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13. Australian Peach Melba Bread Recipe 1

Australian Peach Melba Bread Recipe

Australian Peach Melba Bread Recipe With Raspberry Sauce is a delightful and flavorsome recipe that combines the sweetness of peaches with the creaminess of melba sauce.
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Australian
Keyword: Australian Peach Melba Bread Recipe
Servings: 8 Servings
Calories: 470 kcal
13. Australian Peach Melba Bread Recipe 1

Equipment

  • Saucepan: Used for making the peach syrup.
  • Blender or Food Processor: Used for pureeing the raspberries for the melba sauce.
  • Fine-Mesh Sieve: Used to strain the raspberry puree and remove the seeds.
  • Serving Bowls or Dessert Glasses: Used for serving the Peach Melba.
  • Ice Cream Scoop: Used to scoop the vanilla ice cream.
  • Spoon: Used for drizzling the peach syrup and spooning the melba sauce.
  • Garnishing Tools (optional): Used for garnishing with fresh raspberries and sprinkling confectioners' sugar.

Ingredients

  • 10 peaches sliced
  • 3 cups water
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 2 pints ice cream Vanilla
  • 4 cups fresh raspberries
  • 1/4 cup confectioners' sugar

Instructions

Prepare the Peaches:

  • a. Wash and dry 10 peaches.
  • b. Slice the peaches into thin, even slices.
  • c. Set aside.

Make the Peach Syrup:

  • a. In a saucepan, combine 3 cups of water and 1 tablespoon of lemon juice.
  • b. Add 1 cup of sugar to the saucepan and stir well.
  • c. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  • d. Simmer for about 5 minutes or until the sugar has dissolved completely.
  • e. Remove the saucepan from heat and let the peach syrup cool to room temperature.

Prepare the Melba Sauce:

  • a. In a blender or food processor, puree 4 cups of fresh raspberries until smooth.
  • b. Strain the raspberry puree through a fine-mesh sieve to remove the seeds.
  • c. Add ¼ cup of confectioners' sugar to the strained raspberry puree and mix well.
  • d. Set the melba sauce aside.

Assemble the Peach Melba:

  • a. Place a scoop of vanilla ice cream into serving bowls or dessert glasses.
  • b. Arrange a generous amount of sliced peaches on top of the ice cream.
  • c. Drizzle the peach syrup over the peaches and ice cream.
  • d. Spoon the melba sauce over the peaches.
  • e. Garnish with fresh raspberries and a sprinkle of confectioners' sugar.

Serve and Enjoy:

  • a. Serve the Australian Peach Melba immediately.
  • b. You can enjoy it as is or with a dollop of whipped cream if desired.

Notes

Use ripe and juicy peaches for maximum flavor.
Allow the peach syrup to cool completely before drizzling it over the dessert.
Chill the serving bowls or dessert glasses in the refrigerator before assembling the Peach Melba for a refreshing touch.
For a twist, try grilling the peach slices for a smoky flavor.
Add a splash of almond extract to the peach syrup for an extra layer of aroma.
Top the Peach Melba with crushed nuts, such as toasted almonds or pecans, for added texture.
If fresh raspberries are not available, you can use frozen raspberries to make the melba sauce.

Nutrition

Calories: 470kcal | Carbohydrates: 91g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 182mg | Potassium: 367mg | Fiber: 3g | Sugar: 67g | Vitamin A: 907IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 1mg
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