Nicaraguan Pollo Japaleno Recipe
The Nicaraguan Pollo Japaleno Recipe is a tasty and spicy dish that blends the flavors of tender chicken and spicy Japalenos.
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Servings: 8 Servings
Calories: 39 kcal
Equipment
- Large baking dish: Used for baking the chicken breasts and jalapeños in the oven.
- Mixing bowls: Used for combining spices and preparing marinades. Foil: Used to cover the baking dish while cooking the chicken breasts.
- Knife and cutting board: Used for slicing the jalapeño peppers.
- Juicer: Used for extracting juice from the limes.
Ingredients
- 8 boneless skinless chicken breasts (about 6 ounces each)
- 4 jalapeño peppers sliced
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 2 limes
- Fresh cilantro chopped (for garnish)
Instructions
Preheat the oven to 375°F (190°C).
- Preheat the oven by turning the temperature dial to 375°F.
- Set the oven temperature to 375°F using the control panel.
- Make sure the oven is at 375°F before placing the dish inside.
- Allow the oven to heat up until it reaches 375°F.
- Ensure that the oven is properly preheated to 375°F for optimal cooking.
In a small bowl, combine the cumin, paprika, garlic powder, salt, and black pepper.
- Mix the cumin, paprika, garlic powder, salt, and black pepper together in a small bowl.
- Combine the cumin, paprika, garlic powder, salt, and black pepper in a bowl, stirring well.
- In a small bowl, blend the cumin, paprika, garlic powder, salt, and black pepper until evenly mixed.
- Prepare a mixture of cumin, paprika, garlic powder, salt, and black pepper in a bowl, ensuring all ingredients are combined.
- Combine cumin, paprika, garlic powder, salt, and black pepper in a small bowl, creating a flavorful spice blend.
Place the chicken breasts in a baking dish.
- Rub the spice mixture evenly over each chicken breast.
- Arrange the chicken breasts in a baking dish, ensuring they are evenly spaced.
- Position the chicken breasts side by side in a baking dish, making sure they are in contact with the bottom.
- Lay the chicken breasts flat in a baking dish, making sure there is sufficient space between each piece.
- Arrange the chicken breasts neatly in a baking dish, ensuring they are not overlapping.
- Place the chicken breasts in a single layer within the baking dish, allowing for even seasoning.
Drizzle the olive oil and lime juice over the chicken breasts,
- Then scatter the sliced jalapeños on top.
- Pour the olive oil and lime juice evenly over the chicken breasts in the baking dish, making sure to cover each piece.
- Drizzle the olive oil and lime juice on the chicken breasts, ensuring all parts are coated.
- Coat the chicken breasts with the olive oil and lime juice by evenly distributing it over the top.
- Evenly distribute the olive oil and lime juice on the chicken breasts in the baking dish to provide moisture and flavor.
- Scatter the sliced jalapeños over the chicken breasts, distributing them evenly for added spiciness.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Place the foil over the baking dish, covering it completely to seal in moisture and heat.
Cover the baking dish tightly with foil to create a sealed environment for even cooking.
- Use the foil to cover the baking dish, preventing excessive moisture loss during the cooking process.
- Ensure the baking dish is tightly covered with foil to create a steamy environment for juicy and tender chicken.
- Bake the covered baking dish in the preheated oven for approximately 25-30 minutes until the chicken reaches a safe internal temperature.
Notes
Tips and Tricks For Easier Creation
Marinate the chicken breasts overnight for maximum flavor infusion.
Adjust the amount of jalapeños to suit your preferred level of spiciness.
Squeeze fresh lime juice just before serving for a vibrant citrus burst.
Garnish with fresh cilantro to enhance the flavors and add a pop of color.
Serve with warm tortillas or rice for a complete meal.
Nutrition
Calories: 39kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 293mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 253IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 1mg
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