Norwegian Christmas Cabbage Recipe
The dish features tender cabbage, slow-cooked to perfection with various flavorful ingredients. The cabbage is the star of the dish, providing a comforting and savory taste.
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Servings: 8 Servings
Calories: 55 kcal
Equipment
- Large pot or Dutch oven: Used for cooking the Norwegian Christmas Cabbage and simmering it with other ingredients.
- Cutting board: Used for chopping and preparing vegetables.
- Knife: Used for slicing and dicing vegetables.
- Measuring cups and spoons: Used for accurate measurement of ingredients.
- Stirring utensil: Used for stirring the cabbage and vegetables while cooking.
- Serving dish: Used for presenting the Norwegian Christmas Cabbage when serving.
- Airtight container: Used for storing any leftover Norwegian Christmas Cabbage.
Ingredients
- 1 Cabbage
- 3 carrots peeled and chopped
- 2 onions peeled and chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons cooking oil or butter
- 4 cups vegetable stock
Instructions
Preparing Ingredients
- a. Gather the following ingredients:
- b. Rinse the Norwegian Christmas Cabbage under cold water to remove any dirt or impurities.
- c. Remove any damaged outer leaves from the cabbage and discard them.
- d. Cut the cabbage into quarters and remove the core.
- e. Slice the cabbage into thin strips.
- f. Peel and chop the additional vegetables as desired.
- g. Measure out the required amount of seasonings, cooking oil, and stock or broth.
Cooking the Norwegian Christmas Cabbage
- a. Heat a large pot or Dutch oven over medium heat.
- b. Add the cooking oil or butter to the pot and allow it to melt or heat up.
- c. Add the chopped vegetables to the pot and sauté them until they start to soften.
- d. Add the sliced Norwegian Christmas Cabbage to the pot and stir to combine with the vegetables.
- e. Season the mixture with salt, pepper, and any other desired seasonings.
- f. Pour in the stock or broth, ensuring that it covers the cabbage and vegetables.
- g. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- h. Allow the Norwegian Christmas Cabbage to simmer gently for about 1 to 1.5 hours, or until the cabbage is tender and the flavors have melded together.
Checking for Doneness
- a. After the estimated cooking time, check the tenderness of the cabbage by piercing it with a fork.
- b. The cabbage should be soft and easily pierced.
- c. If it is still too firm, continue simmering for a bit longer until desired tenderness is achieved.
- d. Taste the Norwegian Christmas Cabbage and adjust the seasoning if needed.
- e. If the flavors need further enhancement, allow the dish to simmer for a few more minutes to develop the taste.
Serving the Norwegian Christmas Cabbage
- a. Once the Norwegian Christmas Cabbage is cooked to perfection, remove it from the heat.
- b. Serve it hot as a main course or a side dish alongside other holiday delicacies.
- c. Garnish the dish with fresh herbs, such as parsley or dill, for added freshness and presentation.
- d. Accompany the dish with crusty bread or potatoes for a complete meal.
- e. Store any leftovers in an airtight container in the refrigerator for up to three days.
Notes
Use a sharp knife to easily and safely slice the Norwegian Christmas Cabbage.
Pre-cut the vegetables in advance to save time during the cooking process.
Adjust the seasonings according to personal taste preferences.
To enhance flavors, consider adding herbs or spices such as thyme or bay leaves.
If desired, add a touch of sweetness by incorporating a small amount of sugar or honey.
Nutrition
Calories: 55kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 798mg | Potassium: 308mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4184IU | Vitamin C: 45mg | Calcium: 60mg | Iron: 1mg
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