or square)
  • Hand or stand mixer
  • Grater for carrots
  • Measuring cups and spoons
  • Spatula for mixing
  • Cooling rack

Ingredients

Cake

  • 10½ oz sugar
  • 1 tsp cinnamon powder
  • 2 tsp baking powder
  • 12½ oz cooking oil
  • 4 carrots medium carrots grated
  • 4 eggs
  • 1 tsp salt
  • 1 tsp bicarb of soda
  • 2 cups all-purpose flour
  • pecan nuts optional
  • raisins optional

Topping

  • 8 oz cream cheese tub
  • 2 cups sugar icing
  • 2 tbsp butter

Instructions

  • The sugar should be added gradually to the beaten eggs.
  • Add in the oil.
  • Put the dry stuff in after sifting.
  • The addition of carrots (and possibly almonds or raisins) is recommended if used.
  • Mix the ingredients well.
  • Transfer to a greased baking dish.
  • Put the dish in an oven set to 180 degrees Celsius (360 degrees Fahrenheit) and bake for 40 minutes.
  • The cake must be allowed to cool before the frosting is added. (You can make a glaze by just combining the components).

Notes

Top Ways to Make A Better South African Carrot Cake Recipe
Use finely grated carrots for a smoother texture.
Ensure all ingredients are at room temperature for even mixing.
Incorporate spices like cinnamon and nutmeg for enhanced flavor.
Don't overmix the batter to avoid a dense cake.
Consider adding raisins or chopped nuts for added texture and flavor.
Grease and flour the cake pans to prevent sticking.
Use a toothpick or cake tester to check for doneness; it should come out clean when inserted into the center.

Nutrition

Calories: 1015kcal | Carbohydrates: 116g | Protein: 8g | Fat: 60g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 32g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 609mg | Potassium: 205mg | Fiber: 2g | Sugar: 90g | Vitamin A: 5683IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg
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