Guatemalan Shrimp Ceviche de Camaron Recipe
Today, we want to share with you our experience with the Guatemalan Shrimp Ceviche de Camaron Recipe. This traditional dish brings together the vibrant flavors of Guatemala in a refreshing and nutritious way.
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Servings: 8 Servings
Calories: 153 kcal
Equipment
- Large mixing bowl: Used to marinate the shrimp and combine the ingredients.
- Cutting board and knife For chopping vegetables and other ingredients.
- Plastic wrap or lid To cover the bowl during chilling.
- bowls or tostadas For the finished ceviche.
- Tongs or utensils To toss and serve the ceviche.
- Paper towels To pat dry the shrimp.
- Citrus juicer To extract juice from the limes.
Ingredients
- 2 pounds shrimp peeled and deveined
- 1 cup lime juice
- 1 cup onion red finely chopped
- 1 cup bell pepper finely chopped
- 1 cup tomato finely chopped tomato seeds removed
- ½ cup cilantro chopped
- 2 Serrano peppers finely chopped (seeds and membranes removed
- 3 garlic cloves minced
- Salt and pepper to taste
- 2 tablespoons Oil olive oil
Instructions
Prepare the shrimp:
- a. Rinse the shrimp under cold water.
- b. Peel and devein the shrimp.
- c. Pat the shrimp dry with paper towels.
Marinate the shrimp:
- a. In a large bowl, combine the shrimp and lime juice.
- b. Ensure that the shrimp is fully submerged in the lime juice.
- c. Cover the bowl and refrigerate for 20-30 minutes.
- d. Stir occasionally to ensure even marination.
Chop the vegetables:
- a. Finely chop the red onion.
- b. Finely chop the bell peppers (red and green.
- c. Remove the seeds from the tomato and finely chop it.
- d. Chop the fresh cilantro.
- e. Finely chop the jalapeño or Serrano chili peppers, removing the seeds and membranes.
- f. Mince the garlic.
Combine the ingredients:
- a. Once the shrimp has marinated, remove it from the refrigerator.
- b. Drain the excess lime juice from the shrimp.
- c. Add the marinated shrimp to a large bowl.
- d. Add the chopped red onion, bell peppers, tomato, cilantro, jalapeño or Serrano peppers, and garlic to the bowl.
- e. Season with salt and pepper to taste.
- f. Gently toss all the ingredients together until well combined.
Chill the ceviche:
- a. Cover the bowl with plastic wrap or a lid.
- b. Place the ceviche in the refrigerator to chill for at least 30 minutes.
- c. This allows the flavors to meld together and enhances the taste.
Serve and garnish:
- a. Once chilled, remove the ceviche from the refrigerator.
- b. Give it a final toss before serving.
- c. Serve the Guatemalan Shrimp Ceviche de Camaron in individual bowls or on tostadas.
- d. Garnish with additional fresh cilantro, if desired.
- e. Serve immediately and enjoy!
Notes
Use fresh, high-quality ingredients for the best flavor.
Choose large and firm shrimp for a satisfying texture.
Squeeze the limes just before marinating the shrimp to maximize the freshness of the citrus.
Adjust the amount of jalapeño or Serrano peppers to control the spiciness of the dish.
Allow the ceviche to chill for at least 30 minutes to let the flavors meld together.
Serve the ceviche with crispy tortilla chips for added texture.
Experiment with different garnishes, such as avocado slices or a sprinkle of chili powder, to personalize the dish.
Nutrition
Calories: 153kcal | Carbohydrates: 7g | Protein: 24g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 183mg | Sodium: 139mg | Potassium: 462mg | Fiber: 1g | Sugar: 3g | Vitamin A: 835IU | Vitamin C: 38mg | Calcium: 87mg | Iron: 1mg
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