Laos Incandescent Salad Recipe

The Laos Incandescent Salad Recipe, a staple of Laotian cuisine, is a colorful and tasty salad that perfectly encapsulates the spirit of Laos' culinary scene.

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5 from 1 vote

Prep Time: 20

Cook Time: 10

Total Time: 30

Course: Salad

Cuisine: Laos

Keyword: Laos Incandescent Salad Recipe

Servings: Servings

Calories: 232 kcal

Equipment

There is no need for any pots, pans, or cooking equipment to make the Laos Incandescent Salad Recipe.

Ingredients

For the Salad

4 cups cabbage shredded Napa variety
2 cups carrots shredded
1 cup cucumber sliced
1 cup red onion sliced
1 cup cherry tomatoes sliced
1 cup cilantro chopped
1 cup mint chopped
1 cup basil chopped
1 lb chicken breast cooked and shredded
1 cup peanuts roasted

For the Dressing:

1/2 cup fresh lime juice
1/4 cup fish sauce
2 tablespoons honey
1 tablespoon chili flakes
3 cloves garlic minced

Instructions

Prepare the Salad:

a. In a large bowl, combine the shredded Napa cabbage, shredded carrots, sliced cucumber, sliced red onion, sliced cherry tomatoes, chopped cilantro, chopped mint, chopped Thai basil, and shredded chicken breast.
b. Toss the ingredients together until well mixed.
c. Sprinkle the chopped roasted peanuts over the salad.

Make the Dressing:

a. In a separate bowl, whisk together the fresh lime juice, fish sauce, honey, chili flakes, and minced garlic until well combined.
b. Taste the dressing and adjust the flavors to your preference by adding more lime juice, fish sauce, honey, or chili flakes as needed.

Dress the Salad:

a. Pour the dressing over the salad.
b. Toss the salad gently to evenly coat all the ingredients with the dressing.
c. Let the salad sit for 5 minutes to allow the flavors to meld together.

Serve:

a. Divide the salad into individual bowls or plates.
b. Garnish with additional chopped herbs, if desired.
c. Serve immediately and enjoy!

Optional: Customize the Salad:

a. Add grilled shrimp or tofu to the salad for extra protein.
b. Include sliced avocado or mango for a touch of creaminess and sweetness.
c. Drizzle with Sriracha or sprinkle with crushed red pepper flakes for a spicy kick.
d. Serve the salad with a side of jasmine rice or rice noodles for a more substantial meal.
e. Experiment with different herbs or vegetables according to your preference.

Notes

To save time, you can use store-bought rotisserie chicken or pre-cooked chicken breast instead of cooking and shredding it yourself.

For a more authentic flavor, use freshly squeezed lime juice instead of bottled juice.

The salad can be prepared in advance, but wait to dress it until just before serving to keep it fresh and crispy.

Nutrition

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