Icelandic Caramelized Potatoes Recipe
The Icelandic Caramelized Potatoes Recipe is a traditional Icelandic dish that combines the sweet and savory flavors of caramelized potatoes with the hearty taste of rugbraud, a unique Icelandic bread.
Print Recipe
Pin Recipe
Servings: 4 People
Calories: 314 kcal
Equipment
- Large, heavy-bottomed pot
- knife
- Cutting board
Ingredients
- 2 lbs. potatoes small
- 1/3 cup sugar
- 2 tablespoons water
- 3 tablespoons butter unsalted
Instructions
Start by thoroughly washing and scrubbing 2 lbs. of small potatoes under cold running water to remove any dirt or debris.
- a. Rinse the potatoes until the water runs clear.
- b. Use a clean kitchen towel or paper towels to pat the potatoes dry.
In a large, heavy-bottomed pot, combine 1/3 cup of sugar and 2 tablespoons of water over medium heat.
- a. Stir the sugar and water together until the sugar begins to dissolve.
- b. Continue to cook, stirring occasionally, until the mixture turns a golden brown color, forming caramel.
Carefully add 3 tablespoons of unsalted butter to the caramelized sugar.
- a. Stir the butter into the caramel until it is fully melted and incorporated.
- b. Be cautious as the mixture may bubble up.
Add the prepared small potatoes to the pot with the caramelized sugar and butter.
- a. Gently toss the potatoes to coat them evenly with the caramel mixture.
- b. Ensure that each potato is well-coated.
Reduce the heat to low, cover the pot, and simmer the potatoes for about 30-35 minutes.
- a. Occasionally stir the potatoes to prevent them from sticking to the bottom of the pot.
- b. Cook until the potatoes are tender and caramelized.
Once the potatoes are fully caramelized and tender, remove them from the heat.
- a. Allow the potatoes to cool slightly before serving.
Notes
Use small, uniform-sized potatoes for even cooking.
Be cautious when working with hot caramel to avoid burns.
Stir the potatoes occasionally during cooking to prevent sticking.
Adjust the caramelization time to achieve the desired level of sweetness.
Serve the dish warm for the best flavor and texture.
Nutrition
Calories: 314kcal | Carbohydrates: 56g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 958mg | Fiber: 5g | Sugar: 18g | Vitamin A: 267IU | Vitamin C: 45mg | Calcium: 30mg | Iron: 2mg
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!
