French Vegetarian Onion Dip Recipe

I recently stumbled upon a delightful French Vegetarian Onion Dip recipe that I can't wait to share with you. This recipe is an absolute game-changer, perfect for parties, movie nights, or simply as a tasty snack.

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5 from 1 vote

Prep Time: 10

Cook Time: 35

Total Time: 45

Course: Appetizer, Snack

Cuisine: French

Keyword: French Vegetarian Onion Dip Recipe

Servings: Servings

Calories: 180 kcal

Equipment

Large Skillet
Mixing bowl
Serving bowl
Refrigerator

Ingredients

2 large onions thinly sliced
2 tablespoons olive oil
1 cup sour cream
8 ounces cream cheese softened
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Instructions

Heat olive oil in a large skillet over medium heat.
Add the sliced onions to the skillet and cook, stirring occasionally, until they become caramelized and golden brown, approximately 20-25 minutes.
In a mixing bowl, combine sour cream, softened cream cheese, dried thyme, garlic powder, black pepper, and salt. Stir until well combined.
Add the caramelized onions to the mixing bowl and mix thoroughly with the cream mixture.
Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the French Vegetarian Onion Dip with your choice of dippers such as potato chips, vegetable sticks, or toasted baguette slices.

Notes

Tips and Tricks

Use a Mandoline Slicer: A mandoline slicer can help you achieve uniformly thin slices of onions, which will ensure even caramelization.

Make Ahead: You can caramelize the onions ahead of time and store them in the refrigerator until you're ready to make the dip. This can save time on the day of preparation.

Double the Recipe: If you're hosting a larger gathering, consider doubling the recipe to ensure you have enough dip for everyone. Leftovers can be stored as mentioned above.

Nutrition

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