German Kirschmichel Recipe
The German Kirschmichel Recipe is a traditional dessert dish that has its roots deeply embedded in German culinary heritage.
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Servings: 8 People
Calories: 198 kcal
Equipment
- Baking dish
- Mixing bowls
- whisk
- Measuring cups and spoons
- Butter or cooking spray for greasing the baking dish
- Oven for baking
Ingredients
- 6 slices bread stale rolls or 6 slices stale
- 1 cup milk warm
- 3 large eggs separated
- 4 tablespoons sugar granulated
- 2 teaspoons cinnamon optional
- 1 28- ounce cherries sour - drained
- pinch salt
- 1 tbsp sugar powdered
Instructions
Prep the Bread:
- a. Start by cutting the stale rolls or slices of stale bread into small cubes.
- b. Place the bread cubes in a large mixing bowl.
Soak the Bread:
- a. Pour warm milk over the bread cubes in the mixing bowl.
- b. Let the bread soak in the milk for a few minutes until it becomes soft and absorbs the liquid.
Separate Eggs:
- a. Separate the egg yolks from the egg whites into two different bowls.
- b. You will need the egg yolks for later in the recipe.
Add Sugar and Cinnamon:
- a. Sprinkle granulated sugar over the soaked bread cubes.
- b. If desired, add cinnamon for extra flavor.
Mix Ingredients:
- a. Gently stir the soaked bread, sugar, and cinnamon to combine them thoroughly.
Fold in Egg Yolks:
- a. Gradually add the separated egg yolks to the bread mixture.
- b. Mix until the yolks are well incorporated.
Beat Egg Whites:
- a. In a separate bowl, beat the egg whites until they form stiff peaks.
- b. This will add lightness and fluffiness to the dish.
Fold in Beaten Egg Whites:
- a. Carefully fold the beaten egg whites into the bread mixture.
- b. Ensure that the egg whites are evenly distributed without deflating them.
Prepare Cherries:
- a. Drain the sour cherries from the jar, removing excess liquid.
- b. Gently fold the cherries into the bread and egg mixture.
Grease Baking Dish:
- a. Grease a baking dish with butter or a preferred cooking spray.
- b. Ensure the dish is large enough to accommodate the mixture.
Transfer Mixture:
- a. Pour the bread and cherry mixture into the greased baking dish.
- b. Spread it evenly in the dish.
Bake:
- a. Preheat your oven to the desired temperature.
- b. Place the baking dish in the oven and bake until the Kirschmichel is golden brown and set.
Check for Doneness:
- a. To check if it's done, insert a toothpick or a knife into the center. It should come out clean.
Cool and Dust with Powdered Sugar:
- a. Allow the Kirschmichel to cool before serving.
- b. Once cooled, dust the top with powdered sugar for a sweet finishing touch.
Nutrition
Calories: 198kcal | Carbohydrates: 36g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 138mg | Potassium: 332mg | Fiber: 3g | Sugar: 23g | Vitamin A: 218IU | Vitamin C: 7mg | Calcium: 93mg | Iron: 1mg
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