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South African Curry Powder Recipe

Quick and Easy South African Curry Powder Recipe

South African Curry Powder typically consists of a mixture of ground spices, including coriander, cumin, turmeric, cardamom, and cloves, among others.
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Course: condiment,
Cuisine: South African
Keyword: South African Curry Powder
Servings: 6 Teaspoons
Calories: 44 kcal
South African Curry Powder Recipe

Equipment

  • Large mixing bowl
  • Spice grinder or mortar and pestle
  • Measuring Spoons
  • Airtight container for storage
  • Small bowls for measuring spices

Ingredients

  • 1 teaspoon pepper cayenne
  • 2 teaspoons coriander ground
  • 1/2 teaspoon cumin ground
  • 1/8 teaspoon fennel ground
  • 1/2 teaspoon fenugreek ground
  • 1/2 teaspoon black pepper freshly ground
  • 2 teaspoons turmeric ground

Instructions

  • Put all the seasonings in a bowl and stir them together.
  • The South African curry powder can be kept for up to 6 months at room temperature in an airtight container.

Notes

Mix the spices thoroughly to ensure a balanced flavor.
Adjust the spiciness by varying the amount of chili powder used.
Toasting the whole spices before grinding can enhance the aroma.
Use fresh, whole spices for the best results.
Experiment with different spice combinations to customize the flavor.
Store the curry powder in small batches to maintain freshness.
Make sure the spices are completely cool before sealing them in a container.

Nutrition

Calories: 44kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 227mg | Fiber: 4g | Sugar: 0.2g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 4mg
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