Go Back
–+ servings
Tunisian Brik Recipe

Tunisian Brik Recipe

Tunisian Brik Recipe is a type of pastry filled with various ingredients. It's a culinary delight that showcases the rich flavors of Tunisia.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: Tunisian
Keyword: Tunisian Brik Recipe
Servings: 8 Servings
Calories: 3053 kcal
Tunisian Brik Recipe

Equipment

  • skillet
  • Bowl
  • Brush for buttering phyllo sheets
  • Paper towels for draining excess oil

Ingredients

  • 24 ounces tuna canned in oil
  • 4 onions chopped
  • 1 cup parsley chopped
  • 4 tablespoons capers rinsed and chopped
  • 8 ounces butter melted
  • salt
  • pepper
  • 24 phyllo sheets
  • 10 ounces gouda cheese
  • 8 eggs
  • 8 tablespoons parmesan shredded
  • vegetable oil for frying

Instructions

Prepare Filling Mixture:

  • a. Combine the canned tuna, chopped onions, fresh parsley, and chopped capers in a bowl.
  • b. Add the melted butter and season with salt and pepper to taste.
  • c. Mix the ingredients thoroughly until well combined.

Layer Phyllo Sheets:

  • a. Lay out a phyllo sheet and brush it lightly with melted butter.
  • b. Place another phyllo sheet on top and repeat the process until you have a stack of 8 phyllo sheets.
  • c. Repeat the layering process to create a second stack of 8 phyllo sheets.

Assemble the Brik:

  • a. Take one stack of phyllo sheets and place half of the tuna mixture on one end of the stack.
  • b. Sprinkle gouda cheese over the tuna mixture.
  • c. Carefully crack an egg over the cheese and sprinkle shredded parmesan on top.
  • d. Fold the phyllo sheets over the filling to create a triangular shape, sealing the ingredients within.

Repeat for the Second Brik:

  • a. Repeat the assembly process with the second stack of phyllo sheets and the remaining tuna mixture, cheese, eggs, and parmesan.

Fry the Brik:

  • a. Heat vegetable oil in a skillet over medium heat.
  • b. Gently slide one brik into the skillet and fry until the phyllo becomes golden and crispy, about 2-3 minutes per side.
  • c. Carefully remove the fried brik and place it on a paper towel to drain excess oil.
  • d. Repeat the frying process with the second brik.

Serve and Enjoy:

  • a. Drizzle freshly squeezed lemon juice over the fried brik before serving.
  • b. The brik can be served as a whole or cut into halves for sharing.
  • c. Enjoy the delicious combination of flavors and textures in this Tunisian specialty.

Notes

Keep phyllo sheets covered with a damp cloth to prevent drying.
Use canned tuna in oil for added flavor.
Pre-cut phyllo sheets to size for easier folding.
Prepare all ingredients before starting assembly.
Seal edges well to prevent filling from leaking.

Nutrition

Calories: 3053kcal | Carbohydrates: 454g | Protein: 94g | Fat: 90g | Saturated Fat: 36g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 299mg | Sodium: 5019mg | Potassium: 1016mg | Fiber: 17g | Sugar: 5g | Vitamin A: 1872IU | Vitamin C: 14mg | Calcium: 472mg | Iron: 30mg
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!