Zimbabwe Candy Cake Recipe

The Zimbabwe Candy Cake Recipe is a delightful dessert that originated in Zimbabwe. It's a unique cake that combines different flavors and textures, making it a favorite treat among many.

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5 from 1 vote

Prep Time: 20

Cook Time: 25

Total Time: 45

Course: Dessert

Cuisine: Zimbabwe

Keyword: Zimbabwe Candy Cake Recipe

Servings: Servings

Calories: 375 kcal

Equipment

Cake pan
Mixing bowl
small bowl
Spatula
Oven

Ingredients

Cupcakes

2 teaspoons dry yeast active
3/4 cup sugar
1/2 cup warm milk
2 1/2 cups all-purpose flour
1/4 cup butter softened
2 tsp vanilla extract
1 egg large
1/4 teaspoon salt

Icing

1 cup sugar powdered
1-2 Tbsp water
red food coloring

Instructions

In a small bowl, combine 2 teaspoons of active dry yeast with 1/4 cup of warm milk. Stir gently and let it sit for about 5-10 minutes until the yeast becomes frothy.

a. Measure out 2 teaspoons of active dry yeast.
b. Pour 1/4 cup of warm milk into the bowl with yeast.
c. Stir the mixture gently to combine.

In a separate large mixing bowl, add 3/4 cup of sugar, 1/4 cup of softened butter, 2 teaspoons of vanilla extract, and 1 large egg. Mix them together until smooth and creamy.

a. Measure out 3/4 cup of sugar and add it to the mixing bowl.
b. Add 1/4 cup of softened butter to the bowl.
c. Pour 2 teaspoons of vanilla extract into the bowl.
d. Crack one large egg and add it to the mixture.
e. Mix all the ingredients together until they form a smooth and creamy texture.

Combine the yeast mixture from step 1 with the mixture from step 2. Stir well to create a consistent batter.

a. Pour the yeast mixture into the large mixing bowl with the other ingredients.
b. Stir the contents thoroughly until you have a well-mixed batter.

Gradually add 2 1/2 cups of all-purpose flour to the batter. Mix well to ensure there are no lumps.

a. Measure out 2 1/2 cups of all-purpose flour.
b. Slowly add the flour to the batter while stirring continuously.
c. Mix until there are no visible lumps in the batter.

Incorporate 1/4 teaspoon of salt into the batter and stir until evenly distributed.

a. Measure out 1/4 teaspoon of salt.
b. Sprinkle the salt over the batter and mix it in.

Cover the mixing bowl with a clean kitchen towel and let the batter rest for about 1 hour. It should double in size during this time due to the yeast's fermentation process.

a. Place a clean kitchen towel over the mixing bowl to cover it completely.
b. Allow the batter to rest undisturbed for approximately 1 hour.

Preheat your oven to the required temperature (usually 350°F or 180°C).

a. Set your oven temperature to 350°F (180°C).

Grease a cake pan with butter or use parchment paper to prevent the cake from sticking.

a. Use butter to grease the cake pan evenly.
b. Alternatively, place parchment paper inside the cake pan.

Pour the batter into the greased cake pan, spreading it evenly with a spatula.

a. Gently pour the batter into the cake pan.
b. Use a spatula to spread the batter evenly across the pan's surface.

Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

a. Place the cake pan in the preheated oven.
b. Set a timer for 25 minutes and check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.

While the cake is baking, prepare the icing by mixing 1 cup of powdered sugar with 1-2 tablespoons of water. Add a few drops of red food coloring to achieve the desired color.

a. Measure out 1 cup of powdered sugar and place it in a bowl.
b. Add 1-2 tablespoons of water to the powdered sugar.
c. Mix the ingredients until the icing reaches a smooth consistency.
d. Add a few drops of red food coloring to the icing and mix until you achieve the desired color.

Once the cake is fully baked, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a cooling rack.

a. Take the cake out of the oven.
b. Let the cake cool in the pan for a few minutes.

Once the cake has cooled, drizzle the prepared icing over it, covering the top completely.

a. Carefully drizzle the icing over the cake's surface, ensuring it covers the entire top.

Allow the icing to set before slicing and serving the delicious Zimbabwe Candy Cake.

a. Let the icing set for a few minutes to avoid it from being too runny.
b. Slice the cake into portions and serve it to your delighted guests.

Notes

Ensure all ingredients are at room temperature before mixing for smoother blending.

Grease the cake pan generously to prevent the cake from sticking.

Let the cake cool completely before applying the icing for better consistency.

To check if the cake is fully baked, insert a toothpick in the center; it should come out clean.

Experiment with different food coloring shades to achieve your desired cake appearance.

Add chopped nuts or fruits to the batter for added texture and flavor.

Nutrition

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