Nicaraguan Güirilas Recipe
The Nicaraguan Güirilas Recipe is a wonderful dish that I recently prepared and wanted to share with you all. These corn pancakes are a popular and traditional delicacy in Nicaraguan cuisine.
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Servings: 8 People
Calories: 293 kcal
Equipment
- Large mixing bowl: Used to combine the dry ingredients.
- Whisk: Used to mix the wet ingredients.
- Non-stick skillet or griddle: Used to cook the güirilas.
- Spatula Used to flip the güirilas while cooking.
- Plate or platter: Used to serve the güirilas.
Ingredients
- 2 cups cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups whole milk
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon baking powder
- Vegetable oil for cooking
Instructions
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, and salt.
- In a separate bowl, whisk together the milk, melted butter, and eggs.
- Gradually pour the milk mixture into the dry ingredients, stirring until well combined. The batter should be smooth and thick.
- Stir in the baking powder and let the batter rest for about 10 minutes to allow the cornmeal to hydrate.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
- Pour about 1/4 cup of batter onto the skillet for each güirila. Spread the batter into a round shape, similar to a pancake, about 4-5 inches in diameter.
- Cook the güirilas for about 3-4 minutes on each side until they are golden brown and cooked through.
- Remove from the skillet and repeat the process with the remaining batter.
- Serve the güirilas warm as a side dish or as a base for various toppings like cheese, avocado, or meat.
Notes
Make sure to let the batter rest before cooking to allow the cornmeal to hydrate properly.
Adjust the heat on the skillet or griddle to prevent burning and ensure even cooking.
Use a ladle or measuring cup to pour the batter onto the skillet for consistent-sized güirilas.
Grease the skillet lightly with oil to prevent sticking without making the güirilas greasy.
Serve güirilas immediately after cooking for the best texture and flavor.
Nutrition
Calories: 293kcal | Carbohydrates: 44g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 224mg | Potassium: 230mg | Fiber: 4g | Sugar: 10g | Vitamin A: 276IU | Calcium: 110mg | Iron: 2mg
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