Icelandic Hot Dog Recipe
The Icelandic Hot Dog Recipe is a traditional dish enjoyed in Iceland. It consists of a sausage, typically made from a blend of lamb, pork, and beef, encased in a simple bread roll.
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Servings: 8 Servings
Calories: 692 kcal
Equipment
- a. Large mixing bowl
- b. Grill or griddle
- c. Toaster
Ingredients
Hot Dogs
- 1 lb ground beef preferably 20% fat content
- 1 lb ground pork
- 1 lb ground lamb
- 1 bunch fresh thyme
- 1 teaspoon salt sea
- 12 hot dog buns
Pylsussinep (Sweet Brown Mustard)
- 1/2 cup mustard powder
- 1/4 cup light beer
- 2 tablespoons vinegar white wine
- 1 clove garlic clove minced
- 2 tablespoons honey
- 1 tablespoon catsup
- 1/2 teaspoon salt
Instructions
Combine the ground beef (a), ground pork (b), and ground lamb (c) in a large mixing bowl.
- a. Ensure the ground beef is preferably 20% fat content.
- b. Mix the meats thoroughly until well combined.
- c. Use a gentle hand to avoid overmixing, which can make the hot dogs tough.
Strip the leaves from the fresh thyme (d) and chop them finely. Add the chopped thyme to the meat mixture.
- d. Make sure to remove the thyme leaves from the stems before chopping.
Sprinkle sea salt (e) evenly over the meat mixture.
- e. Use approximately 1 teaspoon of sea salt to season the meat mixture.
Mix the ingredients well, incorporating the thyme and salt evenly into the meat.
- a. Ensure that the seasonings are evenly distributed throughout the meat.
Divide the seasoned meat mixture into 8 equal portions, shaping each portion into a hot dog shape.
- a. Form the meat into cylindrical shapes that resemble traditional hot dogs.
- b. Ensure that each hot dog is uniform in size and shape.
Preheat a grill or griddle to medium-high heat.
- a. Ensure the cooking surface is hot before placing the hot dogs on it.
Place the meat hot dogs on the grill or griddle and cook until they are browned and cooked through, turning them occasionally.
- a. The hot dogs should be cooked for approximately 10-12 minutes until they reach an internal temperature of 160°F (71°C).
While the hot dogs are cooking, prepare the hot dog buns (f) by toasting them lightly on the grill or in a toaster.
- f. Toast the buns until they are warm and have a slight crispiness.
In a separate bowl, make the Pylsussinep (Sweet Brown Mustard) by combining the mustard powder (a), light beer or water (b), white wine vinegar (c), minced garlic (d), honey (e), catsup (f), and salt (g).
- a. Mix the mustard powder with the liquid (beer or water) to form a smooth paste.
- b. Add white wine vinegar to the paste and stir until well incorporated.
- c. Incorporate minced garlic into the mixture.
- d. Sweeten the mustard with honey.
- e. Add catsup for extra flavor.
- f. Season the mustard with salt.
Mix the Pylsussinep (Sweet Brown Mustard) thoroughly until it reaches a smooth and uniform consistency.
- a. Ensure all ingredients are well combined.
Once the hot dogs are cooked, place each one into a toasted bun.
- a. Make sure the hot dog fits snugly inside the bun.
Drizzle the prepared Pylsussinep (Sweet Brown Mustard) over the hot dogs.
- a. Apply the mustard generously according to your taste preference.
Serve the Icelandic Hot Dogs immediately, garnished with additional thyme leaves if desired.
- a. The hot dogs should be enjoyed while still hot.
Nutrition
Calories: 692kcal | Carbohydrates: 39g | Protein: 37g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 873mg | Potassium: 588mg | Fiber: 2g | Sugar: 10g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 5mg
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