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Fijian Honey Cake

Fijian Honey Cake Recipe

The Fijian Honey Cake Recipe is a traditional dessert from Fiji. It is a popular sweet treat enjoyed by Fijians and visitors alike. This cake is known for its simplicity and delicious taste.
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5 from 1 vote
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Fijian
Keyword: Fijian Honey Cake Recipe
Servings: 8 Slices
Calories: 501 kcal
Fijian Honey Cake

Equipment

  • Baking dish (9x13-inch)
  • Mixing bowl

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup sour cream
  • 1 cup honey
  • 2 egg
  • 2 tablespoons canola oil
  • 1 teaspoon baking soda
  • 1/4 teaspoon nutmeg ground
  • 1/4 teaspoon allspice or ground cloves ground
  • 1/2 teaspoon ginger ground
  • 1 teaspoon cinnamon ground
  • 4 tablespoons almonds sliced

Instructions

Preheat the oven to 350°F (175°C).

  • a. Ensure the oven is properly preheated to the specified temperature.

Grease a 9x13-inch baking dish.

  • a. Use a cooking spray or a small amount of oil to coat the baking dish evenly.

In a mixing bowl, combine 2 1⁄2 cups all-purpose flour and 1 teaspoon baking soda.

  • a. Measure the flour accurately.
  • b. Add the baking soda to the flour.
  • c. Thoroughly mix the dry ingredients together.

In another bowl, whisk together 1 cup granulated sugar and 2 eggs until well combined.

  • a. Crack the eggs into the bowl.
  • b. Whisk until the sugar and eggs are fully blended.

Add 1 cup sour cream, 1 cup honey, and 2 tablespoons canola oil to the sugar and egg mixture.

  • a. Measure the sour cream, honey, and canola oil accurately.
  • b. Pour them into the sugar and egg mixture.

Gradually incorporate the dry flour mixture into the wet ingredients, mixing until a smooth batter forms.

  • a. Pour the dry mixture into the wet mixture in batches.
  • b. Stir until there are no lumps, and the batter is smooth.

Stir in 1⁄4 teaspoon ground nutmeg, 1⁄4 teaspoon ground allspice (or ground cloves), 1⁄2 teaspoon ground ginger, and 1 teaspoon ground cinnamon into the batter.

  • a. Measure and add each spice one by one.
  • b. Mix until the spices are evenly distributed throughout the batter.

Pour the batter into the greased baking dish.

  • a. Ensure the batter is spread evenly in the dish.

Sprinkle 4 tablespoons of sliced almonds evenly over the batter.

  • a. Distribute the almonds uniformly on top of the batter.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  • a. Insert a toothpick into the center to check for doneness.
  • b. The cake is done when the toothpick comes out clean.
  • Allow the cake to cool in the baking dish for 10 minutes.
  • a. Leave the cake undisturbed in the dish for the specified time.

Cut the cake into 8 equal servings while it's still warm.

  • a. Use a knife to create even slices.
  • Serve and enjoy your Fijian Honey Cake!

Notes

Mix dry ingredients thoroughly before adding to wet ingredients.
Use accurate measurements for flour and other dry ingredients.
Grease the baking dish generously to prevent sticking.
Allow the cake to cool slightly before slicing for cleaner cuts.
Garnish with almonds right before baking for a nice crunch.

Nutrition

Calories: 501kcal | Carbohydrates: 92g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 58mg | Sodium: 164mg | Potassium: 155mg | Fiber: 2g | Sugar: 61g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
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