Bolivian Saice Recipe

The Bolivian Saice Recipe is a traditional dish that originates from Bolivia. It is a flavorful and nutritious recipe that combines beef, potatoes, carrots, peas, and various spices to create a delicious meal.

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5 from 1 vote

Prep Time: 30

Cook Time: 2 45

Total Time: 3 15

Course: Main Course

Cuisine: Bolivian

Keyword: Bolivian Saice Recipe

Servings: Servings

Calories: 553 kcal

Equipment

Large Pot
Cutting board
knife
Mixing bowl
Serving plates or bowls
Spoon for stirring
Measuring Spoons
Measuring cup

Ingredients

For the Soup

2 pound beef cut into small piece
2 beef bullion cubes
3 potatoes already boiled and cubed
1 1/2 onions medium
1 tomato medium tomato chopped
3 cloves garlic chopped
12 carrots cooked baby carrots
1 can tomatoes diced
1 chipotle pepper in adobo sauce chopped very finely without seeds
½ cup vegetable oil
1 cup green peas peeled
½ teaspoon cumin ground
½ teaspoon black pepper ground
1 salt
3 cups cold water

For the Sarza:

1 cup onion white finely chopped or grated
1 cup tomato peeled and finely chopped
½ teaspoon red pepper ground spicy
1 chipotle pepper
3-5 tablespoons water

Instructions

Start by preparing the ingredients.

a. Cut the beef into small pieces.
b. Peel and chop the medium onion into small pieces.
c. Chop the medium tomato and garlic cloves.
d. Boil and cube the potatoes.
e. Cook the baby carrots until tender.
f. Finely chop the chipotle pepper in adobo sauce (without seeds).
g. Peel and chop the white onion for the Sarza.
h. Peel and finely chop the tomato for the Sarza.

In a large pot, heat the oil over medium heat.

a. Add the chopped onions and sauté until they become translucent.
b. Add the chopped garlic and sauté for another minute.

Increase the heat to medium-high and add the beef to the pot.

a. Stir the beef occasionally, allowing it to brown on all sides.
Dissolve the beef bullion cubes in the broth or cold water.
a. Pour the broth or water into the pot with the beef.
b. Add the diced tomatoes and chipotle pepper.
c. Stir well to combine all the ingredients.

Reduce the heat to low and cover the pot.

a. Let the mixture simmer for about 1 to 1.5 hours, or until the beef becomes tender.
b. Stir occasionally to prevent sticking.

Add the boiled and cubed potatoes, cooked baby carrots, and green peas to the pot.

a. Sprinkle ground cumin, ground black pepper, and salt over the ingredients.
b. Mix well to distribute the spices evenly.

Cover the pot again and continue to simmer for an additional 15-20 minutes.

a. This allows the flavors to meld together.

While the Saice is simmering, prepare the Sarza.

a. In a separate bowl, combine the finely chopped white onion and peeled, finely chopped tomato.
b. Add the ground spicy red pepper and mix well.
c. If desired, finely chop a chipotle pepper in adobo sauce and add it to the Sarza.
d. Add 3-5 tablespoons of water to achieve the desired consistency.
e. Stir the Sarza until well combined.

Once the Saice is fully cooked, serve it hot with rice or bread.

a. Spoon a generous amount of Saice onto a plate or bowl.
b. Top it with a dollop of the prepared Sarza.

Notes

Brown the beef in batches to ensure even cooking.

Use a non-stick pot or add a little extra oil to prevent sticking.

Adjust the level of spiciness by adding more or less chipotle pepper.

Add a squeeze of fresh lime juice to enhance the flavors.

Garnish with fresh cilantro for a vibrant and aromatic touch.

Make extra Sarza to serve on the side for additional flavor options.

Nutrition

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