Nicaraguan Perrerreques Recipe

The recipe for Nicaraguan Perrerreques involves simple ingredients, mainly cornmeal, sugar, butter, milk, and baking powder. These ingredients are mixed together to create a thick batter, which is then baked to perfection.

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5 from 1 vote

Prep Time: 10

Cook Time: 35

Total Time: 45

Course: Appetizer, Side Dish

Cuisine: Nicaraguan

Keyword: Nicaraguan Perrerreques Recipe

Servings: Servings

Calories: 388 kcal

Equipment

9x9-inch baking dish: This is used to bake the Nicaraguan Perrerreques cake. It provides the necessary shape and size for the recipe.

Ingredients

2 cups cornmeal
1 cup sugar
1/2 cup unsalted butter melted
2 cups milk
2 teaspoons baking powder

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine the cornmeal, sugar, melted butter, milk, and baking powder. Stir until well combined and the batter is smooth.
Pour the batter into the greased baking dish, spreading it evenly.
Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the corn cake from the oven and let it cool in the baking dish for a few minutes.
Once cooled slightly, cut the cake into 8 equal portions.

Notes

Ensure all ingredients are at room temperature before starting the recipe for better mixing.

Grease the baking dish well to prevent sticking.

Use a toothpick to test the doneness of the cake before removing it from the oven.

Allow the cake to cool slightly before slicing to maintain its shape.

Serve the Perrerreques warm or at room temperature for the best flavor and texture.

Nutrition

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