Norwegian Sveler Pancakes Recipe

The Norwegian Sveler Pancakes Recipe for light and fluffy pancakes are a true gem, perfect for any time of the day. The recipe for Norwegian Sveler Pancakes involves a simple made with flour, eggs, milk, and a touch of sugar.

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5 from 1 vote

Prep Time: 5

Cook Time: 20

Total Time: 25

Course: Breakfast, Dessert, Snack

Cuisine: Norwegian

Keyword: Norwegian Sveler Pancakes Recipe

Servings: Servings

Calories: 169 kcal

Equipment

Large mixing bowl: Used for combining the dry ingredients and mixing the batter.
Whisk or spatula: Used for thoroughly mixing the ingredients and creating a smooth batter.
Separate bowl: Used for beating the eggs before adding them to the batter.
Griddle or non-stick skillet: Used for cooking the pancakes.
Spatula: Used for flipping the pancakes and transferring them to a plate.
Measuring cups and spoons: Used for accurate measurement of ingredients.
Butter or cooking spray: Used for greasing the griddle or skillet.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar granulated
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs large
1 1/2 cups milk
2 tablespoons melted butter
sugar Powdered for dusting (optional)
Maple syrup fresh fruits, sour cream, or jam for serving (optional)

Instructions

Ingredient Preparation

Gather all the necessary ingredients:
Measure the ingredients accurately using measuring cups and spoons.
Set aside the ingredients in separate bowls for easy access during the cooking process.

Batter Mixing

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, lightly beat the eggs.
Pour the beaten eggs, whole milk, and melted butter into the bowl with the dry ingredients.
Use a whisk or spatula to thoroughly mix the ingredients until a smooth batter forms.
Let the batter rest for about 10 minutes to activate the baking powder.
During this time, prepare any desired toppings or accompaniments.

Preheating the Griddle

Preheat a griddle or non-stick skillet over medium heat.
Ensure the griddle is evenly heated by allowing it to warm up for a few minutes.

Cooking the Pancakes

Lightly grease the preheated griddle with butter or cooking spray.
Pour approximately 1/4 cup of batter onto the griddle for each pancake.
Cook the pancakes until bubbles start to form on the surface, typically around 2-3 minutes.
Carefully flip the pancakes using a spatula and cook the other side for an additional 1-2 minutes, or until golden brown.
Transfer the cooked pancakes to a warm plate and cover them with a clean kitchen towel to keep them moist.
Repeat the process with the remaining batter, adding more butter or cooking spray as needed to prevent sticking.

Toppings and Serving

Optional: Dust the Norwegian Sveler Pancakes with powdered sugar for added sweetness.
Serve the pancakes while still warm.
Provide maple syrup, fresh fruits, sour cream, and jam as optional toppings.
Allow each person to customize their pancakes with their preferred toppings.
Norwegian Sveler Pancakes can be enjoyed for breakfast, brunch, or even as a dessert.
Serve with a hot beverage like coffee or a cold glass of milk for a complete meal.

Notes

Let the batter rest for at least 10 minutes to allow the baking powder to activate.

Use a non-stick skillet or griddle to prevent the pancakes from sticking.

Preheat the skillet or griddle over medium heat before pouring the batter.

Use a ladle or measuring cup to pour the batter onto the skillet for evenly-sized pancakes.

Flip the pancakes when bubbles start to form on the surface to ensure they cook evenly.

Avoid pressing down on the pancakes while cooking to maintain their fluffiness.

Nutrition

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