Black Raspberry Margarita Recipe
The Black Raspberry Margarita Recipe is a refreshing and fruity beverage that combines the tangy flavors of black raspberries with the classic taste of a margarita.
Print Recipe
Pin Recipe
Servings: 4 Margaritas
Calories: 249 kcal
Equipment
- blender
- Plate (for salt or sugar)
- Glasses (for serving)
- Knife (for cutting lime)
- Cutting board (for preparing lime)
- Measuring cups (for accurate ingredient measurements)
- Strainer (optional, for smoother texture)
Ingredients
- 6 ounces tequila
- 2 cups raspberries
- 6 ounces limeade concentrate
- 1 oz Syrup Blackberry Simple
- 2 ounces blue curacao
- 1.5 oz tequila
- 1 oz. Liquer orange
- 1 oz. amaretto
- 2 teaspoons sugar
- 4 cups ice
- 1/2 lime
- 1 oz Fresh Lime Juice
- salt
Instructions
Wash the black raspberries:
- a. Rinse the black raspberries under cool, running water.
- b. Check for any stems or leaves and remove them.
- c. Set the cleaned black raspberries aside for later use.
Prepare the margarita mixture in the blender:
- a. Add 6 ounces of tequila to the blender.
- b. Pour in 6 ounces of limeade concentrate.
- c. Measure and add 2 ounces of blue curacao.
- d. Include 1 ounce of orange liqueur in the mixture.
- e. Add 1 ounce of amaretto for additional flavor.
- f. Sprinkle 2 teaspoons of sugar into the blender.
- g. Squeeze the juice of half a lime into the mixture (optional: add a handful of ice cubes).
- h. Carefully add the cleaned black raspberries to the blender.
Blend the ingredients:
- a. Put the lid on the blender securely.
- b. Blend all the ingredients until they are smooth and well combined.
- c. Taste the mixture and adjust sweetness or tartness as desired.
Prepare the serving glasses:
- a. Take half a lime and rub it around the rim of each glass.
- b. Place salt on a plate and dip the rims of the glasses into it for a classic margarita presentation.
- c. Alternatively, use sugar for a sweeter rim.
Add ice to the glasses:
- a. Fill each glass with ice cubes to keep the margarita chilled.
Pour the margarita mixture:
- a. Carefully pour the blended margarita mixture into each glass until they are about 3/4 full.
Drizzle blackberry simple syrup:
- a. Drizzle a splash of blackberry simple syrup over the top of each margarita to enhance the black raspberry flavor.
Garnish the glasses:
- a. Place a fresh black raspberry and a slice of lime on the rim of each glass for an appealing look.
Notes
Use frozen black raspberries if fresh ones are not available for a chilled and slushy texture.
Adjust the sweetness and tartness of the margarita by adding more sugar or lime juice to suit your taste.
For a stronger kick, increase the tequila content in the mixture.
Experiment with different types of tequila to find your preferred flavor profile.
Make a larger batch of the margarita mixture and store it in the refrigerator for quick serving during parties or gatherings.
Use decorative glasses and garnishes to enhance the presentation of the Black Raspberry Margarita.
Serve the margarita with a side of fresh black raspberries or lime slices for an added burst of flavor.
Nutrition
Calories: 249kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 21mg | Potassium: 105mg | Fiber: 4g | Sugar: 20g | Vitamin A: 24IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 0.5mg
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!
